المؤلفون: Abdullah Badem

المصدر: Yüzüncü Yıl Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, Vol 0, Iss 53, Pp 11-30 (2021)

مصطلحات موضوعية: armut unu, tatlı ekmek, meyve ve sebze unu, geleneksel ekmek, türk mutfağı, kültürel miras, pear flour, sweet bread, fruit and vegetable flour, traditional bread, turkish cuisine, cultural heritage, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: https://dergipark.org.tr/tr/download/article-file/2001935; https://doaj.org/toc/1302-6879; https://doaj.org/toc/2822-3136

URL الوصول: https://doaj.org/article/30ca232bd39f4428a4c7827ff9e1ee82

المؤلفون: Özlem Çağındı, Ergun Köse, Ceren İnce

المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 9, Pp 1686-1694 (2021)

مصطلحات موضوعية: biyoaktif bileşenler, biyoerişilebilirlik, ekşi maya fermantasyonu, in vitro, ekmek, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.agrifoodscience.com/index.php/TURJAF/article/view/3806; https://doaj.org/toc/2148-127X

URL الوصول: https://doaj.org/article/92e19e5d38634a4d8fe45b6e1102aee6

المؤلفون: Özkan Demir, Cevdet Avcıkurt, Emin Güleç

المصدر: Yüzüncü Yıl Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, Vol 0, Iss 0, Pp 201-218 (2019)

مصطلحات موضوعية: sokak lezzetleri, balık ekmek, eminönü, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: https://dergipark.org.tr/tr/download/article-file/927695; https://doaj.org/toc/1302-6879; https://doaj.org/toc/2822-3136

URL الوصول: https://doaj.org/article/906da76b598e4bc4930c9d9a6cffb951

المؤلفون: Mevlüt ERYİĞİT, Gonca YILDIRIM

المصدر: İstanbul Aydın Üniversitesi Dergisi, Vol 10, Iss 2, Pp 101-122 (2018)

مصطلحات موضوعية: Local Government Social Responsibility, İstanbul Halk Ekmek A.Ş, General Works

وصف الملف: electronic resource

Relation: http://iaud.aydin.edu.tr/wp-content/uploads/2018/04/iaud_v10i2006.pdf; https://doaj.org/toc/1309-1352; https://doaj.org/toc/2149-0074

URL الوصول: https://doaj.org/article/3aaa6c099f084c51a5f1922f7a81b307

المؤلفون: Ali Göncü, Sami Gökhan Özkal

المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 5, Iss 11, Pp 1264-1273 (2017)

مصطلحات موضوعية: Bread, Packaging, Active Packaging, Raf ömrü, Bayat ekmek, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.agrifoodscience.com/index.php/TURJAF/article/view/1247; https://doaj.org/toc/2148-127X

URL الوصول: https://doaj.org/article/6721fed731884f96b38d4ac70272f7b5

المؤلفون: Abdullah Badem

المساهمون: Badem, Abdullah

المصدر: Issue: 53 11-30
Yüzüncü Yıl Üniversitesi Sosyal Bilimler Enstitüsü Dergisi

مصطلحات موضوعية: Traditional Bread, PEAR, Sweet Bread, Turkish, Türk Mutfağı, Cultural Heritage, Biology, Ancient history, Tatlı Ekmek, Fruit And Vegetable Flour, language.human_language, Social, Armut Unu, Turkish Cuisine, language, Kültürel Miras, Famine, Pear flour,sweet bread,fruit and vegetable flour,traditional bread,Turkish cuisine,cultural heritage, Pear Flour, Meyve Ve Sebze Unu, Armut unu,tatlı ekmek,meyve ve sebze unu,geleneksel ekmek,Türk mutfağı,kültürel miras, Geleneksel Ekmek, Sosyal

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29c59d82d8c6fd126d55b62618c64a5b
https://doi.org/10.53568/yyusbed.1002658

المؤلفون: Ahmet YAMAN

المصدر: Volume: 13, Issue: 35 252-279
İDEALKENT

مصطلحات موضوعية: Pharmacology, Kamu ve kent politikası,kentin gıda üretimi,halk ekmek,ekmeğin üretim ve tüketim süreci,fiyat tarifesi, Social, Sosyal, Public and urban policy,food production of the city,public bread,production and consumption process of bread,price tariff

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ebf5a171fcce5e7550f6a709a812dd00
https://doi.org/10.31198/idealkent.960174

المؤلفون: Ali CİNGÖZ, Özlem AKPİNAR, Abdulvahit SAYASLAN

المصدر: Volume: 47, Issue: 2 372-386
Gıda

مصطلحات موضوعية: Bread,Wheat Bran,Starch,Dietary Fiber, Ekmek,Buğday Kepeği,Nişasta,Diyet Lifi, General Materials Science, Food Science and Technology, Gıda Bilimi ve Teknolojisi

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3759fffd298dc9fd63adb8e8dfde1224
https://doi.org/10.15237/gida.gd22019

المؤلفون: Pınar GÜMÜŞ

المصدر: Issue: 45 140-143
Avrupa Bilim ve Teknoloji Dergisi
European Journal of Science and Technology

مصطلحات موضوعية: Engineering, Olive oil, Ciabatta, Bread, Sensory, Zeytinyağı, Ekmek, Duyusal, Mühendislik

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b2bae2c5612b77ceaa31f91a07e83d3
https://dergipark.org.tr/tr/pub/ejosat/issue/74142/1222953

المؤلفون: İKİKAT TÜMER, Emine, GÜNEŞ, Nzlı

المصدر: Volume: 11, Issue: 3 30-38
Gaziosmanpaşa Bilimsel Araştırma Dergisi
Journal of Gaziosmanpasa Scientific Research

مصطلحات موضوعية: Ziraat, Agriculture, ekmek, israf, ekmek israfı, Kahramanmaraş

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::800891e70363f185452a03d6ec850931
https://dergipark.org.tr/tr/pub/gbad/issue/74308/1110203