-
1
المؤلفون: Bryce Broadus, Elijah H. Lee, Toby Ma, Aditya N. Sardesai, Daniel Y. Chow, Josiah Somani, Yeshwin Sankuratri, Edward King, Safa E. Obuz, Troy Barnes, Schork Bram Winter, Holly M. Golecki, Yiheng Chen, Calvin Costner, Yan Graf, Alexander H. Greer, Tianshi Fu
المصدر: Soft robotics. 8(2)
مصطلحات موضوعية: 0209 industrial biotechnology, Fabrication, business.industry, Computer science, Polymers, Biophysics, Soft robotics, Mechanical engineering, Soluble polymer, Robotics, 02 engineering and technology, Equipment Design, 021001 nanoscience & nanotechnology, Durability, 020901 industrial engineering & automation, Artificial Intelligence, Control and Systems Engineering, Humans, Artificial intelligence, 0210 nano-technology, business, Actuator
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eeb465e76c2d62de4e2361344ff5d179
https://pubmed.ncbi.nlm.nih.gov/32486905 -
2
المؤلفون: E. Obuz, H. Yıldız, G. Bayraktaroglu
المصدر: Acta Horticulturae. :265-270
مصطلحات موضوعية: Food poisoning, food.ingredient, food, Antioxidant, Food additive, medicine.medical_treatment, medicine, Food science, Horticulture, Biology, medicine.disease
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::63cb18e2bb8f4416143b5ab33f0c1002
https://doi.org/10.17660/actahortic.2009.818.39 -
3
المؤلفون: J.W. Stephens, T.E. Lawrence, Michael E. Dikeman, E Obuz, J.R. Davis
المصدر: Meat Science. 66:69-75
مصطلحات موضوعية: chemistry.chemical_classification, biology, Chemistry, chemistry.chemical_element, Calpain, Zinc, Calcium, Tenderness, Enzyme, Biochemistry, medicine, biology.protein, Salting out, Food science, medicine.symptom, Myofibril, Polyacrylamide gel electrophoresis, Food Science
-
4
المؤلفون: Thomas M. Loughin, E Obuz, Michael E. Dikeman
المصدر: Meat Science. 65:841-851
مصطلحات موضوعية: Chemistry, technology, industry, and agriculture, food and beverages, Anatomy, Biceps, Tenderness, Biceps femoris muscle, Animal science, Combined treatment, otorhinolaryngologic diseases, medicine, medicine.symptom, Longissimus Lumborum, Food Science, Holding time
-
5
المؤلفون: T.H. Powell, E. Obuz, Michael E. Dikeman
المصدر: LWT. 35:637-644
مصطلحات موضوعية: Moisture, Cooking process, Chemistry, technology, industry, and agriculture, Finite difference method, food and beverages, Mechanics, Computer Science::Computational Complexity, Compensation (engineering), Computer Science::Logic in Computer Science, Mass transfer, Heat transfer, otorhinolaryngologic diseases, Computer Science::Formal Languages and Automata Theory, Physics::Atmospheric and Oceanic Physics, Food Science
-
6
المؤلفون: Enis Igci, E. Obuz, Nuri Karabay, Kutsal Yorukoglu, Arzu Kovanlikaya, Mustafa Secil
المصدر: European Radiology. 10:897-899
مصطلحات موضوعية: Adult, medicine.medical_specialty, Pathology, Angiomyolipoma, Kidney, Diagnosis, Differential, Lesion, Tuberous sclerosis, Tuberous Sclerosis, Renal cell carcinoma, medicine, Humans, Radiology, Nuclear Medicine and imaging, Neuroradiology, business.industry, General Medicine, Abdominal distension, medicine.disease, Magnetic Resonance Imaging, Kidney Neoplasms, medicine.anatomical_structure, Female, Radiology, medicine.symptom, Differential diagnosis, Tomography, X-Ray Computed, business
-
7
المؤلفون: Thomas M. Loughin, J.W. Stephens, J.P. Grobbel, Michael E. Dikeman, E Obuz
المصدر: Meat science. 68(2)
مصطلحات موضوعية: medicine.medical_specialty, Animal science, Chemistry, Shear force, medicine, Warner bratzler, Biceps, Toughening, Longissimus Lumborum, Food Science, Surgery
-
8
المؤلفون: Michael E. Dikeman, Melvin C. Hunt, T.J. Herald, L.E Erickson, E Obuz
المصدر: Meat science. 67(1)
مصطلحات موضوعية: Internal temperature, medicine.medical_specialty, Linear relationship, Animal science, medicine, food and beverages, Biceps, Longissimus Lumborum, Food Science, Mathematics, Surgery, Degree (temperature), Consumer satisfaction
-
9
المؤلفون: Michael E. Dikeman, E Obuz
المصدر: Meat science. 65(3)
مصطلحات موضوعية: Computer Networks and Communications, Chemistry, Organoleptic, food and beverages, Muscle type, Anatomy, Sensory analysis, Biceps, Tenderness, Animal science, Hardware and Architecture, medicine, Food science, Palatability, medicine.symptom, Software, Longissimus Lumborum, Flavor, Food Science
-
10
المؤلفون: T.E. Lawrence, E.J Yancey, Michael E. Dikeman, David A. King, E Obuz
المصدر: Meat science. 58(3)
مصطلحات موضوعية: medicine.medical_specialty, biology, Shear force, Organoleptic, technology, industry, and agriculture, Broiler, food and beverages, Repeatability, biology.organism_classification, Surgery, Tenderness, Shear (sheet metal), Medius, Animal science, otorhinolaryngologic diseases, medicine, medicine.symptom, Forced air convection, Food Science, Mathematics