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1دورية أكاديمية
المؤلفون: Yulia Borsuk, Lindsay Bourré, Kasia McMillin, Elaine Sopiwnyk, Stuart Jones, Adam Dyck, Linda Malcolmson
المصدر: Applied Sciences, Vol 11, Iss 21, p 10203 (2021)
مصطلحات موضوعية: fermentation, wheat, yeast, bread, clean label, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999
وصف الملف: electronic resource
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2
المؤلفون: Susane Trevisan, Ali Salimi Khorshidi, Elaine Sopiwnyk, Yi Xie, Zhaoxian Zhou, James D. House, Martin G. Scanlon
المصدر: Cereal Chemistry. 100:225-235
مصطلحات موضوعية: Organic Chemistry, Food Science
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3
المؤلفون: Susane Trevisan, Ali Salimi Khorshidi, Elaine Sopiwnyk, Yi Xie, Zhaoxian Zhou, James D. House, Martin G. Scanlon
المصدر: Cereal Chemistry. 100:213-224
مصطلحات موضوعية: Organic Chemistry, Food Science
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4
المؤلفون: Mohammad Nadimi, Eric Hawley, Jing Liu, Kurt Hildebrand, Elaine Sopiwnyk, Jitendra Paliwal
المصدر: Comprehensive Reviews in Food Science and Food Safety.
مصطلحات موضوعية: Food Science
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5
المصدر: Food and Bioprocess Technology. 15:1311-1326
مصطلحات موضوعية: Process Chemistry and Technology, Safety, Risk, Reliability and Quality, Industrial and Manufacturing Engineering, Food Science
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6
المؤلفون: Federica A. Higa, Lindsey Boyd, Elaine Sopiwnyk, Michael T. Nickerson
المصدر: Cereal Chemistry. 99:1049-1062
مصطلحات موضوعية: Organic Chemistry, Food Science
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7
المؤلفون: Burcu Guldiken, Adam Franczyk, Lindsey Boyd, Ning Wang, Kristin Choo, Elaine Sopiwnyk, James House, Jitendra Paliwal, Michael Nickerson
المصدر: European Food Research and Technology. 248:1847-1858
مصطلحات موضوعية: General Chemistry, Biochemistry, Industrial and Manufacturing Engineering, Food Science, Biotechnology
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8
المؤلفون: Jitendra Paliwal, James D. House, Lindsey Boyd, Elaine Sopiwnyk, Michael T. Nickerson, Burcu Guldiken, Ning Wang, Kristin Choo, Adam Franczyk
المصدر: Cereal Chemistry. 99:218-229
مصطلحات موضوعية: Chemistry, Organic Chemistry, Food science, Food Science
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9
المؤلفون: Lindsey Boyd, G. H. Crow, Ashok Sarkar, Linda Malcolmson, Peter Frohlich, Rosa Boyd, Albert Vandenberg, Shelley Lagassé, Gina Young, Thomas D. Warkentin, Adam Dyck, Elaine Sopiwnyk, Lindsay Bourré
المصدر: Cereal Chemistry. 99:325-342
مصطلحات موضوعية: Chemistry, Organic Chemistry, Genotype, Food science, Food Science
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10
المؤلفون: Michelle Sigvaldson, Gina Young, Yulia Borsuk, Elaine Sopiwnyk, Lindsay Bourré, Peter Frohlich
المصدر: Cereal Chemistry. 98:802-813
مصطلحات موضوعية: Fava Beans, Chemistry, media_common.quotation_subject, Organic Chemistry, Quality (business), Product (category theory), Food science, Micronization, Flavor, Food Science, Roasting, media_common