المؤلفون: Abd-Ellah A. Abd-Allab, Elsayed A. Mahmoud Khaled H. Salman

المصدر: Suez Canal University Journal of Food Sciences. 7:43-54

مصطلحات موضوعية: chemistry.chemical_compound, Antioxidant, chemistry, Moisture, medicine.medical_treatment, medicine, Titratable acid, Biological value, Food science, Antimicrobial, Yeast, Lactic acid, Coliform bacteria

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::826964d135434b3b6d4d1e22bd2cea44
https://doi.org/10.21608/scuj.2020.130639