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1دورية أكاديمية
المؤلفون: Allane Patricia Santos da Paz, Ellen Cristina Pimenta Nascimento, Hélcio Cassemiro Marcondes, Márcia Cristina Freitas da Silva, Moises Hamoy, Vanessa Jóia de Mello
المصدر: Brazilian Journal of Food Technology, Vol 20, Iss 0 (2017)
مصطلحات موضوعية: Hidrocarbonetos Policíclicos Aromáticos, Alimentação, Nutrição, Câncer, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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المؤلفون: Hélcio Cassemiro Marcondes, Moisés Hamoy, Allane Patricia Santos da Paz, Vanessa Jóia de Mello, Márcia Cristina Freitas da Silva, Ellen Cristina Pimenta Nascimento
المصدر: Brazilian Journal of Food Technology v.20 2017
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology, Volume: 20, Article number: e2016102, Published: 17 AUG 2017
Brazilian Journal of Food Technology, Vol 20, Iss 0 (2017)مصطلحات موضوعية: Thermal source, Hidrocarbonetos Policíclicos Aromáticos, business.industry, Chemistry, Feeding, Food composition data, lcsh:TX341-641, Nutrição, 04 agricultural and veterinary sciences, Food safety, 040401 food science, 0404 agricultural biotechnology, Alimentação, Food science, Câncer, Polycyclic Aromatic Hydrocarbons, business, lcsh:Nutrition. Foods and food supply, Food Science, Nutrition, Cancer
وصف الملف: text/html
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90eac3ffe8d5eb88af8ae988c05d4bce
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232017000100303