يعرض 1 - 10 نتائج من 18 نتيجة بحث عن '"E. G. Alves"', وقت الاستعلام: 2.32s تنقيح النتائج
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    المساهمون: NATÁLIA E. G. ALVES, Department of Nutrition and Health, Federal University of Viçosa, MARIANA J. C. GOMES, Department of Nutrition and Health, Federal University of Viçosa, CHRISTIANE M. VASCONCELOS, Food Biotechnology Laboratory, Vila Velha University, Espírito Santo, ANA C. LIMA, Department of Nutrition and Health, Federal University of Viçosa, SÂMARA L. S. DE LIMA, Department of Nutrition and Health, Federal University of Viçosa, EDY SOUSA DE BRITO, CNPAT, PRISCILA ZACZUK BASSINELLO, CNPAF, HÉRCIA S. D. MARTINO, Department of Nutrition and Health, Federal University of Viçosa.

    المصدر: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
    Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
    instacron:EMBRAPA

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    المصدر: Nutrition, metabolism, and cardiovascular diseases : NMCD. 30(1)

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