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1دورية أكاديمية
المؤلفون: Badawy Waleed Z., Al-Dalain Sati Y., Abdelaziz Manal, Elgabaly Alaa A., Morsy Osama M., Sami Rokayya, Alshehry Garsa, Aljumayi Huda, Algarni Eman, Abushal Suzan A., Almehmadi Awatif M., Bedaiwi Ruqaiah I., Kadi Roqayah H., Baakdah Fadi, Aljahani Amani H., Morsy Mohamed K.
المصدر: Open Chemistry, Vol 22, Iss 1, Pp 82-8 (2024)
مصطلحات موضوعية: sprouting, antioxidants, wheat grains, bread, functional, quality parameters, Chemistry, QD1-999
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2391-5420