-
1دورية أكاديمية
المؤلفون: Jaime Paiva Lopes Aguiar, Edson Pablo da Silva, Raimundo Carlos Pereira Junior, Dionisia Nagahama, Francisca das C. Do A. Souza
المصدر: International Journal of Food Properties, Vol 22, Iss 1, Pp 1242-1249 (2019)
مصطلحات موضوعية: volatile compounds, nutritional profile, vitamins, gas chromatography-mass, solid phase microextraction, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
-
2
المؤلفون: Simone Bessa de Almeida, Edson Pablo da Silva
المصدر: International Journal of Advanced Engineering Research and Science. 9:090-095
مصطلحات موضوعية: General Earth and Planetary Sciences, General Environmental Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9e956fd08b4d5f325503aaf31d3b1360
https://doi.org/10.22161/ijaers.98.12 -
3Waste Management in Brazil and Implications of the Most Applied Techniques in The Management Process
المصدر: International Journal of Advanced Engineering Research and Science. 9:240-252
مصطلحات موضوعية: General Earth and Planetary Sciences, General Environmental Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::fbc1c6aea9027e34de3720b37ec6831f
https://doi.org/10.22161/ijaers.97.26 -
4
المؤلفون: Amélia Augusta Lima Ajuricaba de Oliveira, Jaime Paiva Lopes Aguiar, Edson Pablo da Silva, Rinaldo Sena Fernandes, Francisca das C. Do A. Souza
المصدر: Biocatalysis and Agricultural Biotechnology. 47:102580
مصطلحات موضوعية: Bioengineering, Agronomy and Crop Science, Applied Microbiology and Biotechnology, Food Science, Biotechnology
-
5
المؤلفون: Aline Priscilla Gomes da Silva, William Gustavo Sganzerla, Angelo Pedro Jacomino, Edson Pablo da Silva, Jianbo Xiao, Jesus Simal-Gandara
المصدر: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USPمصطلحات موضوعية: 3107.04 Fruticultura, 2302.90 Bioquímica de Alimentos, UVAIA, 3309.20 Propiedades de los Alimentos, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0940aa56b915054097d952b8c4d8465c
-
6
المؤلفون: Eduardo Ramirez Asquieri, Eduardo Valério de Barros Vilas Boas, Aline Priscilla Gomes da Silva, Edson Pablo da Silva, Monik M. M. da Silva, Clarissa Damiani, Lismaíra Gonçalves Caixeta Garcia, Jianbo Xiao
المصدر: eFood, Vol 1, Iss 4 (2020)
مصطلحات موضوعية: bioactive compounds, lcsh:TP368-456, phenolics, food and beverages, Biology, Proximate composition, proximate composition, lcsh:Food processing and manufacture, antioxidants, lcsh:RA1190-1270, Native fruit, Food science, Value (mathematics), lcsh:Toxicology. Poisons
-
7
المؤلفون: Ivone Lima Santos, Caroline Joy Steel, Marcio Schmiele, Francisca das Chagas do Amaral Souza, Edson Pablo da Silva, Jaime Paiva Lopes Aguiar
المصدر: Food Science and Technology v.40 n.2 2020
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Repositório Institucional do INPA
Instituto Nacional de Pesquisas da Amazônia (INPA)
instacron:INPA
Food Science and Technology, Volume: 40, Issue: 2, Pages: 458-464, Published: 28 OCT 2019
Food Science and Technology, Vol 40, Iss 2, Pp 458-464مصطلحات موضوعية: characteristics, lcsh:TX341-641, peach palm tree, new products, food, lcsh:Technology (General), substitution, Market potential, Food science, Bactris gasipaes, Carotenoid, Mathematics, chemistry.chemical_classification, Moisture, biology, Breakfast cereal, biology.organism_classification, food.food, extrusion, chemistry, lcsh:T1-995, Palm, lcsh:Nutrition. Foods and food supply, Food Science, Biotechnology
وصف الملف: text/html
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8007c0b4c7cf8b966aaf33b3f216b18b
https://doi.org/10.1590/fst.04019 -
8
المصدر: Food Science and Technology v.41 n.4 2021
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology
Food Science and Technology, Volume: 41, Issue: 4, Pages: 961-966, Published: 16 OCT 2020
Food Science and Technology, Issue: ahead, Published: 16 OCT 2020مصطلحات موضوعية: Vitamin, food.ingredient, biology, Nutrition. Foods and food supply, maturation, food analysis, Myrtaceae, biology.organism_classification, volatile, Myrciaria dubia, chemistry.chemical_compound, food, chemistry, Botany, CG/MS, T1-995, Composition (visual arts), TX341-641, exotic fruits, Technology (General), Food Science, Biotechnology
وصف الملف: text/html
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::605803f3377d87f6833f64a472ef6ae0
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000400961 -
9
المؤلفون: Francisca das Chagas do Amaral Souza, Jaime Paiva Lopes Aguiar, Tasso Ramos Tavares, Edson Pablo da Silva
المصدر: Alimentos, nutrição e saúde 3
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b6a53e83498ccafc6e07d3d3bb18aab2
https://doi.org/10.22533/at.ed.07521130815 -
10
المؤلفون: Edson Pablo da Silva, Vanessa Leal de Queiroz Herminio, Daniel Nascimento Motta, Milena Botelho Pereira Soares, Leticia de Alencar Pereira Rodrigues, Josiane Dantas Viana, Flavio Augusto de Freitas, Aline Priscilla Gomes da Silva, Francisca das C. do Amaral Souza, Eduardo Valério de Barros Vilas Boas
المصدر: Research, Society and Development; Vol. 11 No. 10; e297111031750
Research, Society and Development; Vol. 11 Núm. 10; e297111031750
Research, Society and Development; v. 11 n. 10; e297111031750
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEIمصطلحات موضوعية: Compostos secundários, Compuestos secundarios, Atividade antioxidante, Secondary compounds, Antioxidant activity, Radicales libres, General Earth and Planetary Sciences, Actividad antioxidante, Free radicals, Radicais livres, Cancer, General Environmental Science
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dac09141f61492849325163e957ed7ec
https://doi.org/10.33448/rsd-v11i10.31750