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1دورية أكاديمية
المؤلفون: Tat’yana G. Khonina, Alexander M. Demin, Denis S. Tishin, Alexander Yu. Germov, Mikhail A. Uimin, Alexander V. Mekhaev, Artem S. Minin, Maxim S. Karabanalov, Alexey A. Mysik, Ekaterina A. Bogdanova, Victor P. Krasnov
المصدر: International Journal of Molecular Sciences, Vol 24, Iss 15, p 12178 (2023)
مصطلحات موضوعية: magnetic nanoparticles, Fe3O4, glycerolates, Mössbauer spectroscopy, alternating magnetic field, Biology (General), QH301-705.5, Chemistry, QD1-999
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Ekaterina A. Komech, Anastasia D. Koltakova, Anna A. Barinova, Anastasia A. Minervina, Maria A. Salnikova, Evgeniya I. Shmidt, Tatiana V. Korotaeva, Elena Y. Loginova, Shandor F. Erdes, Ekaterina A. Bogdanova, Mikhail Shugay, Sergey Lukyanov, Yury B. Lebedev, Ivan V. Zvyagin
المصدر: Frontiers in Immunology, Vol 13 (2022)
مصطلحات موضوعية: TCR repertoire, spondyloarthritis, synovial fluid, ankylosing spondylitis, psoriatic arthritis, Immunologic diseases. Allergy, RC581-607
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Anton D. Smirnov, Ekaterina V. Bogdanova, Pavel A. Pugachev, Ivan S. Saldikov, Mikhail Yu. Ternovykh, Georgy V. Tikhomirov, Hiroki Takezawa, Takeshi Muramoto, Jun Nishiyama, Toru Obara
المصدر: Nuclear Energy and Technology, Vol 6, Iss 3, Pp 155-160 (2020)
مصطلحات موضوعية: Nuclear engineering. Atomic power, TK9001-9401
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Alexander I Bogdanova, Ekaterina Yu Bogdanova
المصدر: Vestnik Samarskogo Gosudarstvennogo Tehničeskogo Universiteta. Seriâ: Fiziko-Matematičeskie Nauki, Vol 20, Iss 4, Pp 730-738 (2016)
مصطلحات موضوعية: normal equations, block gauss-seidel method, cholesky method, linear algebraic systems of large dimension, Mathematics, QA1-939
وصف الملف: electronic resource
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5دورية أكاديمية
المؤلفون: Ekaterina Yu Bogdanova
المصدر: Vestnik Samarskogo Gosudarstvennogo Tehničeskogo Universiteta. Seriâ: Fiziko-Matematičeskie Nauki, Vol 20, Iss 3, Pp 544-551 (2016)
مصطلحات موضوعية: regularization problem, kaczmarz method, regularized normal equations, euler equations, Mathematics, QA1-939
وصف الملف: electronic resource
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المؤلفون: Tat'yana G. Khonina, Elena Yu. Nikitina, Alexander Yu. Germov, Boris Yu. Goloborodsky, Konstantin N. Mikhalev, Ekaterina A. Bogdanova, Denis S. Tishin, Alexander M. Demin, Victor P. Krasnov, Oleg N. Chupakhin, Valery N. Charushin
المصدر: RSC Advances
مصطلحات موضوعية: NANOMAGNETICS, SYNTHESIS AND CHARACTERIZATIONS, General Chemical Engineering, NANOPARTICLES, IRON SALTS, MAGNETITE, General Chemistry, STRONGEST ACID, GLYCEROL
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d316f3b4948a2b3b8c3c6bf67377988f
https://doi.org/10.1039/d1ra08485b -
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المؤلفون: Gennadiy G. Bril’, Ekaterina I. Bogdanova
المصدر: Vestnik of Kostroma State University. 27:198-203
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7d8bfa149e28ac4ca5682a4d7eac088f
https://doi.org/10.34216/1998-0817-2021-27-4-198-203 -
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المؤلفون: K. V. Nefedova, V.M. Skachkov, Ekaterina A. Bogdanova
المصدر: Journal of Surface Investigation: X-ray, Synchrotron and Neutron Techniques. 15:823-828
مصطلحات موضوعية: Materials science, food.ingredient, Scanning electron microscope, Fluorapatite, chemistry.chemical_element, Adhesion, engineering.material, Gelatin, Apatite, Surfaces, Coatings and Films, food, Coating, chemistry, Chemical engineering, visual_art, engineering, visual_art.visual_art_medium, Porosity, Titanium
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المؤلفون: Elena I. Melnikova, Ekaterina V. Bogdanova
المصدر: Food Biotechnology. 35:237-251
مصطلحات موضوعية: Specificity constant, animal structures, medicine.diagnostic_test, Chemistry, Proteolysis, digestive, oral, and skin physiology, food and beverages, Economic shortage, Raw milk, Raw material, Applied Microbiology and Biotechnology, fluids and secretions, Enzymatic hydrolysis, Rational method, medicine, Food science, Food Science, Biotechnology
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المصدر: Food Science and Technology, Volume: 42, Article number: e110721, Published: 02 MAY 2022
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTAمصطلحات موضوعية: fluids and secretions, peptide profile, food and beverages, enzymatic hydrolysis, chemical composition, molecular weight distribution, physicochemical properties, ultrafiltration concentrate of cheese whey, Food Science, Biotechnology
وصف الملف: text/html
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5bdefe8201337dbe9abd55416e02f4d
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101111&lng=en&tlng=en