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1دورية أكاديمية
المؤلفون: T. Aasmundstad, E. Gjerlaug-Enger, E. Grindflek, O. Vangen
المصدر: Animal, Vol 8, Iss 7, Pp 1045-1052 (2014)
مصطلحات موضوعية: pig, osteochondrosis, computed tomography, conformation characteristics, genetic components, Animal culture, SF1-1100
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: E. Gjerlaug-Enger, J. Kongsro, J. Ødegård, L. Aass, O. Vangen
المصدر: Animal, Vol 6, Iss 1, Pp 9-18 (2012)
مصطلحات موضوعية: computed tomography, body composition, lean meat growth, muscle growth, genetic parameters, Animal culture, SF1-1100
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: E. Gjerlaug-Enger, L. Aass, J. Ødegård, J. Kongsro, O. Vangen
المصدر: Animal, Vol 5, Iss 10, Pp 1495-1505 (2011)
مصطلحات موضوعية: quantitative genetics, fatty acids, fat colour, fat moisture, near-infrared spectroscopy, Animal culture, SF1-1100
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: E. Gjerlaug-Enger, J. Kongsro, L. Aass, J. Ødegård, O. Vangen
المصدر: Animal, Vol 5, Iss 11, Pp 1829-1841 (2011)
مصطلحات موضوعية: fat moisture, fatty acids composition, near-infrared spectroscopy, gold reflector, repeatability file, Animal culture, SF1-1100
وصف الملف: electronic resource
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5دورية أكاديمية
المؤلفون: E. Gjerlaug-Enger, L. Aass, J. Ødegård, O. Vangen
المصدر: Animal, Vol 4, Iss 11, Pp 1832-1843 (2010)
مصطلحات موضوعية: quantitative genetic, drip loss, ultimate pH, Minolta colour, near infrared spectroscopy, Animal culture, SF1-1100
وصف الملف: electronic resource
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6
المؤلفون: E. Gjerlaug Enger, H. Bonesmo, K. Martinsen, I. Andersen-Ranberg, D. Olsen, E. Grindflek
المصدر: Proceedings of 12th World Congress on Genetics Applied to Livestock Production (WCGALP).
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3335c86fbce40ce857ef2d833b1122b8
https://doi.org/10.3920/978-90-8686-940-4_17 -
7
المؤلفون: E. Grindflek, T. Aasmundstad, E. Gjerlaug-Enger, O. Vangen
المصدر: Animal, Vol 8, Iss 7, Pp 1045-1052 (2014)
مصطلحات موضوعية: pig, Male, Veterinary medicine, Swine, Population, Computed tomography, Breeding, Biology, genetic components, SF1-1100, Bone and Bones, Animal science, Forelimb, Genetic model, medicine, Animals, Osteochondrosis, Genetic Predisposition to Disease, Femur, education, Swine Diseases, education.field_of_study, medicine.diagnostic_test, computed tomography, Heritability, medicine.disease, conformation characteristics, Animal culture, Hindlimb, Variance components, Animal Science and Zoology, Tomography, X-Ray Computed
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8
المؤلفون: L. Aass, Jørgen Kongsro, J. Ødegård, O. Vangen, E. Gjerlaug-Enger
المصدر: Animal, Vol 6, Iss 1, Pp 9-18 (2012)
مصطلحات موضوعية: Male, BOAR, Swine, Live weight, Computed tomography, Breeding, Biology, Feed conversion ratio, SF1-1100, Bone and Bones, Quantitative Trait, Heritable, Animal science, medicine, genetic parameters, Animals, Growth rate, Least-Squares Analysis, lean meat growth, Muscle, Skeletal, Selection (genetic algorithm), body composition, Bone Development, Models, Genetic, medicine.diagnostic_test, computed tomography, Heritability, Pedigree, Animal culture, Adipose Tissue, Female, Animal Science and Zoology, muscle growth, Tomography, Spiral Computed, Lean meat
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9
المؤلفون: O. Vangen, L. Aass, J. Ødegård, E. Gjerlaug-Enger
المصدر: Animal, Vol 4, Iss 11, Pp 1832-1843 (2010)
مصطلحات موضوعية: endocrine system, Veterinary medicine, Animal breeding, Minolta colour, near infrared spectroscopy, Marbled meat, Biology, Heritability, Loin, ultimate pH, SF1-1100, Genetic correlation, Animal culture, drip loss, Animal science, quantitative genetic, Genetic variation, Animal Science and Zoology, Intramuscular fat, Longissimus dorsi
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10
المؤلفون: Jørgen Kongsro, E. Gjerlaug-Enger, J. Ødegård, O. Vangen, L. Aass
المصدر: Animal, Vol 5, Iss 11, Pp 1829-1841 (2011)
مصطلحات موضوعية: repeatability file, chemistry.chemical_classification, gold reflector, Coefficient of determination, near-infrared spectroscopy, Linoleic acid, fatty acids composition, Analytical chemistry, Fatty acid, SF1-1100, Animal culture, Palmitic acid, chemistry.chemical_compound, Oleic acid, Iodine value, fat moisture, chemistry, Palmitoleic acid, Animal Science and Zoology, Food science, Polyunsaturated fatty acid