المؤلفون: Jaime Paiva Lopes Aguiar, Edson Pablo da Silva, Raimundo Carlos Pereira Junior, Dionisia Nagahama, Francisca das C. Do A. Souza

المصدر: International Journal of Food Properties, Vol 22, Iss 1, Pp 1242-1249 (2019)

مصطلحات موضوعية: volatile compounds, nutritional profile, vitamins, gas chromatography-mass, solid phase microextraction, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1094-2912; https://doaj.org/toc/1532-2386

URL الوصول: https://doaj.org/article/a9dfd290a5c34f7786461398776e293f

المؤلفون: Simone Bessa de Almeida, Edson Pablo da Silva

المصدر: International Journal of Advanced Engineering Research and Science. 9:090-095

مصطلحات موضوعية: General Earth and Planetary Sciences, General Environmental Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9e956fd08b4d5f325503aaf31d3b1360
https://doi.org/10.22161/ijaers.98.12

المؤلفون: Claudenilson dos Santos Viana, Flávio Augusto de Freitas, Edson Pablo da Silva

المصدر: International Journal of Advanced Engineering Research and Science. 9:240-252

مصطلحات موضوعية: General Earth and Planetary Sciences, General Environmental Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::fbc1c6aea9027e34de3720b37ec6831f
https://doi.org/10.22161/ijaers.97.26

المؤلفون: Amélia Augusta Lima Ajuricaba de Oliveira, Jaime Paiva Lopes Aguiar, Edson Pablo da Silva, Rinaldo Sena Fernandes, Francisca das C. Do A. Souza

المصدر: Biocatalysis and Agricultural Biotechnology. 47:102580

مصطلحات موضوعية: Bioengineering, Agronomy and Crop Science, Applied Microbiology and Biotechnology, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::730adb8f61827936e7bc455e0b31aab3
https://doi.org/10.1016/j.bcab.2022.102580

المؤلفون: Aline Priscilla Gomes da Silva, William Gustavo Sganzerla, Angelo Pedro Jacomino, Edson Pablo da Silva, Jianbo Xiao, Jesus Simal-Gandara

المصدر: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

مصطلحات موضوعية: 3107.04 Fruticultura, 2302.90 Bioquímica de Alimentos, UVAIA, 3309.20 Propiedades de los Alimentos, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0940aa56b915054097d952b8c4d8465c

المؤلفون: Eduardo Ramirez Asquieri, Eduardo Valério de Barros Vilas Boas, Aline Priscilla Gomes da Silva, Edson Pablo da Silva, Monik M. M. da Silva, Clarissa Damiani, Lismaíra Gonçalves Caixeta Garcia, Jianbo Xiao

المصدر: eFood, Vol 1, Iss 4 (2020)

مصطلحات موضوعية: bioactive compounds, lcsh:TP368-456, phenolics, food and beverages, Biology, Proximate composition, proximate composition, lcsh:Food processing and manufacture, antioxidants, lcsh:RA1190-1270, Native fruit, Food science, Value (mathematics), lcsh:Toxicology. Poisons

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f04657ada4fc8298841f47de986a557a
https://doi.org/10.2991/efood.k.200729.001

المؤلفون: Ivone Lima Santos, Caroline Joy Steel, Marcio Schmiele, Francisca das Chagas do Amaral Souza, Edson Pablo da Silva, Jaime Paiva Lopes Aguiar

المصدر: Food Science and Technology v.40 n.2 2020
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Repositório Institucional do INPA
Instituto Nacional de Pesquisas da Amazônia (INPA)
instacron:INPA
Food Science and Technology, Volume: 40, Issue: 2, Pages: 458-464, Published: 28 OCT 2019
Food Science and Technology, Vol 40, Iss 2, Pp 458-464

مصطلحات موضوعية: characteristics, lcsh:TX341-641, peach palm tree, new products, food, lcsh:Technology (General), substitution, Market potential, Food science, Bactris gasipaes, Carotenoid, Mathematics, chemistry.chemical_classification, Moisture, biology, Breakfast cereal, biology.organism_classification, food.food, extrusion, chemistry, lcsh:T1-995, Palm, lcsh:Nutrition. Foods and food supply, Food Science, Biotechnology

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8007c0b4c7cf8b966aaf33b3f216b18b
https://doi.org/10.1590/fst.04019

المؤلفون: Francisca das Chagas do Amaral Souza, Edson Pablo da Silva, Jaime Paiva Lopes Aguiar

المصدر: Food Science and Technology v.41 n.4 2021
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology
Food Science and Technology, Volume: 41, Issue: 4, Pages: 961-966, Published: 16 OCT 2020
Food Science and Technology, Issue: ahead, Published: 16 OCT 2020

مصطلحات موضوعية: Vitamin, food.ingredient, biology, Nutrition. Foods and food supply, maturation, food analysis, Myrtaceae, biology.organism_classification, volatile, Myrciaria dubia, chemistry.chemical_compound, food, chemistry, Botany, CG/MS, T1-995, Composition (visual arts), TX341-641, exotic fruits, Technology (General), Food Science, Biotechnology

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::605803f3377d87f6833f64a472ef6ae0
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000400961

المؤلفون: Francisca das Chagas do Amaral Souza, Jaime Paiva Lopes Aguiar, Tasso Ramos Tavares, Edson Pablo da Silva

المصدر: Alimentos, nutrição e saúde 3

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b6a53e83498ccafc6e07d3d3bb18aab2
https://doi.org/10.22533/at.ed.07521130815

المؤلفون: Edson Pablo da Silva, Vanessa Leal de Queiroz Herminio, Daniel Nascimento Motta, Milena Botelho Pereira Soares, Leticia de Alencar Pereira Rodrigues, Josiane Dantas Viana, Flavio Augusto de Freitas, Aline Priscilla Gomes da Silva, Francisca das C. do Amaral Souza, Eduardo Valério de Barros Vilas Boas

المصدر: Research, Society and Development; Vol. 11 No. 10; e297111031750
Research, Society and Development; Vol. 11 Núm. 10; e297111031750
Research, Society and Development; v. 11 n. 10; e297111031750
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

مصطلحات موضوعية: Compostos secundários, Compuestos secundarios, Atividade antioxidante, Secondary compounds, Antioxidant activity, Radicales libres, General Earth and Planetary Sciences, Actividad antioxidante, Free radicals, Radicais livres, Cancer, General Environmental Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dac09141f61492849325163e957ed7ec
https://doi.org/10.33448/rsd-v11i10.31750