المؤلفون: Jiang Y; National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; Hubei Engineering Center of Natural Polymers-based Medical Materials, Key Laboratory of Biomedical Polymers of Ministry of Education, College of Chemistry and Molecular Sciences, Wuhan University, Wuhan 430072, China., Sun Y; National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China., Wei C; National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China., Li X; National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China., Deng W; National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China., Wu S; National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China., Kong F; National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China., Sheng L; National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China. Electronic address: shenglong@mail.hzau.edu.cn.

المصدر: International journal of biological macromolecules [Int J Biol Macromol] 2024 Sep; Vol. 276 (Pt 2), pp. 133907. Date of Electronic Publication: 2024 Jul 15.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE

مواضيع طبية MeSH: Curcumin*/chemistry , Curcumin*/pharmacology , Chitosan*/chemistry , Egg Yolk*/chemistry , Food Packaging*/methods , Edible Films* , Antioxidants*/chemistry , Antioxidants*/pharmacology, Animals ; Swine ; Pork Meat/analysis ; Food Preservation/methods

المؤلفون: Bai X; Department of Food Science, Guangxi University, Nanning, Guangxi 530004, China; Fisheries Research Institute of Guizhou Academy of Agricultural Sciences, Guiyang, Guizhou 550025, China., Zhang Q; Department of Food Science, Guangxi University, Nanning, Guangxi 530004, China., Zhou X; Department of Food Science, Guangxi University, Nanning, Guangxi 530004, China., Yao J; Department of Food Science, Guangxi University, Nanning, Guangxi 530004, China., Wan P; Department of Food Science, Guangxi University, Nanning, Guangxi 530004, China., Chen DW; Department of Food Science, Guangxi University, Nanning, Guangxi 530004, China; Key Laboratory of Deep Processing and Safety Control for Specialty Agricultural Products in Guangxi Universities, Education Department of Guangxi Zhuang Autonomous Region, Nanning, Guangxi 530004, China. Electronic address: chendw@gxu.edu.cn.

المصدر: Food chemistry [Food Chem] 2024 Sep 01; Vol. 451, pp. 139423. Date of Electronic Publication: 2024 Apr 23.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Egg Yolk*/chemistry , Phospholipids*/chemistry , Carotenoids*/chemistry , Carotenoids*/analysis , Oxidation-Reduction* , Plant Oils*/chemistry , Hot Temperature* , Capsaicin*/chemistry , Capsaicin*/analysis , Cooking* , Fatty Acids*/chemistry , Capsicum*/chemistry, Antioxidants/chemistry

المؤلفون: Huang X; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, China.; School of Public Health, Guizhou Province Engineering Research Center of Health Food Innovative Manufacturing, Guizhou Medical University, Guiyang, China.; Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition of Ministry of Education, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China., Li X; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, China.; School of Public Health, Guizhou Province Engineering Research Center of Health Food Innovative Manufacturing, Guizhou Medical University, Guiyang, China.; Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition of Ministry of Education, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China., Zhang Y; School of Public Health, Guizhou Province Engineering Research Center of Health Food Innovative Manufacturing, Guizhou Medical University, Guiyang, China.; Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition of Ministry of Education, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China., Li X; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, China.; School of Public Health, Guizhou Province Engineering Research Center of Health Food Innovative Manufacturing, Guizhou Medical University, Guiyang, China., Zhang P; School of Public Health, Guizhou Province Engineering Research Center of Health Food Innovative Manufacturing, Guizhou Medical University, Guiyang, China.; Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition of Ministry of Education, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China., Song H; Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition of Ministry of Education, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China., Huang Q; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, China.; School of Public Health, Guizhou Province Engineering Research Center of Health Food Innovative Manufacturing, Guizhou Medical University, Guiyang, China.; Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition of Ministry of Education, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China., Fu G; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, China.

المصدر: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Aug 30; Vol. 104 (11), pp. 6787-6798. Date of Electronic Publication: 2024 Apr 17.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

مواضيع طبية MeSH: Linoleic Acid*/chemistry , Oleic Acid*/chemistry , Gels*/chemistry , Egg Proteins*/chemistry , Egg Yolk*/chemistry , Chickens* , Hydrophobic and Hydrophilic Interactions*, Viscosity ; Animals ; Hardness

المؤلفون: Li X; School of Life Sciences, Yantai University, Yantai, Shandong 264005, China., Wu Y; School of Life Sciences, Yantai University, Yantai, Shandong 264005, China., Guan W; School of Life Sciences, Yantai University, Yantai, Shandong 264005, China., Yang J; School of Life Sciences, Yantai University, Yantai, Shandong 264005, China., Wang Y; School of Food and Biological Engineering, Yantai Institute of Technology, Yantai, Shandong 264003, China. Electronic address: wangym0523@163.com.

