المساهمون: Food and Agriculture Organization of the United Nations., World Health Organization.

مصطلحات موضوعية: Plants, Medicinal -- microbiology., Vegetables -- microbiology., Risk Assessment., Food Contamination -- prevention & control., Food Microbiology., Edible greens -- Congresses., Herbs -- Congresses., Food contamination -- Risk assessment -- Congresses., Food -- Microbiology -- Congresses., Hortalizas -- Microbiología., Hortalizas -- Contaminación., Intoxicación por alimentos -- Prevención., Congresses.

المؤلفون: FAO-WHO

نوع المادة: eBook.

الموضوعات: Herbs--Congresses, Edible greens--Congresses, Food--Microbiology--Congresses, Food contamination--Risk assessment--Congresses

تصنيفات: TECHNOLOGY & ENGINEERING / Food Science / General