المؤلفون: Ahasan Habib, Yasmeen Gul, Hina Gul, Zubia Masood, Asim Ullah, Wali Khan, Safia Mushtaq, Halima Jafari, Muhammad Ishaq Ali Shah, Karim Gabol, Rukhsana Syed, Habib Ul Hassan, Amjad Ali

المصدر: Saudi Journal of Biological Sciences
Saudi Journal of Biological Sciences, Vol 29, Iss 1, Pp 296-303 (2022)

مصطلحات موضوعية: WG, Weight Gain, QH301-705.5, Growth performance, DP, Digestible Protein, IBW, Initial Body Weight, Aloe vera, Nile tilapia, Animal science, Leaf extract, medicine, FA, Fatty Acid(s), Net Weight, EAA, Essential Amino Acid(s), HSI, Hepatosomatic Index, RO, Rapeseed Oil, Biology (General), Immune response, VSI, Viscerosomatic Index, FM, Fish Meal, ANOVA, Analysis of Variance, biology, Chemistry, VO, Vegetable Oil(s), FBW, Final Body Weight, K, Condition Factor, EFA, Essential Fatty Acid, FCR, Feed Conversion Ratio, biology.organism_classification, Total dissolved solids, Salinity, DE, Digestible Energy, Oreochromis, Proximate composition, FBL, Final Body Length, SGR, Specific Growth Rate, ALE, Aloe vera, Composition (visual arts), Original Article, PER, Protein Efficiency Ratio, DM, Dry Matter, medicine.symptom, ADWG, Average Daily Weight Gain, General Agricultural and Biological Sciences, Weight gain, IBL, Initial Body Length, PO, Crude Palm Oil

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7608ea7c0c237eae50eb604f73525df
http://europepmc.org/articles/PMC8716900

المؤلفون: Trygve Sigholt, Marta Bou, Tone-Kari K Østbye, Gerd Marit Berge, Bente Ruyter, Grete Baeverfjord

المصدر: Journal of Nutritional Science
e32

مصطلحات موضوعية: 0301 basic medicine, VLC, very-long-chain, Endocrinology, Diabetes and Metabolism, Fish nutritional requirements, Phospholipid, Essential fatty acids, PE, phosphatidylethanolamine, PI, phosphatidylinositol, VO, vegetable oil, 03 medical and health sciences, chemistry.chemical_compound, EFA, essential fatty acid, PC, phosphatidylcholine, Animal science, Aquaculture, Essential fatty acid, ARA, arachidonic acid, Salmo, chemistry.chemical_classification, Nutrition and Dietetics, biology, business.industry, food and beverages, Aquafeed, Aquatic animal, EPA, 04 agricultural and veterinary sciences, biology.organism_classification, PS, phosphatidylserine, Fishery, DHA, 030104 developmental biology, PL, phospholipid, chemistry, NL, neutral lipid, 040102 fisheries, 0401 agriculture, forestry, and fisheries, Fish , Composition (visual arts), Arachidonic acid, lipids (amino acids, peptides, and proteins), business, Food Science, Research Article

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c6c496541e77f04bcb94497493a358d
http://europepmc.org/articles/PMC5672314

المؤلفون: Ingunn Stubhaug, Bente E. Torstensen, Nini H. Sissener, Grethe Rosenlund, Nafiha Usman

المصدر: Journal of Nutritional Science

مصطلحات موضوعية: 0301 basic medicine, Atlantic salmon, FO, fish oil, TGC, thermal growth coefficient, Endocrinology, Diabetes and Metabolism, Phospholipid, Biology, Feed conversion ratio, VO, vegetable oil, 03 medical and health sciences, chemistry.chemical_compound, EFA, essential fatty acid, Animal science, Essential fatty acid, Salmo, chemistry.chemical_classification, Nutrition and Dietetics, n-3 Fatty acids, FCR, feed conversion ratio, BW, body weight, FA, fatty acid, Fatty acid, 04 agricultural and veterinary sciences, biology.organism_classification, Fish oil, Growth performance in seawater, 030104 developmental biology, Vegetable oil, PL, phospholipid, Biochemistry, chemistry, SGR, specific growth rate, 040102 fisheries, 0401 agriculture, forestry, and fisheries, lipids (amino acids, peptides, and proteins), LC-PUFA, long-chain PUFA, Fish requirements, Food Science, Polyunsaturated fatty acid, Research Article, LNA, α-linolenic acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::468a53e9aef83b27518485537982bba9
https://pubmed.ncbi.nlm.nih.gov/27293556

المؤلفون: Prasad, N. B. L., Azeemoddin, G.

