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المؤلفون: S. Remya, G. K. Sivaraman, Toms C. Joseph, Ejaz Parmar, K. R. Sreelakshmi, C. O. Mohan, C. N. Ravishankar
المصدر: Journal of Food Science and Technology. 59:3387-3398
مصطلحات موضوعية: Food Science
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المصدر: INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY. 7:42-46
مصطلحات موضوعية: 0301 basic medicine, Engineering, 030109 nutrition & dietetics, business.industry, media_common.quotation_subject, Fishing, Fish species, 04 agricultural and veterinary sciences, 040401 food science, Eu countries, Fishery, 03 medical and health sciences, 0404 agricultural biotechnology, Fish
, Quality (business), business, Fish processing, media_common, Index method URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c5b42eee8eaa315859c656300cbb09fe
https://doi.org/10.15740/has/ijppht/7.1/42-46