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المؤلفون: Cristina Ubeda, Carmen Sáenz, Elizabeth Apablaza, Loreto Prat
المصدر: ACS Food Science & Technology. 1:928-936
مصطلحات موضوعية: PEAR, Horticulture, Chemistry (miscellaneous), Organic Chemistry, Cactus, Cultivar, Biology, Food Science, Analytical Chemistry