المؤلفون: Sun J; School of Electrical and Information Engineering, Jiangsu University, Zhenjiang, Jiangsu, China., Nirere A; School of Electrical and Information Engineering, Jiangsu University, Zhenjiang, Jiangsu, China., Dusabe KD; School of Food Science and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, China., Yuhao Z; School of Electrical and Information Engineering, Jiangsu University, Zhenjiang, Jiangsu, China., Adrien G; School of Food Science and Engineering, Jiangsu University of Science and Technology, Zhenjiang, China.

المصدر: Journal of food science [J Food Sci] 2024 Jul; Vol. 89 (7), pp. 4403-4418. Date of Electronic Publication: 2024 Jun 21.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE

مواضيع طبية MeSH: Citrullus*/chemistry , Seeds*/chemistry , Hyperspectral Imaging*/methods , Machine Learning* , Spectroscopy, Near-Infrared*/methods, Support Vector Machine ; Algorithms

المؤلفون: Betchem G; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China., Dabbour M; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.; Department of Agricultural and Biosystems Engineering, Faculty of Agriculture, Benha University, Moshtohor, Egypt., Tuly JA; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China., Lu F; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China., Liu D; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China., Monto AR; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China., Dusabe KD; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China., Ma H; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.; Institute of Food Physical Processing, Jiangsu University, Zhenjiang, China.

المصدر: Journal of the science of food and agriculture [J Sci Food Agric] 2024 May; Vol. 104 (7), pp. 3883-3893. Date of Electronic Publication: 2024 Jan 25.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

مواضيع طبية MeSH: Brassica napus*/chemistry , Brassica rapa*/metabolism, Animals ; Fermentation ; Molecular Structure ; Plant Proteins/metabolism ; Peptides/metabolism ; Nitrogen/metabolism ; Animal Feed/analysis ; Digestion ; Diet