المؤلفون: Tuany Yuri Kuboyama Nogueira, Victoria Diniz Shimizu-Marin, Ana Carolina Gonçales, Heloíza Ferreira Alves do Prado, Roberto da Silva, Ellen Silva Lago-Vanzela

المصدر: Pesquisa Agropecuária Brasileira, Vol 58 (2023)

مصطلحات موضوعية: by-product, circular economy, functional food, phenolic compound, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2023000104003&tlng=en; https://doaj.org/toc/1678-3921

URL الوصول: https://doaj.org/article/8efb4358993a40c888ba09b8fc1bbbc4

المؤلفون: Yara Paula Nishiyama-Hortense, Carolina Olivati, José Pérez-Navarro, Reginaldo Teodoro Souza, Natália S. Janzantti, Roberto Da-Silva, Isidro Hermosín-Gutiérrez, Sergio Gómez-Alonso, Ellen Silva Lago-Vanzela

المصدر: Foods, Vol 12, Iss 13, p 2608 (2023)

مصطلحات موضوعية: Brazilian hybrid grape, harvests, phenolic compounds, HPLC-DAD-ESI-MSn, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/13/2608; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/a88dc1dda3c74a1aa091d5ada6b8b798

المؤلفون: Yara Paula de Oliveira Nishiyama-Hortense, Maria Júlia de Paula Rossi, Victoria Diniz Shimizu-Marin, Natália Soares Janzantti, Sergio Gómez-Alonso, Roberto Da-Silva, Ellen Silva Lago-Vanzela

المصدر: Future Foods, Vol 6, Iss , Pp 100179- (2022)

مصطلحات موضوعية: Hybrid grapes, Enriched candies, Anthocyanins, Bioingredients, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666833522000661; https://doaj.org/toc/2666-8335

URL الوصول: https://doaj.org/article/409c9cc7b75a4fdc964be023d739cd9a

المؤلفون: Tuany Yuri Kuboyama Nogueira, Ellen Silva Lago Vanzela, Ana Paula Santos, Roberto Perillo Barbosa da Silva, Maria Júlia de Paula Rossi

المصدر: Brazilian Journal of Development. 6:39471-39785

مصطلحات موضوعية: Marketing, Pharmacology, Organizational Behavior and Human Resource Management, Strategy and Management, Drug Discovery, Pharmaceutical Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8af3359844bf4a2c94dcd5d6ecba6b2b
https://doi.org/10.34117/bjdv6n6-498

المؤلفون: Maurício Boscolo, Eleni Gomes, Thaise Mariá Tobal, Roberto Da-Silva, Ellen Silva Lago-Vanzela, Iasnaia Maria de Carvalho Tavares, Marcelo Andrés Umsza-Guez, Natalia Martin

المساهمون: Universidade Estadual Paulista (Unesp), Universidade Federal da Bahia (UFBA), Unilago - Union of the Great Lakes Colleges, Federal University of Grande Dourados – UFGD

المصدر: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

مصطلحات موضوعية: Juice, 0106 biological sciences, Methanol, Thermomucor, Grape, Pectinolytic enzyme, 04 agricultural and veterinary sciences, Phenolic content, 040401 food science, 01 natural sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Thermomucor indicae-seudaticae, chemistry, 010608 biotechnology, Food science, Gallic acid, Pectinase, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66507b9b6f03a54daa0247c299601877
https://doi.org/10.1007/s13197-019-04192-9

المؤلفون: Natália Soares Janzantti, Yara Paula de Oliveira Nishiyama, Eleni Gomes, Ellen Silva Lago-Vanzela, Maria Aparecida Mauro, Carolina Olivati, Isidro Hermosín-Gutiérrez, Roberto da Silva, Reginaldo Teodoro de Souza

المساهمون: Universidade Estadual Paulista (Unesp), Brazilian Agricultural Research Corporation Grape and Wine - Jales, Instituto Regional de Investigación Científica Aplicada

المصدر: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

مصطلحات موضوعية: Pre treatment, Flavonols, 030309 nutrition & dietetics, 443652) [malvidin 3-glucoside (PubChem CID], 9064) [(+)-catechin (PubChem CID], Health benefits, Anthocyanins, 03 medical and health sciences, Phenolic composition, 0404 agricultural biotechnology, Phenols, 71308212) [GRP, 2-S-glutationil-trans-caftaric (PubChem CID], Stilbenes, HPLC-DAD-ESI-MSn, Proanthocyanidins, Vitis, Cultivar, Food science, Desiccation, Chromatography, High Pressure Liquid, Drying, Flavonoids, chemistry.chemical_classification, 0303 health sciences, Plant Extracts, Chemistry, 5281718) [trans-piceid (PubChem CID], fungi, food and beverages, 11655911) [quercetin 3-glucuronide (PubChem CID], 11250133) [procyanidin B1(PubChem CID], 04 agricultural and veterinary sciences, 16138152) [vitisin B (PubChem CID], 040401 food science, 6440397) [trans-caftaric acid (PubChem CID], 16131430) [vitisin A (PubChem CID], 44259426) [myricetin 3-glucoside (PubChem CID], Proanthocyanidin, Fruit, Raisins, Composition (visual arts), BRS Morena, Food Science, Olive oil

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ac663342c0a125c2a7d19e0dc76b617
https://doi.org/10.1016/j.foodres.2018.08.012

المؤلفون: Eleni Gomes, Maurício Bonatto Machado de Castilhos, Isidro Hermosín-Gutiérrez, Iasnaia Maria de Carvalho Tavares, Maria Aparecida Mauro, Ellen Silva Lago-Vanzela, Sergio Gómez-Alonso, Afonso Mota Ramos, Roberto Da-Silva, Reginaldo Teodoro de Souza

