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1دورية أكاديمية
المؤلفون: Alessandra Geddo Lehmann, Giuseppe Muscas, Maurizio Ferretti, Emanuela Pusceddu, Davide Peddis, Francesco Congiu
المصدر: Applied Sciences, Vol 12, Iss 2, p 695 (2022)
مصطلحات موضوعية: nanocrystalline half-doped manganites, charge ordering, SQUID magnetometry, neutron diffraction, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Irene Criscuoli, Giorgio Alberti, Silvia Baronti, Filippo Favilli, Cristina Martinez, Costanza Calzolari, Emanuela Pusceddu, Cornelia Rumpel, Roberto Viola, Franco Miglietta
المصدر: PLoS ONE, Vol 9, Iss 3, p e91114 (2014)
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Anita Maienza, Lorenzo Genesio, Marco Acciai, Franco Miglietta, Emanuela Pusceddu, Francesco Primo Vaccari
المصدر: MDPI, Sustainability. 9(7):1-10
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المؤلفون: Fabio Agostini, Claudia Antolini, Pierpaolo Cacciotto, Matteo Cadeddu, Ester Casula, Giordano Cattani, Alessandro Cultrera, Marco Di Stefano, Carlo Flore, Edgardo Franzin, Luca Giovannelli, Elisa Incani, Francesca Loi, Marina Migliaccio, Lorenzo Pagnanini, Fabrizio Piacentini, Davide Pietrobon, Emanuela Pusceddu, Valerio Sarritzu, Matteo Serra, Francesco Stellato, Matteo Tuveri
المساهمون: Agostini, F, Antolini, C, Cacciotto, P, Cadeddu, M, Casula, E, Cattani, G, Cultrera, A, Di Stefano, M, Flore, C, Franzin, E, Giovannelli, L, Incani, E, Loi, F, Migliaccio, M, Pagnanini, L, Piacentini, F, Pietrobon, D, Pusceddu, E, Sarritzu, V, Serra, M, Stellato, F, Tuveri, M
مصطلحات موضوعية: Physics
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______1299::08017402afa9dda9d4cf32c626c9e3bb
http://hdl.handle.net/10281/196572 -
5
المؤلفون: Pietro Guccione, Antonella Galati, Rocco Caliandro, Emanuela Pusceddu
المصدر: Journal of food research (Online) 6 (2017): 21–39. doi:10.5539/jfr.v6n3p21
info:cnr-pdr/source/autori:Pietro Guccione, Antonella Galati, Emanuela Pusceddu, Rocco Caliandro/titolo:Digital Fingerprinting of Coffee Blending by Sensitive Crystallization/doi:10.5539%2Fjfr.v6n3p21/rivista:Journal of food research (Online)/anno:2017/pagina_da:21/pagina_a:39/intervallo_pagine:21–39/volume:6مصطلحات موضوعية: Engineering, Traceability, media_common.quotation_subject, Sample (material), 01 natural sciences, Coffee, law.invention, 0404 agricultural biotechnology, law, Quantitative assessment, Statistical analysis, Quality (business), Crystallization, Coffee, Sensitive Crystallization, Food Analysis, Food Digital FingerPrint, Multivariate Statistical Analysis, media_common, Food Digital FingerPrint, business.industry, 010401 analytical chemistry, Multivariate Statistical Analysis, 04 agricultural and veterinary sciences, 040401 food science, Food Analysis, 0104 chemical sciences, Biotechnology, Biochemical engineering, business, Food quality, Sensitive Crystallization
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6f672d98c85af34f87d75f618eb18e1
http://hdl.handle.net/11589/116176 -
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المصدر: Advances in materials physics and chemistry
(2014).
info:cnr-pdr/source/autori:Giuliana Taglieri, Claudia Mondelli, Valeria Daniele, Emanuela Pusceddu, Giancarlo Scoccia/titolo:Synthesis, Textural and Structural Properties of Calcium Hydroxide Nanoparticles in Hydro-Alcoholic Suspension/doi:/rivista:Advances in materials physics and chemistry (Print)/anno:2014/pagina_da:/pagina_a:/intervallo_pagine:/volumeمصطلحات موضوعية: Calcium hydroxide, Materials science, Nanostructure, biology, Platy, General Engineering, Nanostructures, Chemical Synthesis, Crystal Structure, Nanoparticle, Nanotechnology, biology.organism_classification, Chemical synthesis, Suspension (chemistry), chemistry.chemical_compound, Pulmonary surfactant, chemistry, Chemical engineering, X-ray crystallography
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2b48bd6a640e73830a9e4852b1da278
http://hdl.handle.net/11697/9639