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1دورية أكاديمية
المؤلفون: Giorgia Antonelli, Elena Chiarello, Gianfranco Picone, Silvia Tappi, Giulia Baldi, Mattia Di Nunzio, Eleni Mente, Stelios Karapanagiotis, Phelly Vasilaki, Massimiliano Petracci, Pietro Rocculi, Alessandra Bordoni, Francesco Capozzi
المصدر: Foods, Vol 12, Iss 16, p 2991 (2023)
مصطلحات موضوعية: feed, PEF, brine, in vitro digestion, lipolysis, protein hydrolysis, Chemical technology, TP1-1185
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Sara Margherita Borgonovi, Elena Chiarello, Federica Pasini, Gianfranco Picone, Silvia Marzocchi, Francesco Capozzi, Alessandra Bordoni, Alberto Barbiroli, Alessandra Marti, Stefania Iametti, Mattia Di Nunzio
المصدر: Foods, Vol 12, Iss 10, p 2047 (2023)
مصطلحات موضوعية: buckwheat, germination, starch, protein hydrolysis, lipids, anti-nutritional factors, Chemical technology, TP1-1185
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Mattia Di Nunzio, Cecilia Loffi, Serena Montalbano, Elena Chiarello, Luca Dellafiora, Gianfranco Picone, Giorgia Antonelli, Tullia Tedeschi, Annamaria Buschini, Francesco Capozzi, Gianni Galaverna, Alessandra Bordoni
المصدر: International Journal of Molecular Sciences, Vol 23, Iss 20, p 12555 (2022)
مصطلحات موضوعية: nitrate, nitrite, processed meat, in vitro digestion, bioaccessibility, bioactive peptides, Biology (General), QH301-705.5, Chemistry, QD1-999
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Mattia Di Nunzio, Cecilia Loffi, Elena Chiarello, Luca Dellafiora, Gianfranco Picone, Giorgia Antonelli, Clarissa Di Gregorio, Francesco Capozzi, Tullia Tedeschi, Gianni Galaverna, Alessandra Bordoni
المصدر: Molecules, Vol 27, Iss 3, p 664 (2022)
مصطلحات موضوعية: Parmigiano Reggiano cheese, in vitro digestion, bioaccessibility, bioactive peptides, Organic chemistry, QD241-441
وصف الملف: electronic resource
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5دورية أكاديمية
المؤلفون: Elena Chiarello, Mattia Di Nunzio, Gianfranco Picone, Giorgia Antonelli, Francesco Capozzi, Alessandra Bordoni
المصدر: Nutrients, Vol 14, Iss 3, p 517 (2022)
مصطلحات موضوعية: fructose, glucose, enterocytes, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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6دورية أكاديمية
المؤلفون: Eleonora Urbinati, Mattia Di Nunzio, Gianfranco Picone, Elena Chiarello, Alessandra Bordoni, Francesco Capozzi
المصدر: Foods, Vol 10, Iss 2, p 411 (2021)
مصطلحات موضوعية: in vitro digestion, foodomics, NMR spectroscopy, protein digestibility, carbohydrate digestibility, bioaccessibility, Chemical technology, TP1-1185
وصف الملف: electronic resource
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7دورية أكاديمية
المؤلفون: Lorenzo Nissen, Flavia Casciano, Elena Chiarello, Mattia Di Nunzio, Alessandra Bordoni, Andrea Gianotti
المصدر: Nutrients, Vol 13, Iss 3, p 787 (2021)
مصطلحات موضوعية: FOS, MICODE, microbiota, olive byproduct, prebiotic, VOCs, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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8
المؤلفون: Arianna Ricci, Jaime A. Arboleda Mejia, Andrea Versari, Elena Chiarello, Alessandra Bordoni, Giuseppina P. Parpinello
المساهمون: Arianna Ricci, Jaime A. Arboleda Mejia, Andrea Versari, Elena Chiarello, Alessandra Bordoni, Giuseppina P. Parpinello
المصدر: Food and Bioproducts Processing. 132:1-12
مصطلحات موضوعية: Wine lees, Antioxidants, Polyphenolic compounds, Spray-drying, Functional food, Bioaccessibility, In vitro digestion, General Chemical Engineering, food and beverages, Biochemistry, Food Science, Biotechnology
وصف الملف: ELETTRONICO
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9
المؤلفون: Flavia Casciano, Lorenzo Nissen, Elena Chiarello, Mattia Di Nunzio, Alessandra Bordoni, Andrea Gianotti
مصطلحات موضوعية: butyrate, Clostridiales, human colon microbiota, indole, MICODE, volatilome, Settore BIO/10 - Biochimica, Industrial and Manufacturing Engineering, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::faf182ef5a37d8caa1808bfcc6c6c8b1
https://hdl.handle.net/2434/955966 -
10
المؤلفون: null Flavia Casciano, null Lorenzo Nissen, null Elena Chiarello, null Mattia Di Nunzio, null Alessandra Bordoni, null Andrea Gianotti
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5f3b5feee8eddc2cfc8e3f376f1fb452
https://doi.org/10.1111/ijfs.16253/v2/response1