المصدر: Journal of the American Oil Chemists’ Society. April 1994 71(4):457-458

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تسجيل الدخول للوصول الكامل.

المؤلفون: Syed R; Department of Zoology, SBK Women University Quetta, Baluchistan, Pakistan., Masood Z; Department of Zoology, SBK Women University Quetta, Baluchistan, Pakistan., Ul Hassan H; Department of Zoology, University of Karachi, Karachi 75270, Pakistan.; Fisheries Development Board, Ministry of National Food Security and Research, Government of Pakistan, Pakistan., Khan W; Department of Zoology, University of Malakand, KPK, Pakistan., Mushtaq S; Fisheries Development Board, Ministry of National Food Security and Research, Government of Pakistan, Pakistan., Ali A; Center of Excellence in Marine Biology, University of Karachi, Karachi 75270, Pakistan., Gul Y; Department of Zoology, Government College Women University, Faisalabad, Pakistan., Jafari H; A. Q. Khan Institute of Biotechnology and Genetic Engineering, University of Karachi, Pakistan., Habib A; Faculty of Fisheries and Food Science, Universiti Malaysia Terengganu, 21030 Kuala Nerus, Terengganu, Malaysia., Ishaq Ali Shah M; Department of Chemistry Abdul Wali Khan University Mardan, Pakistan., Gabol K; Department of Zoology, University of Karachi, Karachi 75270, Pakistan., Gul H; Department of Zoology, SBK Women University Quetta, Baluchistan, Pakistan., Ullah A; Faculty of Fisheries and Wildlife, University of Veterinary and Animal Sciences, Lahore Pakistan.

المصدر: Saudi journal of biological sciences [Saudi J Biol Sci] 2022 Jan; Vol. 29 (1), pp. 296-303. Date of Electronic Publication: 2021 Sep 06.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Saudi Biological Society Country of Publication: Saudi Arabia NLM ID: 101543796 Publication Model: Print-Electronic Cited Medium: Print ISSN: 1319-562X (Print) Linking ISSN: 22137106 NLM ISO Abbreviation: Saudi J Biol Sci Subsets: PubMed not MEDLINE

مصطلحات الفهرس: EFA essential fatty acid, FM fish meal, FO fish oil, GLDH glutamate dehydrogenase, LC-PUFA long-chain PUFA, Aetiology, Barramundi, Deficiency, Essential fatty acids, Journal Article

URL: http://hdl.handle.net/10536/DRO/DU:30079366
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/B20B6118067CDFBCC1757AA17F9E9628/S0007114515003529a.pdf/div-class-title-rapid-effects-of-essential-fatty-acid-deficiency-on-growth-and-development-parameters-and-transcription-of-key-fatty-acid-metabolism-genes-in-juvenile-barramundi-span-class-italic-lates-calcarifer-span-div.pdf
http://elements.deakin.edu.au/viewobject.html?id=106662&cid=1
issn: 1475-2662
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/B20B6118067CDFBCC1757AA17F9E9628/S0007114515003529a.pdf/div-class-title-rapid-effects-of-essential-fatty-acid-deficiency-on-growth-and-development-parameters-and-transcription-of-key-fatty-acid-metabolism-genes-in-juvenile-barramundi-span-class-italic-lates-calcarifer-span-div.pdf
http://elements.deakin.edu.au/viewobject.html?id=106662&cid=1
http://www.dx.doi.org/10.1017/S0007114515003529
British journal of nutrition

مصطلحات الفهرس: EFA essential fatty acid, FM fish meal, FO fish oil, GLDH glutamate dehydrogenase, LC-PUFA long-chain PUFA, Aetiology, Barramundi, Deficiency, Essential fatty acids, Journal Article

