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المؤلفون: Mirjana Gurinović, Marina Nikolić, Milica Zeković, Jelena Milešević, Agnes Kadvan, Marija Ranić, Maria Glibetić

المصدر: Frontiers in Nutrition, Vol 8 (2022)

مصطلحات موضوعية: dietary exposure assessment, food consumption, EU menu, dietary software, research infrastructure, Balkan region, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2021.809328/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/ab137ee5fa4843f184503dbe20fc780a

المؤلفون: Živa Lavriša, Hristo Hristov, Maša Hribar, Katja Žmitek, Anita Kušar, Barbara Koroušić Seljak, Matej Gregorič, Urška Blaznik, Nadan Gregorič, Katja Zaletel, Adrijana Oblak, Joško Osredkar, Igor Pravst

المصدر: Nutrients, Vol 14, Iss 2, p 334 (2022)

مصطلحات موضوعية: vitamin B12, deficiency, homocysteine, folate, Slovenia, EU Menu, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2072-6643/14/2/334; https://doaj.org/toc/2072-6643

URL الوصول: https://doaj.org/article/fab7194827764b0abf622b0ecc2db0e1

المؤلفون: Maša Hribar, Hristo Hristov, Živa Lavriša, Barbara Koroušić Seljak, Matej Gregorič, Urška Blaznik, Katja Žmitek, Igor Pravst

المصدر: Nutrients, Vol 13, Iss 10, p 3528 (2021)

مصطلحات موضوعية: vitamin D, Slovenia, dietary intake, EU Menu, food propensity questionnaire, 24 h recall, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2072-6643/13/10/3528; https://doaj.org/toc/2072-6643

URL الوصول: https://doaj.org/article/4a192a07d741452893d81e0eb63a422e

المؤلفون: Barbara Koroušić Seljak, Eva Valenčič, Hristo Hristov, Maša Hribar, Živa Lavriša, Anita Kušar, Katja Žmitek, Sanja Krušič, Matej Gregorič, Urška Blaznik, Blaž Ferjančič, Jasna Bertoncelj, Mojca Korošec, Igor Pravst

المصدر: Nutrients, Vol 13, Iss 11, p 3826 (2021)

مصطلحات موضوعية: dietary fibre, dietary fibre intake, 24 h recall, EU Menu, Slovenian population, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2072-6643/13/11/3826; https://doaj.org/toc/2072-6643

URL الوصول: https://doaj.org/article/e986e7585bad40be93300222cfa16c80

المؤلفون: Lavriša, Živa, Hristov, Hristo, Hribar, Maša, Koroušić-Seljak, Barbara, Gregorič, Matej, Blaznik, Urška, Zaletel, Katja, Oblak, Adrijana, Osredkar, Joško, Kušar, Anita, Žmitek, Katja, Lainščak, Mitja, Pravst, Igor

المصدر: Nutrients, 26 str., Vol. 14, iss. 23, art. 5144, 2022 : Ilustr.
COBISS-ID: 2948140
Nutrients, vol. 14, no. 23, 5144, 2022.

مصطلحات موضوعية: iron, intake, ferritin, haemoglobin, deficiency, EU Menu, Nutrihealth, feritin, ferritin, Slovenia, pomanjkanje, deficiency, železo, hemoglobin, vnos, haemoglobin, iron, železo, vnos, feritin, hemoglobin, pomanjkanje, EU meni, udc:614, EU Menu, Nutrihealth, EU meni, udc:546.72:613.292, Slovenija, Železo, intake, Prehranska dopolnila

وصف الملف: application/pdf; text/url

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f6eadce34aaf377484d13a29494ff95b
https://plus.cobiss.net/cobiss/si/en/bib/132231939

المؤلفون: Milešević Jelena, Lilić Slobodan, Vranić Danijela, Zeković Milica, Borović Branka, Glibetić Marija, Gurinović Mirjana, Milićević Dragan

المصدر: International Journal of Environmental Research and Public Health
Volume 20
Issue 5
Pages: 4192

مصطلحات موضوعية: Health, Toxicology and Mutagenesis, EU Menu, sodium chloride, Public Health, Environmental and Occupational Health, risk assessment, meat products consumption, salt intake, sodium, estimated daily intake, CVD risk

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::677e329f07d478db5bcb4d931eacf861

المؤلفون: Nina Zupanič, Maša Hribar, Hristo Hristov, Živa Lavriša, Anita Kušar, Matej Gregorič, Urška Blaznik, Barbara Koroušić Seljak, Petra Golja, Rajko Vidrih, Katja Žmitek, Igor Pravst

المصدر: Nutrients, Vol 13, Iss 1, p 207 (2021)

مصطلحات موضوعية: trans fatty acids, partially hydrogenated oils, dietary intake, 24-h recall, EU Menu, Slovenian population, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2072-6643/13/1/207; https://doaj.org/toc/2072-6643

URL الوصول: https://doaj.org/article/ff4492f5b841400e88d40249e58aa75d

المؤلفون: Živa Lavriša, Hristo Hristov, Maša Hribar, Barbara Koroušić Seljak, Matej Gregorič, Urška Blaznik, Katja Zaletel, Adrijana Oblak, Joško Osredkar, Anita Kušar, Katja Žmitek, Mitja Lainščak, Igor Pravst

المصدر: Nutrients; Volume 14; Issue 23; Pages: 5144

مصطلحات موضوعية: Hemoglobins, Nutrition and Dietetics, Anemia, Iron-Deficiency, iron, intake, ferritin, haemoglobin, deficiency, Slovenia, EU Menu, Nutrihealth, Iron, Ferritins, Humans, Nutritional Status, Female, Iron Deficiencies, Iron, Dietary, Biomarkers, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a6184b216feada025497940f265104c
https://pubmed.ncbi.nlm.nih.gov/36501175

المؤلفون: Maša Hribar, Hristo Hristov, Matej Gregorič, Urška Blaznik, Katja Zaletel, Adrijana Oblak, Joško Osredkar, Anita Kušar, Katja Žmitek, Irena Rogelj, Igor Pravst

المصدر: Nutrients, Vol 12, Iss 6, p 1838 (2020)

مصطلحات موضوعية: 25(OH)vitamin D, biomarkers, dietary survey, public health, EU Menu, Slovenia, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2072-6643/12/6/1838; https://doaj.org/toc/2072-6643

URL الوصول: https://doaj.org/article/1332120637ee4a48aca7b90f48f3c4c1