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1دورية أكاديمية
المؤلفون: S. N. Turovskaya, A. N. Petrov, I. A. Radaeva, E. E. Illarionovа, V. K. Semipyatniy, A. E. Ryabova
المصدر: Пищевые системы, Vol 2, Iss 1, Pp 9-15 (2019)
مصطلحات موضوعية: water microelement composition, milk powder, water treatment methods, dissolution, quality and safety, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: S. N. Turovskaya, A. G. Galstyan, A. N. Petrov, I. A. Radaeva, E. E. Illarionovа, V. K. Semipyatniy, S. A. Khurshudyan
المصدر: Пищевые системы, Vol 1, Iss 2, Pp 29-54 (2018)
مصطلحات موضوعية: canned milk, quality and safety, general and specific technology stages, evaluation criteria, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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3
المؤلفون: I.A. Radaeva, S.N. Turovskaya, A. N. Petrov, V. K. Semipyatniy, E. E. Illarionovа, S. A. Khurshudyan, A. G. Galstyan
المصدر: Food systems. 1:29-54
مصطلحات موضوعية: education.field_of_study, Scope (project management), Emerging technologies, media_common.quotation_subject, Population, 0402 animal and dairy science, 04 agricultural and veterinary sciences, Environmental economics, Technical documentation, 040201 dairy & animal science, Product (business), Food systems, Production (economics), Quality (business), Business, 0405 other agricultural sciences, education, 040502 food science, media_common
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::70b32f0cce1ddecf926945f266a64f28
https://doi.org/10.21323/2618-9771-2018-1-2-29-54