المؤلفون: La Rosa SL; Faculty of Biosciences, Norwegian University of Life Sciences, Ås, 1433, Norway. Electronic address: sabina.leantilarosa@nmbu.no., Ostrowski MP; Department of Microbiology and Immunology, University of Michigan Medical School, Ann Arbor, 48109, MI, USA., Vera-Ponce de León A; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, 1433, Norway., McKee LS; Division of Glycoscience, Department of Chemistry, KTH Royal Institute of Technology, AlbaNova University Centre, Stockholm, 106 91, Sweden., Larsbrink J; Division of Industrial Biotechnology, Department of Biology and Biological Engineering, Chalmers University of Technology, Gothenburg, 412 96, Sweden., Eijsink VG; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, 1433, Norway., Lowe EC; Biosciences Institute, Newcastle University, Newcastle, UK., Martens EC; Department of Microbiology and Immunology, University of Michigan Medical School, Ann Arbor, 48109, MI, USA., Pope PB; Faculty of Biosciences, Norwegian University of Life Sciences, Ås, 1433, Norway; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, 1433, Norway.

المصدر: Current opinion in microbiology [Curr Opin Microbiol] 2022 Jun; Vol. 67, pp. 102143. Date of Electronic Publication: 2022 Mar 23.

نوع المنشور: Journal Article; Review; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Current Biology Country of Publication: England NLM ID: 9815056 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0364 (Electronic) Linking ISSN: 13695274 NLM ISO Abbreviation: Curr Opin Microbiol Subsets: MEDLINE

مواضيع طبية MeSH: Gastrointestinal Microbiome* , Microbiota*, Animals ; Bacteria/genetics ; Gastrointestinal Tract/microbiology ; Polysaccharides

المؤلفون: McKee LS; Division of Glycoscience, Department of Chemistry, KTH Royal Institute of Technology, AlbaNova University Centre, Stockholm, 106 91, Sweden.; Wallenberg Wood Science Center, Stockholm, 100 44, Sweden., La Rosa SL; Faculty of Biosciences, Norwegian University of Life Sciences, Ås, Norway., Westereng B; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway., Eijsink VG; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway., Pope PB; Faculty of Biosciences, Norwegian University of Life Sciences, Ås, Norway.; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway., Larsbrink J; Wallenberg Wood Science Center, Stockholm, 100 44, Sweden.; Division of Industrial Biotechnology, Department of Biology and Biological Engineering, Chalmers University of Technology, Gothenburg, 412 96, Sweden.

المصدر: Environmental microbiology reports [Environ Microbiol Rep] 2021 Oct; Vol. 13 (5), pp. 559-581. Date of Electronic Publication: 2021 Jun 13.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't; Review

بيانات الدورية: Publisher: Society for Applied Microbiology and Blackwell Pub Country of Publication: United States NLM ID: 101499207 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1758-2229 (Electronic) Linking ISSN: 17582229 NLM ISO Abbreviation: Environ Microbiol Rep Subsets: MEDLINE

مواضيع طبية MeSH: Gastrointestinal Microbiome* , Microbiota*, Bacteroidetes ; Biological Transport ; Humans ; Polysaccharides/metabolism

المؤلفون: Forsberg Z; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), N-1432 Ås, Norway., Sørlie M; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), N-1432 Ås, Norway., Petrović D; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), N-1432 Ås, Norway., Courtade G; NOBIPOL, Department of Biotechnology and Food Science, Norwegian University of Science and Technology (NTNU), Sem Sælands vei 6/8, N-7491 Trondheim, Norway., Aachmann FL; NOBIPOL, Department of Biotechnology and Food Science, Norwegian University of Science and Technology (NTNU), Sem Sælands vei 6/8, N-7491 Trondheim, Norway., Vaaje-Kolstad G; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), N-1432 Ås, Norway., Bissaro B; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), N-1432 Ås, Norway., Røhr ÅK; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), N-1432 Ås, Norway., Eijsink VG; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), N-1432 Ås, Norway. Electronic address: vincent.eijsink@nmbu.no.

