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المؤلفون: Ecenur Sahin, Erenay Erem, Melihanur Güzey, Minem Sena Kesen, Necattin Cihat Icyer, Duygu Ozmen, Omer Said Toker, Hulya Cakmak
المصدر: Journal of Food Processing and Preservation. 46
مصطلحات موضوعية: General Chemical Engineering, Color, Quality, Texture, General Chemistry, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::56da433b52134e258f7bcd03547fdcfd
https://doi.org/10.1111/jfpp.16841