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1
المؤلفون: W. H. Peterson, P. W. Wilson, E. B. Fred
المصدر: Journal of Bacteriology. 19:231-260
مصطلحات موضوعية: Carbon metabolism, Clostridium acetobutylicum, chemistry, Biochemistry, biology, chemistry.chemical_element, Articles, biology.organism_classification, Molecular Biology, Microbiology, Nitrogen
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4199f71f1b5c1b49f19a21a43a614c94
https://doi.org/10.1128/jb.19.4.231-260.1930 -
2
المؤلفون: W. H. Peterson, E. G. Hastings, E. B. Fred, Elizabeth McCoy
المصدر: Journal of Infectious Diseases. 46:118-137
مصطلحات موضوعية: Putrefying bacteria, biology, food and beverages, Obligate anaerobe, biology.organism_classification, Lactic acid, Butyric acid, chemistry.chemical_compound, Infectious Diseases, chemistry, Immunology and Allergy, Fermentation, Food science, Vibrion, Anaerobic exercise, Bacteria
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5abef37fb74a1c89d3ead35122d1d51f
https://doi.org/10.1093/infdis/46.2.118 -
3
المؤلفون: C. H. Keipper, W. E. Vaughn, E. B. Fred, W. H. Peterson
المصدر: Industrial & Engineering Chemistry. 24:884-889
مصطلحات موضوعية: General Engineering, Biology
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4
المؤلفون: Maurice Mulvania, W. H. Peterson, E. B. Fred
المصدر: Journal of Bacteriology. 11:323-343
مصطلحات موضوعية: Industrial fermentation, Wine fault, Biology, Ethanol fermentation, biology.organism_classification, Microbiology, Lactic acid, chemistry.chemical_compound, chemistry, Acetone, Fermentation, Food science, Molecular Biology, Lactic acid fermentation, Bacteria
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8e53f7ba9004957949d327250ff00295
https://doi.org/10.1128/jb.11.5.323-343.1926 -
5
المؤلفون: E. B. Fred, W. H. Peterson
المصدر: Journal of Bacteriology. 7:257-269
مصطلحات موضوعية: food, food.dish, Sauerkraut, Articles, Food science, Biology, Molecular Biology, Microbiology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b341903de38cdb1f57fcb987d8cdbace
https://doi.org/10.1128/jb.7.2.257-269.1922 -
6
المؤلفون: J. A. Anderson, E. B. Fred, W. H. Peterson
المصدر: Journal of Infectious Diseases. 27:281-292
مصطلحات موضوعية: Infectious Diseases, Immunology and Allergy
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7
المؤلفون: W. H. Peterson, E. B. Fred, Edward L. Tatum
المصدر: Journal of Bacteriology. 27:207-217
مصطلحات موضوعية: Butyric acid, chemistry.chemical_compound, chemistry, Biochemistry, Alcohol, Articles, Biology, biology.organism_classification, Molecular Biology, Microbiology, Bacteria
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd66a2a55070f57669a49bfa00b6899f
https://doi.org/10.1128/jb.27.2.207-217.1934 -
8
المؤلفون: E. W. Hopkins, E. B. Fred, W. H. Peterson
المصدر: Journal of Biological Chemistry. 85:21-27
مصطلحات موضوعية: chemistry, biology, Environmental chemistry, chemistry.chemical_element, Composition (visual arts), Cell Biology, biology.organism_classification, Molecular Biology, Biochemistry, Carbon, Nitrogen, Bacteria
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a5f4d422396c73850046c6377bcac0a2
https://doi.org/10.1016/s0021-9258(18)76974-3 -
9
المؤلفون: W. H. Peterson, Marvin J. Johnson, E. B. Fred
المصدر: Journal of Biological Chemistry. 91:569-591
مصطلحات موضوعية: Biochemistry, Chemical engineering, Chemistry, Substrate (chemistry), Cell Biology, Ethanol fermentation, Molecular Biology, Redox
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a7f7835d0cc04f748318bf89bbb22627
https://doi.org/10.1016/s0021-9258(18)76568-x -
10
المؤلفون: S. W. Scott, E. B. Fred, W. H. Peterson
المصدر: Industrial & Engineering Chemistry. 22:731-735
مصطلحات موضوعية: Chemistry, Thermophile, General Engineering, Fermentation, Food science