المصدر: Current opinion in structural biology [Curr Opin Struct Biol] 2019 Dec; Vol. 59, pp. 54-64. Date of Electronic Publication: 2019 Apr 01.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't; Review

بيانات الدورية: Publisher: Elsevier Science Country of Publication: England NLM ID: 9107784 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-033X (Electronic) Linking ISSN: 0959440X NLM ISO Abbreviation: Curr Opin Struct Biol Subsets: MEDLINE

مواضيع طبية MeSH: Mixed Function Oxygenases/*chemistry , Mixed Function Oxygenases/*metabolism , Polysaccharides/*chemistry , Polysaccharides/*metabolism, Catalysis ; Catalytic Domain ; Hydrogen Peroxide/chemistry ; Hydrogen Peroxide/metabolism ; Hydrolysis ; Mixed Function Oxygenases/genetics ; Oxidation-Reduction ; Oxygen/metabolism ; Phylogeny ; Protein Binding ; Structure-Activity Relationship ; Substrate Specificity

المؤلفون: Takeda K; Department of Biotechnology and Life Science, Tokyo University of Agriculture and Technology, Koganei, Tokyo 184-8588, Japan., Umezawa K; Department of Applied Biological Chemistry, Kindai University, Nara 631-8505, Japan., Várnai A; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), 1432 Ås, Norway., Eijsink VG; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), 1432 Ås, Norway., Igarashi K; Department of Biomaterial Sciences, Graduate School of Agriculture and Life Sciences, The University of Tokyo, Bunkyo-ku, Tokyo 113-8657, Japan., Yoshida M; Department of Environmental and Natural Resource Science, Tokyo University of Agriculture and Technology, Fuchu, Tokyo 183-8509, Japan. Electronic address: ymakoto@cc.tuat.ac.jp., Nakamura N; Department of Biotechnology and Life Science, Tokyo University of Agriculture and Technology, Koganei, Tokyo 184-8588, Japan.

المصدر: Current opinion in chemical biology [Curr Opin Chem Biol] 2019 Apr; Vol. 49, pp. 113-121. Date of Electronic Publication: 2018 Dec 20.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't; Review

بيانات الدورية: Publisher: Elsevier Country of Publication: England NLM ID: 9811312 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0402 (Electronic) Linking ISSN: 13675931 NLM ISO Abbreviation: Curr Opin Chem Biol Subsets: MEDLINE

مواضيع طبية MeSH: Biocatalysis*, Basidiomycota/*enzymology , Oxidoreductases/*metabolism , PQQ Cofactor/*metabolism, Arabinose/metabolism ; Fucose/metabolism ; Galactose/metabolism ; Ketoses/metabolism ; Oxidation-Reduction ; Substrate Specificity

المؤلفون: Vaaje-Kolstad G; Department of Chemistry, Biotechnology, and Food Science, The Norwegian University of Life Sciences (NMBU), P.O. Box 5003, 1432 Ås, Norway. Electronic address: gustav.vaaje-kolstad@nmbu.no., Forsberg Z; Department of Chemistry, Biotechnology, and Food Science, The Norwegian University of Life Sciences (NMBU), P.O. Box 5003, 1432 Ås, Norway., Loose JS; Department of Chemistry, Biotechnology, and Food Science, The Norwegian University of Life Sciences (NMBU), P.O. Box 5003, 1432 Ås, Norway., Bissaro B; Department of Chemistry, Biotechnology, and Food Science, The Norwegian University of Life Sciences (NMBU), P.O. Box 5003, 1432 Ås, Norway; INRA, UMR792, Ingénierie des Systèmes Biologiques et des Procédés, F-31400 Toulouse, France., Eijsink VG; Department of Chemistry, Biotechnology, and Food Science, The Norwegian University of Life Sciences (NMBU), P.O. Box 5003, 1432 Ås, Norway.

المصدر: Current opinion in structural biology [Curr Opin Struct Biol] 2017 Jun; Vol. 44, pp. 67-76. Date of Electronic Publication: 2017 Jan 10.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Elsevier Science Country of Publication: England NLM ID: 9107784 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-033X (Electronic) Linking ISSN: 0959440X NLM ISO Abbreviation: Curr Opin Struct Biol Subsets: MEDLINE

مواضيع طبية MeSH: Mixed Function Oxygenases/*chemistry , Mixed Function Oxygenases/*metabolism , Polysaccharides/*metabolism, Animals ; Enzyme Stability ; Humans ; Oxidation-Reduction ; Stereoisomerism ; Substrate Specificity

