المؤلفون: E. V. Litvinova, E. I. Titov, S. N. Kidyaev, A. Yu. Sokolov, V. L. Lapshina

المصدر: Теория и практика переработки мяса, Vol 7, Iss 1, Pp 58-65 (2022)

مصطلحات موضوعية: collagen, modified collagen, cattle rumen, freeze-drying, proteinoids, microstructure, rheological properties, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.meatjournal.ru/jour/article/view/210; https://doaj.org/toc/2414-438X; https://doaj.org/toc/2414-441X

URL الوصول: https://doaj.org/article/649287e5c4e24c66a2119c7f9d8b4a74

المؤلفون: K. R. Kharmandaryan, S. B. Pesnya-Prasolov, E. I. Titov, M. M. Guseva, R. Z. Kaziev, K. N. Al'guzhin, E. S. Gridnev, I. I. Khabibrakhmanov

المصدر: Диагностика и лечение новой коронавирусной инфекции. Организация работы в условиях многопрофильного стационара. :343-349

مصطلحات موضوعية: Meningioma, Pneumonia, Pathology, medicine.medical_specialty, business.industry, medicine, medicine.disease, medicine.disease_cause, business, Coronavirus

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::26aa0f1cff999aa02cae31aa4621899f
https://doi.org/10.51833/9785898161804_343

المؤلفون: E. I. Titov, B. C. Nguyen, N. I. Mosolova, M. I. Slozhenkina, N. A. Tikhomirova

المصدر: IOP Conference Series: Earth and Environmental Science. 548:082040

مصطلحات موضوعية: chemistry.chemical_classification, Enzyme, Biochemistry, Chemistry, Lactose hydrolysis

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2a64700a4c9d6a6cc17c7779111b0851
https://doi.org/10.1088/1755-1315/548/8/082040

المؤلفون: E I, Titov, N A, Tikhomirova, I I, Ionova

المصدر: Voprosy pitaniia. 88(1)

مصطلحات موضوعية: Lactoferrin, Milk, Iron, Animals, Cattle, Apoproteins

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::3b9e830fd2577ef1219db3f3eba6eb86
https://pubmed.ncbi.nlm.nih.gov/30811139

المؤلفون: D L, Klabukova, S V, Kolotvina, E I, Titov, N G, Mashentseva

المصدر: Voprosy pitaniia. 86(5)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::f0a2b7a1d0f733d27ff18dc4a1e82361
https://pubmed.ncbi.nlm.nih.gov/30695632

المؤلفون: A F Topunov, L. V. Chumikina, E I Titov, L. I. Arabova, V. V. Kolpakova, D N Lukin

المصدر: Foods and Raw Materials, Vol 4, Iss 2, Pp 48-57 (2016)

مصطلحات موضوعية: 0106 biological sciences, modification, proteolysis, functional technological properties, medicine.diagnostic_test, lcsh:TP368-456, Chemistry, Proteolysis, Wheat gluten, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, DRIED WHEAT GLUTEN,MODIFICATION,PROTEOLYSIS,ELECTROPHORESIS,FUNCTIONAL TECHNOLOGICAL PROPERTIES, Electrophoresis, dried wheat gluten, lcsh:Food processing and manufacture, 0404 agricultural biotechnology, Biochemistry, 010608 biotechnology, electrophoresis, medicine, Composition (visual arts), Food science, Food Science

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1711ea044f76c64568c134c79391fa5f
http://cyberleninka.ru/article/n/functional-technological-properties-and-electrophoretic-composition-of-modified-wheat-gluten

المؤلفون: E. I., Titov, N. A., Tikhomirova, I. I., Ionova, I. S., Krasnova

المصدر: Proceedings of the International Multidisciplinary Scientific GeoConference SGEM; 2017, Vol. 17 Issue 6-2, p555-560, 6p

مصطلحات موضوعية: LACTOFERRIN, BIOTECHNOLOGY, CATTLE physiology, IRON in the body, COMPOSITION of milk, NUTRITIONAL value of milk