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1دورية أكاديمية
المؤلفون: Abdullah Kurt, Omer Said Toker, Mehmet Akbulut, Hacer Coklar, Duygu Ozmen, Yilmaz Ozcan, Said Reza Hosseini, Furkan Turker Saricaoglu, Guntac Demir, Mustafa Samil Argun
المصدر: Food Science & Nutrition, Vol 12, Iss 7, Pp 4952-4965 (2024)
مصطلحات موضوعية: gelatin extraction, gelling, mechanically deboning residues, rheology, texture, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2048-7177
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2دورية أكاديمية
المؤلفون: Hande Gokcan, Duygu Ozmen, Meral Yildirim Yalcin, Enes Dertli, Omer Said Toker, Monika Sujka
المصدر: MDPI, Sustainability. 15(6):1-11
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3
المؤلفون: Seyyed Mahdi, Mirzababaee, Duygu, Ozmen, Mohammad Ali, Hesarinejad, Omer Said, Toker, Samira, Yeganehzad
المصدر: International Journal of Biological Macromolecules. 223:511-523
مصطلحات موضوعية: Pennisetum, Viscosity, Structural Biology, Water, Starch, General Medicine, Rheology, Molecular Biology, Biochemistry
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4
المؤلفون: Yilmaz Ozcan, Abdullah Kurt, Duygu Ozmen, Omer Said Toker
المصدر: Journal of the Science of Food and Agriculture.
مصطلحات موضوعية: Nutrition and Dietetics, Agronomy and Crop Science, Food Science, Biotechnology
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5
المصدر: Journal of Food Engineering. 346:111428
مصطلحات موضوعية: Food Science
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6
المؤلفون: Ecenur Sahin, Erenay Erem, Melihanur Güzey, Minem Sena Kesen, Necattin Cihat Icyer, Duygu Ozmen, Omer Said Toker, Hulya Cakmak
المصدر: Journal of Food Processing and Preservation. 46
مصطلحات موضوعية: General Chemical Engineering, Color, Quality, Texture, General Chemistry, Food Science
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7
المصدر: Food Hydrocolloids. 138:108470
مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science
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8
المؤلفون: Duygu Ozmen, Rusen Metin Yildirim, Kubra Bursa, Nasim Kian-pour, Omer Said Toker, Ibrahim Palabiyik, Nevzat Konar, Bayram Yurt
المصدر: International Journal of Gastronomy and Food Science. 31:100628
مصطلحات موضوعية: Cultural Studies, Food Science
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9
المؤلفون: Duygu Ozmen, Omer Said Toker
المصدر: Journal of Food Process Engineering. 45
مصطلحات موضوعية: General Chemical Engineering, Food Science
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10
المؤلفون: Yilmaz Ozcan, Necattin Cihat Icyer, Duygu Ozmen, Omer Said Toker
مصطلحات موضوعية: General Chemical Engineering, Hydrocolloids, Emulsifiers, Stability, General Chemistry, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f7feb5ce367d203302259ceb734f236
https://hdl.handle.net/20.500.12639/4680