المؤلفون: Larsbrink J; Norwegian University of Life Sciences, NMBU, Department of Chemistry, Biotechnology and Food Sciences, PO Box 5003, NO-1432 Ås, Norway; Wallenberg Wood Science Center, Division of Industrial Biotechnology, Department of Biology and Biological Engineering, Chalmers University, 412 96 Gothenburg, Sweden., Tuveng TR; Norwegian University of Life Sciences, NMBU, Department of Chemistry, Biotechnology and Food Sciences, PO Box 5003, NO-1432 Ås, Norway., Pope PB; Norwegian University of Life Sciences, NMBU, Department of Chemistry, Biotechnology and Food Sciences, PO Box 5003, NO-1432 Ås, Norway., Bulone V; Division of Glycoscience, School of Biotechnology, Royal Institute of Technology (KTH), AlbaNova University Centre, 106 91 Stockholm, Sweden; ARC Centre of Excellence in Plant Cell Walls, School of Agriculture, Food and Wine, The University of Adelaide, Waite Campus, Urrbrae, SA 5064, Australia., Eijsink VG; Norwegian University of Life Sciences, NMBU, Department of Chemistry, Biotechnology and Food Sciences, PO Box 5003, NO-1432 Ås, Norway., Brumer H; Michael Smith Laboratories, Department of Chemistry, University of British Columbia, 2185 East Mall, Vancouver, BC V6T 1Z4, Canada; Division of Glycoscience, School of Biotechnology, Royal Institute of Technology (KTH), AlbaNova University Centre, 106 91 Stockholm, Sweden; Wallenberg Wood Science Center, Teknikringen 56-58, SE-100 44 Stockholm, Sweden., McKee LS; Division of Glycoscience, School of Biotechnology, Royal Institute of Technology (KTH), AlbaNova University Centre, 106 91 Stockholm, Sweden; Wallenberg Wood Science Center, Teknikringen 56-58, SE-100 44 Stockholm, Sweden. Electronic address: mckee@kth.se.

المصدر: Journal of proteomics [J Proteomics] 2017 Mar 06; Vol. 156, pp. 63-74. Date of Electronic Publication: 2017 Jan 06.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 101475056 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1876-7737 (Electronic) Linking ISSN: 18743919 NLM ISO Abbreviation: J Proteomics Subsets: MEDLINE

مواضيع طبية MeSH: Bacteroidetes/*metabolism , Mannans/*metabolism , Proteomics/*methods, Bacterial Proteins/metabolism ; Bacteroidetes/chemistry ; Bacteroidetes/enzymology ; Biomass ; Carbohydrate Metabolism ; Carbon/metabolism ; Forests ; Glucose/metabolism

المؤلفون: Larsbrink J; Norwegian University of Life Sciences, NMBU, Department of Chemistry, Biotechnology and Food Sciences, PO Box 5003, NO-1432 Ås, Norway; Wallenberg Wood Science Center, Division of Industrial Biotechnology, Department of Biology and Biological Engineering, Chalmers University, 412 96 Gothenburg, Sweden., Tuveng TR; Norwegian University of Life Sciences, NMBU, Department of Chemistry, Biotechnology and Food Sciences, PO Box 5003, NO-1432 Ås, Norway., Pope PB; Norwegian University of Life Sciences, NMBU, Department of Chemistry, Biotechnology and Food Sciences, PO Box 5003, NO-1432 Ås, Norway., Bulone V; Division of Glycoscience, School of Biotechnology, Royal Institute of Technology (KTH), AlbaNova University Centre, 106 91 Stockholm, Sweden; ARC Centre of Excellence in Plant Cell Walls and School of Agriculture, Food and Wine, The University of Adelaide, Waite Campus, Urrbrae, SA 5064, Australia., Eijsink VG; Norwegian University of Life Sciences, NMBU, Department of Chemistry, Biotechnology and Food Sciences, PO Box 5003, NO-1432 Ås, Norway., Brumer H; Division of Glycoscience, School of Biotechnology, Royal Institute of Technology (KTH), AlbaNova University Centre, 106 91 Stockholm, Sweden; Michael Smith Laboratories and Department of Chemistry, University of British Columbia, 2185 East Mall, Vancouver, BC, Canada V6T 1Z4; Wallenberg Wood Science Center, Teknikringen 56-58, SE-100 44 Stockholm, Sweden., McKee LS; Division of Glycoscience, School of Biotechnology, Royal Institute of Technology (KTH), AlbaNova University Centre, 106 91 Stockholm, Sweden; Wallenberg Wood Science Center, Teknikringen 56-58, SE-100 44 Stockholm, Sweden.

