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المؤلفون: Sudheer Kundukulanagara Pulissery, E. Shahanas, Prabha Vithu, Sankalpa Kallahalli Boregowda, Anjineyulu Kothakota, R. Pandiselvam
المصدر: Journal of Culinary Science & Technology. :1-16
مصطلحات موضوعية: Food Science
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المؤلفون: Sharon C L, Remya P R, Seeja Thomachan Panjikkaran, E. Shahanas
المصدر: Agricultural Reviews.
مصطلحات موضوعية: General Energy, Polyphenol, Theobroma, food and beverages, Insulin sensitivity, Food science, Health benefits, Biology, Vascular function, biology.organism_classification, Nutrient content
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ccb541a7dcf69310e8787c6456786eef
https://doi.org/10.18805/ag.r-1851 -
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المصدر: Asian Journal of Dairy and Food Research.
مصطلحات موضوعية: food.ingredient, Pulp (paper), Jackfruits, food and beverages, General Medicine, engineering.material, Health benefits, Beneficial bacteria, food, Lactobacillus acidophilus, Healthy food, Skimmed milk, engineering, Cultivar, Food science, Mathematics
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::862011392608bc2c696c61804ff80933
https://doi.org/10.18805/ajdfr.dr-1457 -
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المصدر: Asian Journal of Dairy and Food Research.
مصطلحات موضوعية: 0301 basic medicine, chemistry.chemical_classification, 030109 nutrition & dietetics, Fat content, Chemistry, Pulp (paper), education, 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, General Medicine, engineering.material, 040201 dairy & animal science, humanities, Reducing sugar, stomatognathic diseases, 03 medical and health sciences, Organoleptic evaluation, Gel strength, stomatognathic system, engineering, Food science, Sugar
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d4d8322a8d9c6e92b0224ba3ac5ae675
https://doi.org/10.18805/ajdfr.dr-1427 -
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المؤلفون: C. L. Sharon, E. Shahanas, E. R. Aneena, J. S. Minimol, Seeja Thomachan Panjikkaran, B. Suma, P. R. Remya
المصدر: The Indian Journal of Nutrition and Dietetics. 57:73
مصطلحات موضوعية: Protein content, chemistry.chemical_classification, biology, Chemistry, Theobroma, Polyphenol, Energy density, Fatty acid, Food science, biology.organism_classification, Process conditions
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7b2e604fa3ce41950de7090fbae703c0
https://doi.org/10.21048/ijnd.2020.57.1.24195 -
6دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل. -
7دورية أكاديمية
المؤلفون: E., Shahanas, Panjikkaran, Seeja T., C. L., Sharon, P. R., Remya
المصدر: Agricultural Reviews; Apr-Jun2019, Vol. 40 Issue 2, p143-149, 7p
مصطلحات موضوعية: CACAO, CACAO beans, BIOACTIVE compounds, COCOA, INSULIN resistance, COCOA products
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المؤلفون: J.S. Minimol, Prasannakumari Amma, B. Suma, E. Shahanas
المصدر: Indian Journal of Horticulture. 72:566
مصطلحات موضوعية: Horticulture
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::28fbcc9abd4fc0a5b9df3306fc2a4223
https://doi.org/10.5958/0974-0112.2015.00105.x -
9دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل. -
10دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.