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1دورية أكاديمية
المؤلفون: Spyridon J. Konteles, Natalia A. Stavropoulou, Ioanna V. Thanou, Elizabeth Mouka, Vasileios Kousiaris, George N. Stoforos, Eleni Gogou, Maria C. Giannakourou
المصدر: Applied Sciences, Vol 13, Iss 24, p 13085 (2023)
مصطلحات موضوعية: natural antimicrobials, Rosa damascena distillation by-products, nitrite substitution, sustainability, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Maria Katsouli, Ioanna Semenoglou, Mado Kotsiri, Eleni Gogou, Theofania Tsironi, Petros Taoukis
المصدر: Foods, Vol 11, Iss 15, p 2245 (2022)
مصطلحات موضوعية: modified atmosphere packaging, active packaging, CO2 emitters, Time Temperature Integrators, intelligent packaging, fish fillet, Chemical technology, TP1-1185
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Theofania Tsironi, Athina Ntzimani, Eleni Gogou, Maria Tsevdou, Ioanna Semenoglou, Efimia Dermesonlouoglou, Petros Taoukis
المصدر: Applied Sciences, Vol 9, Iss 23, p 5019 (2019)
مصطلحات موضوعية: modified atmosphere packaging, active packaging, co2 emitters, sea bass, shelf life modeling, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999
وصف الملف: electronic resource
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المصدر: Food Engineering Series ISBN: 9783030924140
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::75c294e13e852d10027d842763fadf35
https://doi.org/10.1007/978-3-030-92415-7_9 -
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المؤلفون: Petros Taoukis, Maria C. Giannakourou, Eleni Gogou
مصطلحات موضوعية: Mathematical model, business.industry, Computer science, Process (engineering), media_common.quotation_subject, Shelf life, Food chain, Product lifecycle, Food processing, Production (economics), Quality (business), Biochemical engineering, business, media_common
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7dece4b12345bd78d0081abdb39ad0de
https://doi.org/10.1016/b978-0-12-818473-8.00010-4 -
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المؤلفون: Sara Aghajanzadeh, Canan Albayram Tiryaki, Elham Alehosseini, Neda Aliabbasi, Noemi Baldino, Deniz Cekmecelioglu, Bruno de Cindio, Zahra Emam-Djomeh, Ali Esin, Arturo Esnoz-Nicuesa, Domenico Gabriele, Maria C. Giannakourou, Eleni Gogou, Asunción Iguaz-Gaínza, Seid Mahdi, Antonio López-Gómez, Francesca Romana Lupi, Narjes Malekjani, I.G. Mandala, Ginés Benito Martínez-Hernández, Zahra Mohammadi, Helena Nuñez, S.V. Protonotariou, Hosahalli S. Ramaswamy, Cristian Ramírez, Azadeh Ranjbar Nedamani, Ricardo Simpson, Petros S. Taoukis, Nantawan Therdthai, Mahir Turhan, Hamed Vatankhah, Aman Mohammad Ziaiifar
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5a989d1d9a8c5942be11714447f45776
https://doi.org/10.1016/b978-0-12-818473-8.09991-6 -
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المؤلفون: Petros Taoukis, Athina Ntzimani, Maria Tsevdou, Efimia K. Dermesonlouoglou, Eleni Gogou, Theofania Tsironi, Ioanna Semenoglou
المصدر: Applied Sciences
Volume 9
Issue 23
Applied Sciences, Vol 9, Iss 23, p 5019 (2019)مصطلحات موضوعية: 0106 biological sciences, CO2 emitters, Active packaging, Total Viable Count, Bacterial growth, Shelf life, 01 natural sciences, lcsh:Technology, lcsh:Chemistry, chemistry.chemical_compound, 0404 agricultural biotechnology, active packaging, 010608 biotechnology, shelf life modeling, General Materials Science, Growth rate, Food science, Sea bass, Instrumentation, lcsh:QH301-705.5, Fluid Flow and Transfer Processes, modified atmosphere packaging, Chemistry, lcsh:T, Process Chemistry and Technology, General Engineering, 04 agricultural and veterinary sciences, 040401 food science, lcsh:QC1-999, Computer Science Applications, Lactic acid, lcsh:Biology (General), lcsh:QD1-999, lcsh:TA1-2040, Modified atmosphere, lcsh:Engineering (General). Civil engineering (General), sea bass, lcsh:Physics
وصف الملف: application/pdf
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المؤلفون: Vasiliki Oikonomopoulou, Vasilis Iliopoulos, Stamatoula Bonatsou, Athanasios Mallouchos, Petros Taoukis, Magdalini Krokida, Eleni Gogou, Efstathios Z. Panagou
المصدر: Food Microbiology. 63:72-83
مصطلحات موضوعية: 0301 basic medicine, Osmosis, Monosodium glutamate, Sodium, Colony Count, Microbial, chemistry.chemical_element, Titratable acid, Sodium Chloride, Microbiology, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Enterobacteriaceae, Brining, Food Preservation, Olea, Yeasts, Sodium Glutamate, Food science, Desiccation, Glucose syrup, 04 agricultural and veterinary sciences, Hydrogen-Ion Concentration, 040401 food science, Lactic acid, Glucose, 030104 developmental biology, chemistry, Lactobacillaceae, Taste, Fermentation, Food Microbiology, Salts, Food Science, Osmotic dehydration
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المؤلفون: Marianna Giannoglou, Efimia K. Dermesonlouoglou, Eleni Gogou, George Katsaros, Theofania Tsironi, Petros Taoukis
المصدر: International Journal of Food Microbiology. 240:131-140
مصطلحات موضوعية: Population, Food spoilage, Colony Count, Microbial, Total Viable Count, Shelf life, Models, Biological, Microbiology, 040501 horticulture, 0404 agricultural biotechnology, Refrigeration, Food Preservation, Pseudomonas, Vegetables, Browning, Food microbiology, Food science, Cold chain, education, Mathematics, education.field_of_study, business.industry, 04 agricultural and veterinary sciences, General Medicine, Lettuce, Ascorbic acid, 040401 food science, Biotechnology, Cold Temperature, Kinetics, Food Storage, Lactobacillaceae, Food Microbiology, 0405 other agricultural sciences, business, Food Science
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المؤلفون: Eleni Gogou, Maria Tsevdou, Petros Taoukis
مصطلحات موضوعية: Heat processing, Computer science, business.industry, Circular economy, Hydrostatic pressure, Pasteurization, law.invention, law, High pressure, Applied research, Sustainable production, Process engineering, business, Quality optimization
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f779ce8839ab6d45dfc79ccf4b5ac0ea
https://doi.org/10.1016/b978-0-12-815353-6.00004-5