المصدر: Data in brief [Data Brief] 2017 Feb 17; Vol. 11, pp. 484-490. Date of Electronic Publication: 2017 Feb 17 (Print Publication: 2017).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier B.V Country of Publication: Netherlands NLM ID: 101654995 Publication Model: eCollection Cited Medium: Print ISSN: 2352-3409 (Print) Linking ISSN: 23523409 NLM ISO Abbreviation: Data Brief Subsets: PubMed not MEDLINE

المؤلفون: Geiger B; Food Biotechnology Laboratory, Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, Muthgasse 18, A-1190 Vienna, Austria., Nguyen HM; Food Biotechnology Laboratory, Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, Muthgasse 18, A-1190 Vienna, Austria; Department of Biotechnology, Danang University of Technology, Nguyen Luong Bang 54, Danang, Viet Nam., Wenig S; Food Biotechnology Laboratory, Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, Muthgasse 18, A-1190 Vienna, Austria., Nguyen HA; Food Biotechnology Laboratory, Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, Muthgasse 18, A-1190 Vienna, Austria; Department of Biochemistry and Food Biotechnology, Vietnam National University of Agriculture, Hanoi, Viet Nam., Lorenz C; Food Biotechnology Laboratory, Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, Muthgasse 18, A-1190 Vienna, Austria., Kittl R; Food Biotechnology Laboratory, Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, Muthgasse 18, A-1190 Vienna, Austria., Mathiesen G; Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), P.O. Box 5003, N-1432 Ås, Norway., Eijsink VG; Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), P.O. Box 5003, N-1432 Ås, Norway., Haltrich D; Food Biotechnology Laboratory, Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, Muthgasse 18, A-1190 Vienna, Austria., Nguyen TH; Food Biotechnology Laboratory, Department of Food Science and Technology, BOKU-University of Natural Resources and Life Sciences, Muthgasse 18, A-1190 Vienna, Austria.

المصدر: Biochemical engineering journal [Biochem Eng J] 2016 Dec 15; Vol. 116, pp. 45-53.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 9891831 Publication Model: Print Cited Medium: Print ISSN: 1369-703X (Print) Linking ISSN: 1369703X NLM ISO Abbreviation: Biochem Eng J Subsets: PubMed not MEDLINE

المؤلفون: Loose JS; Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, NO-1430 Ås, Norway., Forsberg Z; Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, NO-1430 Ås, Norway., Kracher D; Department of Food Science and Technology, Food Biotechnology Laboratory, University of Natural Resources and Life Sciences, Vienna, Austria., Scheiblbrandner S; Department of Food Science and Technology, Food Biotechnology Laboratory, University of Natural Resources and Life Sciences, Vienna, Austria., Ludwig R; Department of Food Science and Technology, Food Biotechnology Laboratory, University of Natural Resources and Life Sciences, Vienna, Austria., Eijsink VG; Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, NO-1430 Ås, Norway., Vaaje-Kolstad G; Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, NO-1430 Ås, Norway.

المصدر: Protein science : a publication of the Protein Society [Protein Sci] 2016 Dec; Vol. 25 (12), pp. 2175-2186. Date of Electronic Publication: 2016 Sep 26.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Cold Spring Harbor Laboratory Press Country of Publication: United States NLM ID: 9211750 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1469-896X (Electronic) Linking ISSN: 09618368 NLM ISO Abbreviation: Protein Sci Subsets: MEDLINE

مواضيع طبية MeSH: Bacteria/*enzymology , Bacterial Proteins/*chemistry , Carbohydrate Dehydrogenases/*chemistry , Fungal Proteins/*chemistry , Mixed Function Oxygenases/*chemistry , Sordariales/*enzymology, Chitin/chemistry ; Lactose/chemistry ; Oxidation-Reduction

المؤلفون: Larsbrink J; Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), 1432 Ås, Norway ; Wallenberg Wood Science Center, Division of Industrial Biotechnology, Department of Biology and Biological Engineering, Chalmers University of Technology, 412 96 Gothenburg, Sweden., Zhu Y; Department of Biological Sciences, University of Wisconsin-Milwaukee, Milwaukee, WI 53201 USA., Kharade SS; Department of Biological Sciences, University of Wisconsin-Milwaukee, Milwaukee, WI 53201 USA., Kwiatkowski KJ; Department of Microbiology and Immunology, University of Michigan Medical School, Ann Arbor, MI 48109 USA., Eijsink VG; Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), 1432 Ås, Norway., Koropatkin NM; Department of Microbiology and Immunology, University of Michigan Medical School, Ann Arbor, MI 48109 USA., McBride MJ; Department of Biological Sciences, University of Wisconsin-Milwaukee, Milwaukee, WI 53201 USA., Pope PB; Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), 1432 Ås, Norway.

المصدر: Biotechnology for biofuels [Biotechnol Biofuels] 2016 Nov 28; Vol. 9, pp. 260. Date of Electronic Publication: 2016 Nov 28 (Print Publication: 2016).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: BioMed Central Country of Publication: England NLM ID: 101316935 Publication Model: eCollection Cited Medium: Print ISSN: 1754-6834 (Print) Linking ISSN: 17546834 NLM ISO Abbreviation: Biotechnol Biofuels Subsets: PubMed not MEDLINE