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المصدر: Foods and Raw Materials. :347-354
مصطلحات موضوعية: Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3872d1c6e699d1edec8e059db0421910
https://doi.org/10.21603/2308-4057-2023-2-582 -
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المؤلفون: Maria Orlova, Oksana Kozlova, Elena Vechtomova
المصدر: Food Processing: Techniques and Technology. 52:797-806
مصطلحات موضوعية: Economics, Econometrics and Finance (miscellaneous), Industrial and Manufacturing Engineering, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e0be4755ce4dc8ff239d0e6b6d313359
https://doi.org/10.21603/2074-9414-2022-4-2408 -
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المصدر: THE 2ND INTERNATIONAL SCIENTIFIC CONFERENCE «ECOSYSTEMS WITHOUT BORDERS - 2021».
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المؤلفون: Irina Sergeeva, Aleksandr Markov, Elena Vechtomova, Vitaly Raynick
المصدر: Техника и технология пищевых производств, Vol 49, Iss 3, Pp 356-366 (2019)
مصطلحات موضوعية: 0301 basic medicine, obesity, 030109 nutrition & dietetics, lcsh:TP368-456, business.industry, Dietetics, Economics, Econometrics and Finance (miscellaneous), 030209 endocrinology & metabolism, Industrial and Manufacturing Engineering, 03 medical and health sciences, lcsh:Food processing and manufacture, 0302 clinical medicine, antioxidants, nutrigenomics, Preventive nutrition, Environmental health, physiology, Medicine, business, Composition (language), Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8710aab6153c1d271b5c844687e198b7
http://fptt.ru/stories/archive/54/2.pdf