المؤلفون: Palou, Lluís^Aff3, Pérez-Gago, María B.^Aff3

المساهمون: Sant'Ana, Anderson S., Series Editor^Aff1, Otoni, Caio, editor^Aff2

المصدر: Food Packaging Materials : Current Protocols. :259-278

المؤلفون: Alejandra Linares-Castañeda, Xariss Miryam Sánchez-Chino, Yolanda de las Mercedes Gómez y Gómez, Cristian Jiménez-Martínez, Jorge Martínez Herrera, María Stephanie Cid-Gallegos, Luis Jorge Corzo-Ríos

المصدر: International Journal of Food Properties, Vol 26, Iss 2, Pp 3197-3213 (2023)

مصطلحات موضوعية: Edible films and coatings, Proteins, Cereal seed, Legumes, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1094-2912; https://doaj.org/toc/1532-2386

URL الوصول: https://doaj.org/article/fcb83eab35ce4c9ca35edfc0c5cd1a8f

المؤلفون: L. Susmita Devi, Amit K. Jaiswal, Swarna Jaiswal

المصدر: Current Research in Food Science, Vol 8, Iss , Pp 100720- (2024)

مصطلحات موضوعية: Fruits and vegetables, Postharvest shelf life, Food packaging and preservation, Edible films and coatings, Hydrophobicity, Water vapor permeability, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2665927124000467; https://doaj.org/toc/2665-9271

URL الوصول: https://doaj.org/article/3121a965192841b28c8e254b853673ca

المؤلفون: Wu, Haizhou, 1987, Richards, Mark P., Undeland, Ingrid, 1968

المصدر: Comprehensive Reviews in Food Science and Food Safety. 21(2):1275-1299

مصطلحات موضوعية: seafood, edible films and coatings, active packaging, encapsulation, meat, cross-processing

وصف الملف: electronic

URL الوصول: https://research.chalmers.se/publication/528529
https://research.chalmers.se/publication/528529/file/528529_Fulltext.pdf

المؤلفون: Boateng, Isaac Duah^{Aff1, IDs1239302209326y_cor1}

المصدر: Food Engineering Reviews. 15(1):113-155

المؤلفون: Jhan, Faiza^Aff3, Jan, Nusrat^Aff4, Gani, Adil^Aff3, Noor, Nairah^Aff3, Ahmad, Mudasir^Aff3, Bhat, Naseer Ahmad^Aff3, Ashwar, Bilal Ahmad^Aff3

المساهمون: Gani, Adil, editor^Aff1, Ashwar, Bilal Ahmad, editor^Aff2

المصدر: Food biopolymers: Structural, functional and nutraceutical properties. :339-386

المؤلفون: Ahmad, Mudasir^Aff3, Rukhsaar, Sayeed^Aff4, Gani, Adil^Aff3, Ashwar, Bilal Ahmad^Aff3, Wani, Touseef Ahmed^Aff3, Shah, Umar^Aff5, Jhan, Faiza^Aff6

المساهمون: Gani, Adil, editor^Aff1, Ashwar, Bilal Ahmad, editor^Aff2

المصدر: Food biopolymers: Structural, functional and nutraceutical properties. :59-90

المؤلفون: Huatian Wang, Zhen Cao, Lingyun Yao, Tao Feng, Shiqing Song, Min Sun

المصدر: Foods, Vol 12, Iss 8, p 1622 (2023)

مصطلحات موضوعية: ulvan, green algae, edible films and coatings, food packaging, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/8/1622; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/6a83b0ec3784482582edf987be8303e7

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المؤلفون: Dhumal, Chanda Vilas, Sarkar, Preetam^Aff1

المصدر: Journal of Food Science and Technology. 55(11):4369-4383