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المؤلفون: Iakovos S. Pantelides, Dimitris Tsaltas, Demetris Kafouris, Maria Christofidou, Maria Lazari, Nicolas Ioannou, Efi Aristeidou, Maria-Dimitra Tsolakidou, Eftychia Christou
المصدر: Food microbiology. 67
مصطلحات موضوعية: 0301 basic medicine, Ochratoxin A, Veterinary medicine, food.ingredient, 030106 microbiology, Biodiversity, Food Contamination, Wine, Biology, Microbiology, 03 medical and health sciences, chemistry.chemical_compound, food, Botany, Meteorological conditions, Agar, Vitis, Mycotoxin, 442530) [Ochratoxin A (PubChem CID], Phylogeny, Aspergillus, Phylogenetic tree, Agricultural Sciences, biology.organism_classification, Ochratoxins, Yeast, 030104 developmental biology, Aspergillus section Nigri, Other Agricultural Sciences, chemistry, Fruit, Cyprus, Ochratoxin-A, Wine grapes, Food Science
وصف الملف: pdf