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المؤلفون: Ana Carolina Sirelli da Cruz, Ila Silva de Britto Cunha, Laísa Maria Souza Xavier da Silva, Adrian Rui Angela Gonzalez, Luis Fernandes Pereira Santos, Ingrid Lessa Leal, Elaine Janaína Linhares da Conceição, Priscilla Quenia Muniz Bezerra, Márcia Filgueiras Rebelo de Matos
المصدر: Research, Society and Development. 11:e6411527912
مصطلحات موضوعية: General Earth and Planetary Sciences, General Environmental Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7443ba87ce6e442c47371bb10018b5f9
https://doi.org/10.33448/rsd-v11i5.27912 -
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المؤلفون: Mayza Mayara Costa de Jesus, Simone Florentino de Souza, Elaine Janaína Linhares da Conceição, Laíse Cedraz Pinto, Márcia Filgueiras Rebelo de Matos
المصدر: Research, Society and Development. 11:e4411124712
مصطلحات موضوعية: General Earth and Planetary Sciences, General Environmental Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5da080c926f0286b755948338b533f44
https://doi.org/10.33448/rsd-v11i1.24712 -
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المؤلفون: Itaciara Larroza Nunes, Alessandro de Oliveira Rios, Bruna Aparecida Souza Machado, Janice Izabel Druzian, Camila Duarte Ferreira, Elaine Janaína Linhares Da Conceição, Vanessa Stahl Hermes
المصدر: Food and Bioprocess Technology. 9:124-136
مصطلحات موضوعية: Thermogravimetric analysis, food.ingredient, Antioxidant, Starch, Process Chemistry and Technology, medicine.medical_treatment, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, Industrial and Manufacturing Engineering, chemistry.chemical_compound, 0404 agricultural biotechnology, food, Differential scanning calorimetry, chemistry, Spray drying, medicine, Gum arabic, Organic chemistry, Thermal stability, Food science, Peroxide value, Safety, Risk, Reliability and Quality, Food Science