المصدر: Food chemistry [Food Chem] 2024 Aug 15; Vol. 449, pp. 139279. Date of Electronic Publication: 2024 Apr 06.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Catechin*/*analogs & derivatives, Catechin*/chemistry , Egg Yolk*/chemistry , Antioxidants*/chemistry, Animals ; Particle Size ; Chickens

المؤلفون: Su Y; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, China.; School of Food Science and Technology, Jiangnan University, Wuxi, China., Sun Y; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, China.; School of Food Science and Technology, Jiangnan University, Wuxi, China., Chang C; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, China.; School of Food Science and Technology, Jiangnan University, Wuxi, China., Li J; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, China.; School of Food Science and Technology, Jiangnan University, Wuxi, China., Cai Y; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, China.; School of Food Science and Technology, Jiangnan University, Wuxi, China., Zhao Q; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, China.; School of Food Science and Technology, Jiangnan University, Wuxi, China., Huang Z; College of Bioscience and Biotechnology, Hunan Agricultural University, Changsha, China., Xiong W; Hunan Jiapin Jiawei Technology Development Group Co. Ltd, Hunan Engineering & Technology Research Center for Food Flavors and Flavorings, Jinshi, China., Gu L; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, China.; School of Food Science and Technology, Jiangnan University, Wuxi, China., Yang Y; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, China.; School of Food Science and Technology, Jiangnan University, Wuxi, China.; Hunan Jiapin Jiawei Technology Development Group Co. Ltd, Hunan Engineering & Technology Research Center for Food Flavors and Flavorings, Jinshi, China.

المصدر: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Aug 15; Vol. 104 (10), pp. 6070-6084. Date of Electronic Publication: 2024 Mar 27.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

مواضيع طبية MeSH: Ducks* , Egg Yolk*/chemistry , Gels*/chemistry , Chickens* , Sodium Chloride*/chemistry , Food Handling*/methods, Animals ; Egg Proteins/chemistry ; Desiccation/methods ; Hydrophobic and Hydrophilic Interactions

المؤلفون: Liu X; Anhui Province Key Laboratory of Embryo Development and Reproductive Regulation, Anhui Province Key Laboratory of Environmental Hormone and Reproduction, Fuyang Normal University, Fuyang, 236041, China; Anhui Provincial Key Laboratory of Molecular Enzymology and Mechanism of Major Metabolic Diseases, Auhui Provincial Engineering Research Centre for Molecular Detection and Diagnostics, College of Life Sciences, Anhui Normal University, Wuhu, 241000, Anhui, China; Chinese-German Joint Institute for Natural Product Research, College of Biological Science and Engineering, Shaanxi University of Technology, Hanzhong, 723000, China. Electronic address: liuxiang888525@163.com., Xiao H; Anhui Province Key Laboratory of Embryo Development and Reproductive Regulation, Anhui Province Key Laboratory of Environmental Hormone and Reproduction, Fuyang Normal University, Fuyang, 236041, China; Fuyang Normal University--Funan Rural Revitalization Collaborative Technology Service Center, Fuyang Normal University, Fuyang, 236041, China., Cui P; Anhui Province Key Laboratory of Embryo Development and Reproductive Regulation, Anhui Province Key Laboratory of Environmental Hormone and Reproduction, Fuyang Normal University, Fuyang, 236041, China., Chen J; Anhui Province Key Laboratory of Embryo Development and Reproductive Regulation, Anhui Province Key Laboratory of Environmental Hormone and Reproduction, Fuyang Normal University, Fuyang, 236041, China., Chao J; Anhui Province Key Laboratory of Embryo Development and Reproductive Regulation, Anhui Province Key Laboratory of Environmental Hormone and Reproduction, Fuyang Normal University, Fuyang, 236041, China; Chinese-German Joint Institute for Natural Product Research, College of Biological Science and Engineering, Shaanxi University of Technology, Hanzhong, 723000, China., Wu X; Anhui Province Key Laboratory of Embryo Development and Reproductive Regulation, Anhui Province Key Laboratory of Environmental Hormone and Reproduction, Fuyang Normal University, Fuyang, 236041, China., Lu J; Fuyang Normal University--Funan Rural Revitalization Collaborative Technology Service Center, Fuyang Normal University, Fuyang, 236041, China., Zhang X; Chinese-German Joint Institute for Natural Product Research, College of Biological Science and Engineering, Shaanxi University of Technology, Hanzhong, 723000, China., Xu G; Anhui Province Key Laboratory of Embryo Development and Reproductive Regulation, Anhui Province Key Laboratory of Environmental Hormone and Reproduction, Fuyang Normal University, Fuyang, 236041, China. Electronic address: xgx138@126.com., Liu Y; Anhui Province Key Laboratory of Embryo Development and Reproductive Regulation, Anhui Province Key Laboratory of Environmental Hormone and Reproduction, Fuyang Normal University, Fuyang, 236041, China; Fuyang Normal University--Funan Rural Revitalization Collaborative Technology Service Center, Fuyang Normal University, Fuyang, 236041, China. Electronic address: liuyong@fynu.edu.cn.

