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1دورية أكاديمية
المؤلفون: Celeste Verbeke, Els Debonne, Stien Versele, Filip Van Bockstaele, Mia Eeckhout
المصدر: Foods, Vol 13, Iss 16, p 2582 (2024)
مصطلحات موضوعية: wheat dough, wheat bread, fiber substitution, dough rheology, bread quality, texture, Chemical technology, TP1-1185
وصف الملف: electronic resource
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2دورية أكاديمية
المصدر: Heliyon, Vol 9, Iss 11, Pp e21827- (2023)
مصطلحات موضوعية: Breakfast cereals, Corn flour, Extrusion, Technical quality, Wheat dextrin, Science (General), Q1-390, Social sciences (General), H1-99
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Helena Clauw, Hans Van de Put, Abderahman Sghaier, Trui Kerkaert, Els Debonne, Mia Eeckhout, Kathy Steppe
المصدر: Foods, Vol 13, Iss 5, p 750 (2024)
مصطلحات موضوعية: spring wheat, Triticum aestivum, photoperiod, space, closed environment, vertical farming, Chemical technology, TP1-1185
وصف الملف: electronic resource
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4دورية أكاديمية
المصدر: Foods, Vol 13, Iss 2, p 224 (2024)
مصطلحات موضوعية: par-baking, texture, whole meal, wheat, rye, bread quality, Chemical technology, TP1-1185
وصف الملف: electronic resource
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5
المصدر: Food Control. 152:109872
مصطلحات موضوعية: Food Science, Biotechnology
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6
المؤلفون: Ozge Sakiyan, Merve Silanur Yilmaz, Els Debonne, Mia Eeckhout
المصدر: Food Science and Technology International. 28:641-649
مصطلحات موضوعية: Antifungal, Antifungal Agents, Prunus armeniaca, Chemistry, medicine.drug_class, Syzygium, General Chemical Engineering, Food spoilage, Sulfur Oxides, Fumigation, Microbial Sensitivity Tests, Industrial and Manufacturing Engineering, law.invention, Thymus Plant, Agar, law, Fruit, Oils, Volatile, medicine, Sulfites, Food science, Cymbopogon, Essential oil, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::825340b712f81a05f52feef31d9f99a4
https://doi.org/10.1177/10820132211049603 -
7
المؤلفون: Celeste Verbeke, Versele, Stien, Mia Eeckhout, Filip Van Bockstaele, Els Debonne
المصدر: EFFoST International Conference, 36th, Abstracts
Ghent University Academic Bibliographyمصطلحات موضوعية: Agriculture and Food Sciences
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::cbc1a6b503804bb08a5f3549f3ccd39a
https://hdl.handle.net/1854/LU-8773181 -
8
المؤلفون: Frank Devlieghere, Els Debonne, Filip Van Bockstaele, Irena Soljic, An Vermeulen, Mia Eeckhout
المصدر: Food Microbiology. 83:9-17
مصطلحات موضوعية: Penicillium paneum, 0303 health sciences, Fungal growth, Water activity, 030306 microbiology, Food spoilage, Microbiology, law.invention, 03 medical and health sciences, chemistry.chemical_compound, chemistry, Germination, law, Food science, Ochratoxin, Incubation, Essential oil, 030304 developmental biology, Food Science
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9
المؤلفون: Frank Devlieghere, Hanne Baert, Mia Eeckhout, Filip Van Bockstaele, Els Debonne
المصدر: LWT. 99:417-422
مصطلحات موضوعية: 0106 biological sciences, Antifungal, Preservative, medicine.drug_class, Chemistry, Sourdough fermentation, Food spoilage, Composite number, Crust, 04 agricultural and veterinary sciences, Shelf life, 040401 food science, 01 natural sciences, 0404 agricultural biotechnology, 010608 biotechnology, Modified atmosphere, medicine, Food science, Food Science
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10
المؤلفون: Mia Eeckhout, Fien Van Schoors, Frank Devlieghere, Pieter Vermeir, Jan Verwaeren, Peter Maene, Filip Van Bockstaele, Els Debonne
المصدر: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
مصطلحات موضوعية: Agriculture and Food Sciences, Antifungal Agents, INHIBITION, Lactobacillus sanfranciscensis, Shelf life, Acetic acid, Microbiology, 03 medical and health sciences, chemistry.chemical_compound, LACTOBACILLUS-SANFRANCISCENSIS, SORBIC ACID, PROPIONIC ACIDS, Food Preservation, Lactobacillus, Lactic Acid, Food science, Veterinary Sciences, Triticum, Acetic Acid, 030304 developmental biology, 0303 health sciences, biology, Shelf-life, 030306 microbiology, Chemistry, digestive, oral, and skin physiology, Fungi, Aqueous two-phase system, Water, food and beverages, General Medicine, Undissociated acid, Bread, IN-VITRO, biology.organism_classification, Lactic acid, Sourdough, Fermentation, PAR-BAKED WHEAT, BACTERIA, GROWTH, BIODIVERSITY, Sorbic acid, MOLD SPOILAGE, Food Science
وصف الملف: application/pdf