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1دورية أكاديمية
المصدر: Food Science & Nutrition, Vol 8, Iss 6, Pp 2864-2874 (2020)
مصطلحات موضوعية: adsorbent, calcium carbonate, grape syrup, neutralization, tartaric acid, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2048-7177
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2دورية أكاديمية
المؤلفون: Sajad Pirsa, Tohid Shamusi, Ehsan Moghaddas Kia
المصدر: Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Vol 8, Iss 1, Pp 79-90 (2019)
مصطلحات موضوعية: antimicrobial and antioxidant properties, bacterial cellulose, nanostructure, polypyrrole, zinc oxide, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Rasoul Zarrin, Zahra Ghasempour, Mahmoud Rezazad Bari, Mohammad Alizadeh, Ehsan Moghaddas Kia
المصدر: Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Vol 3, Iss 3, Pp 197-210 (2014)
مصطلحات موضوعية: antioxidant properties, probiotic yogurt, proteolysis, spirulina platensis, zedo gum, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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4
المؤلفون: Ali Ehsani, Sepideh Khodaivandi, Sajed Amjadi, Hamed Hamishehkar, Ehsan Moghaddas Kia, Zahra Ghasempour, Hossein Ahangari
المصدر: Journal of Polymers and the Environment. 30:2800-2811
مصطلحات موضوعية: Food packaging, Whey protein, chemistry.chemical_compound, Environmental Engineering, chemistry, Polymers and Plastics, Materials Chemistry, Food science, Betanin
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5
المؤلفون: Mina Mirzanajafi-Zanjani, Mohammad Yousefi, Hossein Ahangari, Masoud Aman Mohammadi, Ali Ehsani, Reza Abedi, Ehsan Moghaddas Kia
المصدر: International Journal of Dairy Technology. 75:150-158
مصطلحات موضوعية: Lactobacillus casei, Probiotic, biology, Chemistry, law, Process Chemistry and Technology, Phytosterol, Sodium Caseinate, Bioengineering, Food science, biology.organism_classification, Food Science, law.invention
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6
المؤلفون: Mohammad Alizadeh Khaledabad, Zahra Ghasempour, Behroz Gadiri Alamdari, Ehsan Moghaddas Kia
المصدر: Food Science and Technology. 18:347-360
مصطلحات موضوعية: Bovine milk, chemistry.chemical_compound, Chemistry, Environmental chemistry, Nitrogen gas, Carbon dioxide, Response surface methodology, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b88f7f970ff11c45302b3b67e93afef3
https://doi.org/10.52547/fsct.18.112.347 -
7
المؤلفون: Ehsan Moghaddas Kia, Ali Mojaddar Langroodi, Samaneh Naghibi, Ali Ehsani, Elnaz Saeid Asr, Saeed Meshkini
المصدر: Journal of Aquatic Food Product Technology. 30:16-30
مصطلحات موضوعية: endocrine system, animal structures, urogenital system, animal diseases, Aquatic Science, engineering.material, Shelf life, digestive system, Carboxymethyl cellulose, law.invention, chemistry.chemical_compound, Coating, chemistry, law, medicine, engineering, Rainbow trout, Food science, Fillet (mechanics), Sodium acetate, Essential oil, Food Science, medicine.drug
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8
المصدر: Journal of Polymers and the Environment. 29:588-598
مصطلحات موضوعية: Environmental Engineering, Nanocomposite, Materials science, Polymers and Plastics, Composite number, chemistry.chemical_element, Nanoparticle, 02 engineering and technology, Zinc, engineering.material, 021001 nanoscience & nanotechnology, Casting, Food packaging, 020401 chemical engineering, chemistry, Chemical engineering, Materials Chemistry, engineering, Biopolymer, 0204 chemical engineering, Fourier transform infrared spectroscopy, 0210 nano-technology
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9
المؤلفون: Zahra Ghasempour, Sho'le Ghaderzadeh, Ehsan Moghaddas Kia, Ali Mojaddar Langroodi, Ali Ehsani
المصدر: Journal of Food Science and Technology. 57:3355-3362
مصطلحات موضوعية: 0106 biological sciences, Lightness, food.ingredient, Food industry, business.industry, DPPH, Color analysis, Flavoring Agents, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, Gelatin, Gellan gum, Pigment, chemistry.chemical_compound, 0404 agricultural biotechnology, food, chemistry, 010608 biotechnology, visual_art, visual_art.visual_art_medium, Food science, business, Food Science
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10
المصدر: International Journal of Dairy Technology. 73:542-551
مصطلحات موضوعية: Chemistry, law, Process Chemistry and Technology, Organoleptic, Bioengineering, Response surface methodology, Food science, Melissa officinalis, Essential oil, Food Science, law.invention