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1دورية أكاديمية
المؤلفون: Imelda Ontoria-Oviedo, Elena Amaro-Prellezo, Delia Castellano, Elena Venegas-Venegas, Fernando González-Santos, Amparo Ruiz-Saurí, Beatriz Pelacho, Felipe Prósper, María Dolores Pérez del Caz, Pilar Sepúlveda
المصدر: International Journal of Molecular Sciences, Vol 23, Iss 17, p 9918 (2022)
مصطلحات موضوعية: pro-resolving lipid mediators, wound healing, omega-3, macrophage polarization, angiogenesis, SPMs, Biology (General), QH301-705.5, Chemistry, QD1-999
وصف الملف: electronic resource
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2
المؤلفون: Miguel Angel Rincon Cervera, Rebeca Pilar Ramos Bueno, Elena Venegas Venegas, Maria Dolores Suárez Medina, José Luis Guil Guerrero
المصدر: European Journal of Lipid Science and Technology. 117:724-729
مصطلحات موضوعية: chemistry.chemical_classification, food and beverages, Fatty acid, Marine fish, General Chemistry, Biology, biology.organism_classification, Industrial and Manufacturing Engineering, Human health, chemistry, Biochemistry, Docosahexaenoic acid, lipids (amino acids, peptides, and proteins), Dicentrarchus, Food science, Beneficial effects, Fish processing, Food Science, Biotechnology, Polyunsaturated fatty acid
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3
المؤلفون: José Luis Guil-Guerrero, Miguel Ángel Rincón-Cervera, Elena Venegas-Venegas, Rebeca P. Ramos-Bueno
المصدر: European Journal of Lipid Science and Technology. 116:266-271
مصطلحات موضوعية: Chromatography, genetic structures, Chemistry, Tridocosahexaenoyl glycerol, food and beverages, Fraction (chemistry), General Chemistry, Industrial and Manufacturing Engineering, Docosahexaenoic acid, Stationary phase, Gravimetric analysis, lipids (amino acids, peptides, and proteins), Laboratory research, Chromatographic column, Food Science, Biotechnology
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4
المؤلفون: Rebeca P. Ramos-Bueno, Francisco Gómez-Mercado, José Luis Guil-Guerrero, Miguel Ángel Rincón-Cervera, Elena Venegas-Venegas
المصدر: Journal of the American Oil Chemists' Society. 91:301-308
مصطلحات موضوعية: chemistry.chemical_classification, Echium pininana, biology, General Chemical Engineering, Organic Chemistry, Anchusa, Symphytum, Boraginaceae, biology.organism_classification, Symphytum caucasicum, chemistry.chemical_compound, chemistry, Echium, Botany, Polyunsaturated fatty acid, Stearidonic acid
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5
المؤلفون: Rebeca P. Ramos-Bueno, Francisco Gómez-Mercado, José Luis Guil-Guerrero, Miguel Ángel Rincón-Cervera, Elena Venegas-Venegas
المصدر: Journal of Food Composition and Analysis. 31:20-23
مصطلحات موضوعية: chemistry.chemical_classification, Borage, biology, Boraginaceae, biology.organism_classification, chemistry.chemical_compound, chemistry, Echium, Echium plantagineum, Botany, Officinalis, Borago, Food Science, Polyunsaturated fatty acid, Stearidonic acid
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6
المؤلفون: Elena Venegas Venegas, José Luis Guil Guerrero, Miguel Angel Rincon Cervera, Rebeca Pilar Ramos Bueno
المصدر: Food Research International. 48:769-776
مصطلحات موضوعية: Chromatography, Caprylic acid, Triacylglycerol lipase, food and beverages, Biology, biology.organism_classification, theater, Evening primrose, chemistry.chemical_compound, Oenothera biennis, Vegetable oil, chemistry, Enzymatic hydrolysis, Organic chemistry, lipids (amino acids, peptides, and proteins), Candida antarctica, theater.play, Food Science, Stearidonic acid
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7
المصدر: Journal of Food Composition and Analysis. 24:217-222
مصطلحات موضوعية: chemistry.chemical_classification, biology, Fatty acid, EUROPEAN PILCHARD, biology.organism_classification, Blue whiting, Eicosapentaenoic acid, medicine.drug_formulation_ingredient, chemistry, Hake, Biochemistry, Docosahexaenoic acid, medicine, European anchovy, Food science, Food Science, Polyunsaturated fatty acid
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8
المصدر: Journal of the American Oil Chemists' Society. 88:323-328
مصطلحات موضوعية: Hydrolysis, chemistry.chemical_compound, Chromatography, chemistry, General Chemical Engineering, Scientific method, Organic Chemistry, Glycerol, Gravimetric analysis, Gradient elution, Fraction (chemistry), High-performance liquid chromatography
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9
المصدر: European Journal of Lipid Science and Technology. 112:1068-1081
مصطلحات موضوعية: chemistry.chemical_classification, chemistry.chemical_compound, chemistry, Essential fatty acid, General Chemistry, Food science, gamma-Linolenic acid, Industrial and Manufacturing Engineering, Food Science, Biotechnology, Polyunsaturated fatty acid, Stearidonic acid
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10
المؤلفون: Celeste Pérez-Bañón, Anabel Martínez-Sánchez, Elena Venegas Venegas, Fernando G. Barroso, M. J. Sánchez-Muros, Carolina de Haro
المساهمون: Universidad de Alicante. Departamento de Ciencias Ambientales y Recursos Naturales, Universidad de Alicante. Centro Iberoamericano de la Biodiversidad, Bionomía, Sistemática e Investigación Aplicada de Insectos Dípteros e Himenópteros
مصطلحات موضوعية: Orthoptera, Alternative feed, media_common.quotation_subject, Insect, Aquatic Science, Biology, Commercial fish feed, Fish meal, Aquaculture, Zoología, Food science, media_common, chemistry.chemical_classification, Meal, business.industry, digestive, oral, and skin physiology, fungi, Fatty acid, biology.organism_classification, Biotechnology, chemistry, Insects meal, Amino acids, Composition (visual arts), Fish nutrition, business
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dff0438e9970ebcab11bf9657677339e
https://hdl.handle.net/10045/38073