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المؤلفون: Senem KARLIDAĞ, Muhammet ARICI, Görkem ÖZÜLKÜ
المصدر: Volume: 19, Issue: 3 541-553
Tekirdağ Ziraat Fakültesi Dergisi
Journal of Tekirdag Agricultural Facultyمصطلحات موضوعية: Carob Flour, Sourdough, Type I, Rheology, Bread quality, Fen, Science, Keçiboynuzu unu, Ekşi hamur, Tip I, Reoloji, Ekmeklik Kalite, General Agricultural and Biological Sciences, Pollution
وصف الملف: application/pdf
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المؤلفون: Erken, Aylin
المساهمون: Erdoğan, Zeynep
مصطلحات موضوعية: Buğday, Ham protein, Crude protein, Edirne ili, Wheat, Chemical composition, Edirne province, Glüten, Ekmeklik kalite, Gluten, Bread quality
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3044::164eb19b6135975ecb91741d7d3734b1
http://dspace.trakya.edu.tr/xmlui/handle/trakya/8396 -
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المؤلفون: Sönmez, Ali Cevat
المساهمون: Olgun, Murat, ESOGÜ, Fen Edebiyat Fakültesi, Biyoloji, Biyoloji Anabilim Dalı, Güngör, Halil, ESOGÜ, Fen Bilimleri Enstitüsü, Bitkisel Üretim Anabilim Dalı
مصطلحات موضوعية: Bread Wheat, Ekmeklik Buğday, Agriculture, Seeding Density, Bread wheat, Bread quality, Ekmeklik Kalite, Ekim Sıklığı, Seeding density, Ziraat, Tane Verim, Bread Quality, Eskisehir Alpu Sulama Sebekesi, Sulama Sebekelerinin Sorunları, Grain yield, Biology, Biyoloji, Grain Yield
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::fcaaa63432e9cccd4a0eada10a8c5477
http://hdl.handle.net/11684/1612 -
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المؤلفون: KOCA, Yakup Onur, ÖNCAN-SÜMER, Feride, EREKUL, Osman
المصدر: Volume: 20, Issue: 2 28-44
ANADOLU Ege Tarımsal Araştırma Enstitüsü Dergisiمصطلحات موضوعية: Buğday (Triticum aestivum L),ekim sıklığı,azotlu gübre dozu,tane verimi,ekmeklik kalite özellikleri
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::b4d0a42441e850f5692820ffd075a877
https://dergipark.org.tr/tr/pub/anadolu/issue/1761/21735