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المؤلفون: Anastasis Christou, Eleftherios Hadjisterkotis, Panagiotis Dalias, Eleni Demetriou, Maria Christofidou, Sofia Kozakou, Nicos Michael, Chrystalla Charalambous, Militsa Hatzigeorgiou, Eftychia Christou, Demetris Stefani, Evaggelia Christoforou, Damianos Neocleous
المصدر: SSRN Electronic Journal.
مصطلحات موضوعية: History, Environmental Engineering, Polymers and Plastics, Health, Toxicology and Mutagenesis, Public Health, Environmental and Occupational Health, General Medicine, General Chemistry, Pollution, Industrial and Manufacturing Engineering, Soil, Lead, Rivers, Soil Pollutants, Environmental Chemistry, Business and International Management, Ecosystem, Environmental Monitoring
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6dcc0626fcdefea5ec7176f19bd7be17
https://doi.org/10.2139/ssrn.3967512 -
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المؤلفون: Militsa Hadjigeorgiou, Demetris Kafouris, Stelios Yiannopoulos, Eftychia Christou, Andri Koukkidou
المصدر: Meat science. 164
مصطلحات موضوعية: Fluoranthene, Chrysene, Anthracene, Chromatography, Food Handling, Swine, Extraction (chemistry), food and beverages, High-performance liquid chromatography, Meat Products, chemistry.chemical_compound, chemistry, Smoke, Cyprus, polycyclic compounds, Carcinogens, Pyrene, Animals, Solid phase extraction, Cooking, Polycyclic Aromatic Hydrocarbons, Chickens, Saponification, Food Science
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المؤلفون: Popi Kanari, Demetris Kafouris, Lefkios Paikousis, Eftychia Christou, Maria Christofidou, Georgios Stavroulakis, Eleni Ioannou-Kakouri, Maro Christodoulidou
المصدر: Accreditation and Quality Assurance. 23:115-122
مصطلحات موضوعية: Acceptable daily intake, Dietary exposure, General Chemical Engineering, 010401 analytical chemistry, General Chemistry, 010501 environmental sciences, Biology, Contamination, biology.organism_classification, 01 natural sciences, 0104 chemical sciences, Adolescent population, chemistry.chemical_compound, Nitrate, chemistry, Ecotoxicology, Spinach, Food science, Leafy vegetables, Safety, Risk, Reliability and Quality, Instrumentation, 0105 earth and related environmental sciences
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المؤلفون: Eftychia Christou, Markela Christodoulou, Eleni Ioannou-Kakouri, Demetris Kafouris, Maria Christofidou
المصدر: Food and Agricultural Immunology. 28:90-108
مصطلحات موضوعية: Detection limit, Ochratoxin A, Aflatoxin, Chromatography, Chemistry, 010401 analytical chemistry, Immunology, Extraction (chemistry), 04 agricultural and veterinary sciences, Contamination, Tandem mass spectrometry, 040401 food science, 01 natural sciences, 0104 chemical sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Mycotoxin, Agronomy and Crop Science, Zearalenone, Food Science
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المؤلفون: Georgios Stavroulakis, Eleni Ioannou-Kakouri, Stelios Yiannopoulos, Xenia Iakovou, Demetris Kafouris, Maro Christodoulidou, Eftychia Christou, Lefkios Paikousis, Maria Christofidou
المصدر: Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 35(10)
مصطلحات موضوعية: Health, Toxicology and Mutagenesis, Food Contamination, Toxicology, Body weight, 01 natural sciences, Coffee, Dietary Exposure, chemistry.chemical_compound, 0404 agricultural biotechnology, Tandem Mass Spectrometry, Humans, Food science, Chromatography, High Pressure Liquid, Solanum tuberosum, Acrylamide, Dietary exposure, Chemistry, 010401 analytical chemistry, Public Health, Environmental and Occupational Health, 04 agricultural and veterinary sciences, General Chemistry, General Medicine, Bread, 040401 food science, 0104 chemical sciences, Cyprus, Uplc ms ms, Snacks, Edible Grain, Food Analysis, Food Science
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المؤلفون: Despo Christodoulou, Spyroula Constantinou, Christodoulos Pipis, Maro Christodoulidou, George Krashias, Stelios Giannopoulos, Eftychia Christou, Christos Kourtis, Eleni Papageorgiou, Agathi Anastasi
المصدر: EFSA Supporting Publications. 15
مصطلحات موضوعية: media_common.quotation_subject, Political science, General partnership, Public administration, Agreement, National data, media_common
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المؤلفون: Eftychia Christou, G. Nafti, Eleni Ioannou-Kakouri, Maria Christofidou, Markela Christodoulou, Demetris Kafouris, E. Christoforou, M. Aletrari, D. Stefani
المصدر: Food and Agricultural Immunology. 26:880-895
مصطلحات موضوعية: Ochratoxin A, Aflatoxin, Dried fruit, Immunology, Contamination, Biology, High-performance liquid chromatography, chemistry.chemical_compound, chemistry, Food science, High incidence, Mycotoxin, Agronomy and Crop Science, Zearalenone, Food Science
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المؤلفون: Iakovos S. Pantelides, Dimitris Tsaltas, Demetris Kafouris, Maria Christofidou, Maria Lazari, Nicolas Ioannou, Efi Aristeidou, Maria-Dimitra Tsolakidou, Eftychia Christou
المصدر: Food microbiology. 67
مصطلحات موضوعية: 0301 basic medicine, Ochratoxin A, Veterinary medicine, food.ingredient, 030106 microbiology, Biodiversity, Food Contamination, Wine, Biology, Microbiology, 03 medical and health sciences, chemistry.chemical_compound, food, Botany, Meteorological conditions, Agar, Vitis, Mycotoxin, 442530) [Ochratoxin A (PubChem CID], Phylogeny, Aspergillus, Phylogenetic tree, Agricultural Sciences, biology.organism_classification, Ochratoxins, Yeast, 030104 developmental biology, Aspergillus section Nigri, Other Agricultural Sciences, chemistry, Fruit, Cyprus, Ochratoxin-A, Wine grapes, Food Science
وصف الملف: pdf
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المؤلفون: Eleni Ioannou-Kakouri, Markela Christodoulou, Demetris Kafouris, Eftychia Christou, Maria Christofidou
المصدر: Journal of Food Processing & Technology.
مصطلحات موضوعية: Ochratoxin A, Detection limit, Aflatoxin, chemistry.chemical_compound, chemistry, Vomitoxin, Food science, Mass spectrometry, Mycotoxin, Tandem mass spectrometry, Zearalenone
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3ff57c602436bcff06c38a33fe4a495c
https://doi.org/10.4172/2157-7110.1000464 -
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المصدر: Food and Agricultural Immunology. 7:131-137
مصطلحات موضوعية: Matrix (chemical analysis), Detection limit, Aflatoxin, Chromatography, Affinity chromatography, Elution, Chemistry, Immunology, Repeatability, Agronomy and Crop Science, Column (botany), High-performance liquid chromatography, Food Science