المصدر: Fish & shellfish immunology [Fish Shellfish Immunol] 2024 Aug; Vol. 151, pp. 109751. Date of Electronic Publication: 2024 Jul 04.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Academic Press Country of Publication: England NLM ID: 9505220 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-9947 (Electronic) Linking ISSN: 10504648 NLM ISO Abbreviation: Fish Shellfish Immunol Subsets: MEDLINE

مواضيع طبية MeSH: Immunoglobulins*/immunology , Immunoglobulins*/blood , Vibrio Infections*/veterinary , Vibrio Infections*/immunology , Vibrio Infections*/prevention & control , Vibrio*/immunology , Fish Diseases*/immunology , Fish Diseases*/prevention & control , Egg Yolk*/immunology , Aeromonas hydrophila*/immunology, Animals ; Goldfish/immunology ; Gram-Negative Bacterial Infections/immunology ; Gram-Negative Bacterial Infections/veterinary ; Gram-Negative Bacterial Infections/prevention & control ; Antibodies, Bacterial/blood ; Antibodies, Bacterial/immunology ; Immunization, Passive/veterinary ; Bacterial Vaccines/immunology ; Bacterial Vaccines/administration & dosage

المؤلفون: Thiangthientham P; The Reproduction in Domestic Animal Research Unit, Faculty of Veterinary Sciences, Mahasarakham University, Mahasarakham 44000, Thailand; Small Ruminant Research Unit, Faculty of Veterinary Sciences, Mahasarakham University, Mahasarakham 44000, Thailand. Electronic address: pintira.t@msu.ac.th., Kallayanathum W; Department of Obstetrics, Gynaecology and Reproduction, Faculty of Veterinary Science, Chulalongkorn University, Bangkok 10330, Thailand., Juntautsa S; Bioveterinary Research Unit, Faculty of Veterinary Sciences, Mahasarakham University, MahaSarakham 44000, Thailand., Leethongdee S; The Reproduction in Domestic Animal Research Unit, Faculty of Veterinary Sciences, Mahasarakham University, Mahasarakham 44000, Thailand; Small Ruminant Research Unit, Faculty of Veterinary Sciences, Mahasarakham University, Mahasarakham 44000, Thailand. Electronic address: sukanya.l@msu.ac.th.

المصدر: Animal reproduction science [Anim Reprod Sci] 2024 Jul; Vol. 266, pp. 107500. Date of Electronic Publication: 2024 May 19.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Scientific Pub. Co Country of Publication: Netherlands NLM ID: 7807205 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-2232 (Electronic) Linking ISSN: 03784320 NLM ISO Abbreviation: Anim Reprod Sci Subsets: MEDLINE

مواضيع طبية MeSH: Goats*/physiology , Semen Preservation*/veterinary , Semen Preservation*/methods , Egg Yolk*/chemistry , Sesame Oil*/pharmacology , Sesame Oil*/chemistry , Semen Analysis*/veterinary , Cryopreservation*/veterinary , Cryopreservation*/methods, Animals ; Male ; Sperm Motility/drug effects ; Cryoprotective Agents/pharmacology ; Spermatozoa/drug effects ; Spermatozoa/physiology

المؤلفون: Bailey ML; School of Biological Sciences, University of Oklahoma, Norman, OK 73019, USA., Nixon C; School of Biological Sciences, University of Oklahoma, Norman, OK 73019, USA., Rusch DB; Center for Genomics and Bioinformatics, Indiana University, Bloomington, IN, USA., Buechlein A; Center for Genomics and Bioinformatics, Indiana University, Bloomington, IN, USA., Rosvall KA; Department of Biology, Indiana University, Bloomington, IN 47405, USA., Bentz AB; School of Biological Sciences, University of Oklahoma, Norman, OK 73019, USA; Department of Biology, Indiana University, Bloomington, IN 47405, USA. Electronic address: abentz@ou.edu.

