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المؤلفون: Eiki Miyake, Tomokazu Fuji, Takehumi Niguma, Toru Kojima, Kenjiro Kumano, Hiroki Kajioka, Tetsuya Katayama, Yuya Sakurai, Shuhei Narita, Ryoya Oka, Souichirou Nose
المصدر: The Japanese Journal of Gastroenterological Surgery. 55:758-764
مصطلحات موضوعية: Gastroenterology, Surgery
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d0c7e055fb68c6f8db1bc9542edd9918
https://doi.org/10.5833/jjgs.2021.0163