المساهمون: Iasnaia Maria de Carvalho Tavares, São Paulo State University (UNESP), Institute of Biosciences, Humanities and Exact Sciences (Ibilce), Cristovão Colombo, 2265, Jardim Nazareth, 15054-000, CampusSão, José do Rio Preto, São Paulo, Brazil, Maurício Bonatto Machado de Castilhos, University of Minas Gerais State (UEMG), Frutal Unit, Avda. Professor Mário Palmerio, 1001, Universitário, 38200-000, Frutal, Minas Gerais, Brazil, Maria Aparecida Mauro, São Paulo State University (UNESP), Institute of Biosciences, Humanities and Exact Sciences (Ibilce), Cristovão Colombo, 2265, Jardim Nazareth, 15054-000, CampusSão, José do Rio Preto, São Paulo, Brazil, Afonso Mota Ramos, University of Vicosa (UFV), Avenida Peter Henry Rolfs, s/n, Campus Universitário, 36570-000 Viçosa, Minas Gerais, Brazil, REGINALDO TEODORO DE SOUZA, CNPUV, Sergio Gómez-Alonso, Universidad de Castilla-La Mancha (UCLM), Instituto Regional de Investigación Científica Aplicada, Avda. Camilo José Cela S/N, 13071 Ciudad Real, Spain, Eleni Gomes, São Paulo State University (UNESP), Institute of Biosciences, Humanities and Exact Sciences (Ibilce), Cristovão Colombo, 2265, Jardim Nazareth, 15054-000, CampusSão, José do Rio Preto, São Paulo, Brazil, Roberto Da-Silva, São Paulo State University (UNESP), Institute of Biosciences, Humanities and Exact Sciences (Ibilce), Cristovão Colombo, 2265, Jardim Nazareth, 15054-000, CampusSão, José do Rio Preto, São Paulo, Brazi, Isidro Hermosín-Gutiérrez, Universidad de Castilla-La Mancha (UCLM), Instituto Regional de Investigación Científica Aplicada, Avda. Camilo José Cela S/N, 13071 Ciudad Real, Spain, Ellen Silva Lago-Vanzela, São Paulo State University (UNESP), Institute of Biosciences, Humanities and Exact Sciences (Ibilce), Cristovão Colombo, 2265, Jardim Nazareth, 15054-000, CampusSão, José do Rio Preto, São Paulo, Brazi.

المصدر: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

مصطلحات موضوعية: Spectrometry, Mass, Electrospray Ionization, Antioxidant, Coumaric Acids, Flavonols, DPPH, medicine.medical_treatment, Color, Raw material, engineering.material, 01 natural sciences, Antioxidants, Analytical Chemistry, Anthocyanins, Freeze-drying, chemistry.chemical_compound, BRS Violeta grape, 0404 agricultural biotechnology, Phenols, medicine, Vitis, Food science, Food-Processing Industry, Chromatography, High Pressure Liquid, chemistry.chemical_classification, Juice, Pulp (paper), 010401 analytical chemistry, Temperature, 04 agricultural and veterinary sciences, General Medicine, Hydroxycinnamic acid, 040401 food science, 0104 chemical sciences, Fruit and Vegetable Juices, Freeze Drying, chemistry, engineering, Extraction methods, Powders, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa4c271a62cb506b19a9cfd474ce83c3
https://pubmed.ncbi.nlm.nih.gov/31260997

المؤلفون: Ellen Silva Lago Vanzela, Raísa Crepaldi de Faria, Silvia Maria Martelli, Karina Sayuri Ueda, Maycon dos Santos, Amanda Soares Godoi, Farayde Matta Fakhouri, Igor Gabriel Silva Oliveira

المساهمون: Universitat Politècnica de Catalunya. Departament de Ciència i Enginyeria de Materials, Universitat Politècnica de Catalunya. POLY2 - Polyfunctional polymeric materials

المصدر: UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)

مصطلحات موضوعية: Marketing, Pharmacology, Limão Taiti, Tahiti lemon, Organizational Behavior and Human Resource Management, Biodegradable coverings, Aliments -- Conservació, Chemistry, Technical, Strategy and Management, Envasament i conservació d'aliments, Pharmaceutical Science, Coberturas biodegradáveis, Enginyeria dels materials [Àrees temàtiques de la UPC], Química industrial, Canning and preserving, Drug Discovery, Ascorbic acid, Ácido ascórbico, Food -- Preservation

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98df88a0ea8f301f03c90f02bf832846
http://hdl.handle.net/2117/358969

المؤلفون: Iasnaia Maria, de Carvalho Tavares, Marcelo Andrés, Umsza-Guez, Natália, Martin, Thaise Mariá, Tobal, Maurício, Boscolo, Eleni, Gomes, Roberto, Da-Silva, Ellen Silva, Lago-Vanzela

المصدر: J Food Sci Technol

مصطلحات موضوعية: Original Article

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::5df238df1ce28bd7dcdf0d3148817b05
https://pubmed.ncbi.nlm.nih.gov/32180653

المؤلفون: Ana Carolina Conti-Silva, Ellen Silva Lago-Vanzela, Julaisa Scarpin Guazi

المصدر: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

مصطلحات موضوعية: 0106 biological sciences, Engineering, business.industry, Exact science, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, Industrial and Manufacturing Engineering, Agricultural science, 0404 agricultural biotechnology, 010608 biotechnology, SECAGEM DE ALIMENTOS, business, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2a3195add72957a54887cad1ff51c37
https://doi.org/10.1111/ijfs.13900