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المؤلفون: E. N. Sharifah, M. S. Islam, F. Othman, A. Hassan, F. Shahrom‐Harrison
المصدر: Journal of Applied Ichthyology. 31:724-728
مصطلحات موضوعية: education.field_of_study, animal structures, food.ingredient, Bacterial disease, biology, fungi, Population, Zoology, Tilapia, Mussel, Aquatic Science, biology.organism_classification, Fishery, Oreochromis, Nile tilapia, Stocking, food, education, human activities, Bacteria