-
1
المؤلفون: Maral Shadaei, Seyed Mohammad Bagher Hashemi, Fatemeh Zhandari, Elnaz Ghobadi, Zohre Rastgou, Mousa Hamidabadi Sherahi
المصدر: Food Hydrocolloids. 79:81-89
مصطلحات موضوعية: Steady state, Shear thinning, Materials science, General Chemical Engineering, Intrinsic viscosity, Thermodynamics, 04 agricultural and veterinary sciences, General Chemistry, Activation energy, 040401 food science, Viscoelasticity, Ion, 0404 agricultural biotechnology, Rheology, Ionic strength, Food Science
-
2
المصدر: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 79, Iss 1, Pp 126-129 (2017)
مصطلحات موضوعية: Rheology, food rheology, bread, physiochemical properties, organoleptic properties, sensory evaluation, Food rheology, Geography, Planning and Development, Biochemical engineering, Food science, Management, Monitoring, Policy and Law, TP368-456, Food processing and manufacture, Mathematics
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ef7b34f46f52f4cf4c5756da0cf013e
https://www.vestnik-vsuet.ru/vguit/article/view/1241