URL: http://hdl.handle.net/10536/DRO/DU:30079366
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/B20B6118067CDFBCC1757AA17F9E9628/S0007114515003529a.pdf/div-class-title-rapid-effects-of-essential-fatty-acid-deficiency-on-growth-and-development-parameters-and-transcription-of-key-fatty-acid-metabolism-genes-in-juvenile-barramundi-span-class-italic-lates-calcarifer-span-div.pdf
issn: 1475-2662
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/B20B6118067CDFBCC1757AA17F9E9628/S0007114515003529a.pdf/div-class-title-rapid-effects-of-essential-fatty-acid-deficiency-on-growth-and-development-parameters-and-transcription-of-key-fatty-acid-metabolism-genes-in-juvenile-barramundi-span-class-italic-lates-calcarifer-span-div.pdf
http://www.dx.doi.org/10.1017/S0007114515003529
British journal of nutrition

المؤلفون: Bou M; Nofima (Norwegian Institute of Food, Fisheries, and Aquaculture Research), PO Box 210, N-1432 Ås, Norway.; Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, N-1430 Ås, Norway., Berge GM; Nofima, N-6600 Sunndalsøra, Norway., Baeverfjord G; Nofima, N-6600 Sunndalsøra, Norway., Sigholt T; BioMar AS, N-7484 Trondheim, Norway., Østbye TK; Nofima (Norwegian Institute of Food, Fisheries, and Aquaculture Research), PO Box 210, N-1432 Ås, Norway., Ruyter B; Nofima (Norwegian Institute of Food, Fisheries, and Aquaculture Research), PO Box 210, N-1432 Ås, Norway.; Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, N-1430 Ås, Norway.

المصدر: Journal of nutritional science [J Nutr Sci] 2017 Jun 28; Vol. 6, pp. e32. Date of Electronic Publication: 2017 Jun 28 (Print Publication: 2017).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Cambridge University Press Country of Publication: England NLM ID: 101590587 Publication Model: eCollection Cited Medium: Print ISSN: 2048-6790 (Print) Linking ISSN: 20486790 NLM ISO Abbreviation: J Nutr Sci Subsets: PubMed not MEDLINE

المؤلفون: Bou M; 1Nofima (Norwegian Institute of Food, Fisheries, and Aquaculture Research),PO Box 210,N-1432 Ås,Norway., Berge GM; 3Nofima,N-6600 Sunndalsøra,Norway., Baeverfjord G; 3Nofima,N-6600 Sunndalsøra,Norway., Sigholt T; 4BioMar AS,N-7484 Trondheim,Norway., Østbye TK; 1Nofima (Norwegian Institute of Food, Fisheries, and Aquaculture Research),PO Box 210,N-1432 Ås,Norway., Romarheim OH; 5Nofima,Kjerreidviken 16,N-5141 Fyllingsdalen,Norway., Hatlen B; 3Nofima,N-6600 Sunndalsøra,Norway., Leeuwis R; 1Nofima (Norwegian Institute of Food, Fisheries, and Aquaculture Research),PO Box 210,N-1432 Ås,Norway., Venegas C; 6AVS Chile S.A.,Imperial 0655-4A,Puerto Varas,Chile., Ruyter B; 1Nofima (Norwegian Institute of Food, Fisheries, and Aquaculture Research),PO Box 210,N-1432 Ås,Norway.

المصدر: The British journal of nutrition [Br J Nutr] 2017 Jan; Vol. 117 (1), pp. 30-47. Date of Electronic Publication: 2017 Jan 23.

نوع المنشور: Controlled Clinical Trial; Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Published on behalf of the Nutrition Society by CABI Publishing Country of Publication: England NLM ID: 0372547 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1475-2662 (Electronic) Linking ISSN: 00071145 NLM ISO Abbreviation: Br J Nutr Subsets: MEDLINE

مواضيع طبية MeSH: Animal Feed/*analysis , Diet/*veterinary , Docosahexaenoic Acids/*administration & dosage , Eicosapentaenoic Acid/*administration & dosage , Muscle, Skeletal/*drug effects , Salmo salar/*physiology, Animal Nutritional Physiological Phenomena ; Animals ; Docosahexaenoic Acids/metabolism ; Dose-Response Relationship, Drug ; Eicosapentaenoic Acid/metabolism ; Heart/anatomy & histology ; Heart/drug effects ; Intestines/anatomy & histology ; Intestines/drug effects ; Liver/anatomy & histology ; Liver/drug effects ; Muscle, Skeletal/anatomy & histology ; Nutritional Requirements