المؤلفون: Ludmilla Magalhães Carneiro, Caroline Roberta Freitas Pires, Juliana Pinto de Lima, Patrícia Aparecida Pimenta Pereira, Luiz Carlos Oliveira Lima

المصدر: Journal of Bioenergy and Food Science, Vol 3, Iss 2, Pp 89-102 (2016)

مصطلحات موضوعية: Amora-preta, Geleia, Embalagens. Qualidade., Embalagens, Qualidade, Agriculture, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://periodicos.ifap.edu.br/index.php/JBFS/article/view/99/134; https://doaj.org/toc/2359-2710

URL الوصول: https://doaj.org/article/27667f99f3a94a06a66927271df5e2b6

المؤلفون: Luiz Carlos de Oliveira Lima, Ludmilla Magalhães Carneiro, Juliana Pinto de Lima, Caroline Roberta Freitas Pires, Patrícia Aparecida Pimenta Pereira

المصدر: Journal of Bioenergy and Food Science, Vol 3, Iss 2, Pp 89-102 (2016)
Repositório Institucional da UFOP
Universidade Federal de Ouro Preto (UFOP)
instacron:UFOP

مصطلحات موضوعية: Vitamin, Vitamin C, Water activity, Embalagens, Chemistry, JAMS, fungi, lcsh:S, Food storage, Amora-preta, lcsh:TX341-641, Titratable acid, Ascorbic acid, Qualidade, humanities, lcsh:Agriculture, Food packaging, chemistry.chemical_compound, Geleia, Food science, Embalagens. Qualidade, lcsh:Nutrition. Foods and food supply

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc72ff554577bea37c0a4479c55bbfb0
https://doi.org/10.18067/jbfs.v3i2.99

المؤلفون: Carneiro, Ludmilla Magalhães, Universidade Federal do Tocantins, Pires, Caroline Roberta Freitas, Lima, Juliana Pinto de, Universidade Federal de Minas Gerais, Pereira, Patrícia Aparecida Pimenta, FeUniversidade Federal de Ouro Preto, Lima, Luiz Carlos Oliveira, Universidade Federal de Lavras

المصدر: Journal of bioenergy and food science; Vol 3, No 2: Journal of Bioenergy and food science, apr/jun, 2016; 89-102
Journal of Bioenergy and Food Science; Vol 3, No 2: Journal of Bioenergy and food science, apr/jun, 2016; 89-102
Journal of Bioenergy and Food Science
Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP)
instacron:IFAP

مصطلحات موضوعية: Food science and Technology, Ciência e Tecnologia de Alimentos, Blackberry. Jam. Packaging materials. Quality, Amora-preta. Geleia. Embalagens. Qualidade

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::a38c740eb31db4047be6c6eab923a5fa
http://periodicos.ifap.edu.br/index.php/JBFS/article/view/99