-
1دورية أكاديمية
المؤلفون: Janet Diaz-Martinez, Wayne Kotzker, Martha A. Mendoza-Hernandez, Rajdeep S. Gadh, Gustavo A. Hernandez-Fuentes, Andrew Bañuelos, José Guzmán-Esquivel, Angelina Hong, Osiris G. Delgado-Enciso, Elizabeth Geyer-Roberts, Margarita L. Martinez-Fierro, Iram P. Rodriguez-Sanchez, Idalia Garza-Veloz, Luis M. Canseco-Ávila, Ivan Delgado-Enciso
المصدر: Pharmaceutics, Vol 16, Iss 7, p 920 (2024)
مصطلحات موضوعية: COVID-19, furosemide, hospital mortality, cohort, survival, structure–activity relation, Pharmacy and materia medica, RS1-441
وصف الملف: electronic resource
-
2دورية أكاديمية
المصدر: Nutrients, Vol 12, Iss 3, p 807 (2020)
مصطلحات موضوعية: taste, visceroceptive feedback, flavor–nutrient learning, gut nutrient sensing, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
-
3
المؤلفون: Elizabeth Geyer-Roberts, Diana A Lacatusu, Jessica Kester, Gina Foster-Moumoutjis, Mojda Sidiqi
المصدر: Cureus.
مصطلحات موضوعية: General Engineering
-
4
المؤلفون: Elizabeth Geyer-Roberts, Tanisha Akhand, Alexandra Blanco, Robin Jose, Nayeem Chowdhury, Michael Ea, Eric Gutierrez, Jacqueline Balbuena, Sophia Anagnostis, Claudia Henderson, Alexis Fazio, Alexander Burpee, Robin J Jacobs
المصدر: Cureus. 14(4)
مصطلحات موضوعية: General Engineering
-
5
المصدر: Nutrients, Vol 12, Iss 3, p 807 (2020)
Nutrients
Volume 12
Issue 3مصطلحات موضوعية: Male, medicine.medical_specialty, Taste, media_common.quotation_subject, gut nutrient sensing, Appetite, lcsh:TX341-641, Sensory system, Fructose, visceroceptive feedback, Article, Feedback, Rats, Sprague-Dawley, taste, Food Preferences, 03 medical and health sciences, chemistry.chemical_compound, flavor–nutrient learning, 0302 clinical medicine, Taste receptor, Internal medicine, medicine, Animals, 0501 psychology and cognitive sciences, 050102 behavioral science & comparative psychology, Sugar, media_common, Nutrition and Dietetics, Taste quality, 05 social sciences, Rats, Glucose, Endocrinology, chemistry, Licking, lcsh:Nutrition. Foods and food supply, 030217 neurology & neurosurgery, Food Science
وصف الملف: application/pdf