المصدر: Hormones and behavior [Horm Behav] 2024 Jul; Vol. 163, pp. 105561. Date of Electronic Publication: 2024 May 16.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Academic Press Country of Publication: United States NLM ID: 0217764 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-6867 (Electronic) Linking ISSN: 0018506X NLM ISO Abbreviation: Horm Behav Subsets: MEDLINE

مواضيع طبية MeSH: Testosterone*/metabolism , Egg Yolk*/metabolism , Egg Yolk*/chemistry , Swallows*/genetics , Swallows*/metabolism , Social Environment*, Animals ; Female ; Aggression/physiology ; Gene Expression Regulation, Developmental ; Embryo, Nonmammalian/metabolism ; Brain/metabolism

المؤلفون: Guo H; College of Veterinary Medicine, Veterinary Biological Technology Innovation Center of Hebei Province, Hebei Agricultural University, Baoding 071001, Hebei, PR China., Zhang X; College of Veterinary Medicine, Veterinary Biological Technology Innovation Center of Hebei Province, Hebei Agricultural University, Baoding 071001, Hebei, PR China., You M; College of Veterinary Medicine, Veterinary Biological Technology Innovation Center of Hebei Province, Hebei Agricultural University, Baoding 071001, Hebei, PR China., Shen Y; Research Institute of Pomology, Chinese Academy of Agricultural Sciences, Xingcheng 125100, Liaoning, PR China., Zhang S; College of Veterinary Medicine, Veterinary Biological Technology Innovation Center of Hebei Province, Hebei Agricultural University, Baoding 071001, Hebei, PR China., Li J; Institute of Animal Husbandry and Veterinary Medicine of Hebei Province, Baoding 011030, China., He X; College of Veterinary Medicine, Veterinary Biological Technology Innovation Center of Hebei Province, Hebei Agricultural University, Baoding 071001, Hebei, PR China., Zhao X; College of Veterinary Medicine, Veterinary Biological Technology Innovation Center of Hebei Province, Hebei Agricultural University, Baoding 071001, Hebei, PR China., Ma N; College of Veterinary Medicine, Veterinary Biological Technology Innovation Center of Hebei Province, Hebei Agricultural University, Baoding 071001, Hebei, PR China. Electronic address: maning9618@163.com.

المصدر: Poultry science [Poult Sci] 2024 Jul; Vol. 103 (7), pp. 103785. Date of Electronic Publication: 2024 Apr 20.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: England NLM ID: 0401150 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1525-3171 (Electronic) Linking ISSN: 00325791 NLM ISO Abbreviation: Poult Sci Subsets: MEDLINE

مواضيع طبية MeSH: Chickens*/physiology , Egg Yolk*/chemistry , Poultry Diseases*/metabolism , Lipidomics* , Antioxidants*/metabolism, Animals ; Female ; Fatty Liver/veterinary ; Fatty Liver/metabolism ; Diet/veterinary ; Lipid Metabolism ; Lipids/analysis ; Animal Feed/analysis

المؤلفون: Li Q; Hubei Hongshan Laboratory, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China., Jin H; Hubei Hongshan Laboratory, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China., Xia M; Hubei Hongshan Laboratory, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China., Sun H; Hubei Hongshan Laboratory, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China., Zeng T; State Key Laboratory for Managing Biotic and Chemical Treats to the Quality and Safety of Agro-products, Institute of Animal Husbandry and Veterinary Science, Zhejiang Academy of Agricultural Sciences, Zhejiang, PR China., Wang Y; Key Laboratory of Egg Processing, Ministry of Agriculture and Rural Affairs, PR China., Lu L; State Key Laboratory for Managing Biotic and Chemical Treats to the Quality and Safety of Agro-products, Institute of Animal Husbandry and Veterinary Science, Zhejiang Academy of Agricultural Sciences, Zhejiang, PR China., Cai Z; Hubei Hongshan Laboratory, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China; Key Laboratory of Egg Processing, Ministry of Agriculture and Rural Affairs, PR China. Electronic address: caizhaoxia@mail.hzau.edu.cn.

المصدر: Food chemistry [Food Chem] 2024 Jul 01; Vol. 445, pp. 138750. Date of Electronic Publication: 2024 Feb 15.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Egg Yolk*/chemistry , Phosphates*/pharmacology, Eggs ; Sodium Chloride/chemistry ; Sodium Chloride, Dietary/analysis ; Lipids/analysis ; Osmosis