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1دورية أكاديمية
المؤلفون: Ekrem Cem Çankırılıgil, Ayça Altuntaş
المصدر: Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries, Vol 7, Iss 1, Pp 52-66 (2024)
مصطلحات موضوعية: protein quality, diaas, lipid indices, black sea, seafood, Aquaculture. Fisheries. Angling, SH1-691
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Nazli Kasapoglu, Ekrem Cem Çankırılıgil, Eyüp Çakmak, Osman Tolga Özel
المصدر: Journal of Fisheries (2020)
مصطلحات موضوعية: aquaculture, endemic, morphology, Salmo trutta labrax, threatened fish, Aquaculture. Fisheries. Angling, SH1-691
وصف الملف: electronic resource
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3دورية أكاديميةDetermination of Proximate Composition and Sensory Attributes of Scallop (Flexopecten glaber) Gonads
المؤلفون: Nermin Berik, Ekrem Cem Çankırılıgil
المصدر: Marine Science and Technology Bulletin, Vol 2, Iss 2, Pp 5-8 (2013)
مصطلحات موضوعية: proximate composition, scallop, gonad, seafood, mineral, sensory, Aquaculture. Fisheries. Angling, SH1-691, Naval Science, Naval architecture. Shipbuilding. Marine engineering, VM1-989
وصف الملف: electronic resource
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المؤلفون: İlknur Ak, Ekrem Cem Çankırılıgil, Gülen Türker, Onur Sever, Abdelfatah Abomohra
المصدر: Phycologia. 61:584-594
مصطلحات موضوعية: Plant Science, Aquatic Science
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المصدر: Thalassas: An International Journal of Marine Sciences. 38:793-809
مصطلحات موضوعية: Aquatic Science, Oceanography
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المؤلفون: Ali Samy Abdelaal, Mohamed S.M. Abdel-Kareem, Sayeda M. Abdo, Norhayati Abdullah, Abd El-Fatah Abomohra, Shadma Afzal, Imran Ahmad, Mohd Danish Ahmad, Muhammad Ahmad, Entesar Ahmed, İlknur Ak, Elham Mahmoud Ali, Gamila H. Ali, Ahmed E. AlProl, Faissal Aziz, Khalid Aziz, Hagar Alm-Eldin Bastawissi, Narayanamoorthy Bhuvanendran, Ekrem Cem Çankırılıgil, Marco Cantonati, Hector De la Hoz Siegler, Macide Güneş Dereli, Nalok Dutta, Mounir El Achaby, Guzine El Diwan, Ahmed El Nemr, Sanaa Abo El-Enin, Marwa R. Elkatory, Medhat Elkelawy, K.M. El-Khatib, Gihan M. El-Khodary, Eithar El-Mohsnawy, Ahmed A. El-Refaey, Salwa A. El-Saidy, Alaa A.F. ElSaied, Heba S. El-Sayed, Mahdy Elsayed, Ahmed I. EL-Seesy, Mostafa El-Sheekh, Mostafa E. Elshobary, Sivakumar Esakkimuthu, Aziz Faissal, Praveena Gangadharan, Shristy Gautam, Mohamed A. Hassaan, Zhixia He, Nawal Hichami, Mohamed Taha Ismail, Mohammadhadi Jazini, Khashti Ballabh Joshi, Yassine Kadmi, Sabariswaran Kandasamy, Gaurav Kant, Dhriti Kapoor, Sbihi Karim, Hanan M. Khairy, Mohd Jahir Khan, Muhammad Usman Khan, Iwamoto Koji, Edis Koru, Sanjay Kumar, Rehab H. Mahmoud, Reda M. Moghazy, Mathiyazhagan Narayanan, Fouzia Naseer, Ali Noor, El Baraka Noureddine, Ashutosh Pandey, Antonio Pantaleo, Ahmed Mohamed Radwan, Mohammadhosein Rahimi, Monika Prakash Rai, null Reetu, Fateme Saadatinavaz, Abdullah A. Saber, Hani Saber, Rawheya A. Salah El Din, Abid Sarwar, Karim Sbihi, Mohammad Ali Shariati, Manish Pratap Singh, Nand Kumar Singh, Prashant Singh, Sameer Srivastava, Vishal Janardan Suryavanshi, Anas Tallou, Gülen Türker, Sanet Janse van Vuuren, Shrasti Vasistha, Vandana Vinayak, Shuang Wang, Kushi Yadav, Maryam Yousaf, Ali Yuzir
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c88a9fa036931576596463f5a62ea9b8
https://doi.org/10.1016/b978-0-12-823764-9.00034-0 -
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المؤلفون: Esen Alp Erbay, Ekrem Cem Çankırılıgil, Nermin Berik
المصدر: Su Ürünleri Dergisi, Vol 37, Iss 2, Pp 113-123 (2020)
مصطلحات موضوعية: Pre treatment, 01 natural sciences, lcsh:Aquaculture. Fisheries. Angling, response surface methodology, Amino acid analysis, Hydrolysis, 0404 agricultural biotechnology, lcsh:QH540-549.5, Response surface methodology, seafood, ön işlem, amino asit, lcsh:SH1-691, Chromatography, Chemistry, 010401 analytical chemistry, su ürünleri, 04 agricultural and veterinary sciences, box-behnken, pre-treatment, yanıt yüzey metodu, 040401 food science, 0104 chemical sciences, hydrolization, hidrolizasyon, Fish
, lcsh:Ecology, Hplc dad, amino acid URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8ab09a597e0e9141adb1269bed78632
https://dergipark.org.tr/tr/pub/egejfas/issue/50158/581364 -
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المؤلفون: Nermin Berik, Ekrem Cem Çankırılıgil
المصدر: Volume: 3, Issue: 4 208-219
Aquatic Researchمصطلحات موضوعية: chemistry.chemical_classification, biology, Linolenic acid, Deniz ve Tatlı Su Biyolojisi, Linoleic acid, General Engineering, Fatty acid, biology.organism_classification, Eicosapentaenoic acid, Salmo labrax, chemistry.chemical_compound, Salmo trutta labrax,Chemical quality,Seafood,Aquaculture,Salmon, chemistry, Docosahexaenoic acid, Valine, Food science, Marine and Freshwater Biology, Polyunsaturated fatty acid
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f24f220c387b2fdb366924a5cf2cc113
https://doi.org/10.3153/ar20019