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1دورية أكاديمية
المؤلفون: Laura Moretto, Federica Tonolo, Alessandra Folda, Valeria Scalcon, Alberto Bindoli, Marco Bellamio, Emiliano Feller, Maria Pia Rigobello
المصدر: Food Production, Processing and Nutrition, Vol 3, Iss 1, Pp 1-10 (2021)
مصطلحات موضوعية: Soy, Oats, Plant-based beverages, Oxidation, Antioxidants, Shelf life, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2661-8974
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2دورية أكاديمية
المؤلفون: Paolo Tessari, Alessandro Toffolon, Monica Vettore, Elisabetta Iori, Anna Lante, Emiliano Feller, Elisabetta Alma Rocco, Monica Vedovato, Giovanna Verlato, Massimo Bellettato
المصدر: Nutrients, Vol 14, Iss 8, p 1624 (2022)
مصطلحات موضوعية: amino acids, casein, cow milk, dietary supplements, human milk, incretin, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Federica Tonolo, Laura Moretto, Alessandro Grinzato, Federico Fiorese, Alessandra Folda, Valeria Scalcon, Stefania Ferro, Giorgio Arrigoni, Marco Bellamio, Emiliano Feller, Alberto Bindoli, Oriano Marin, Maria Pia Rigobello
المصدر: Antioxidants, Vol 9, Iss 12, p 1306 (2020)
مصطلحات موضوعية: antioxidants, Keap1/Nrf2, bioactive peptides, fermented soy, molecular mechanism, Therapeutics. Pharmacology, RM1-950
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Federica Tonolo, Federico Fiorese, Laura Moretto, Alessandra Folda, Valeria Scalcon, Alessandro Grinzato, Stefania Ferro, Giorgio Arrigoni, Alberto Bindoli, Emiliano Feller, Marco Bellamio, Oriano Marin, Maria Pia Rigobello
المصدر: Antioxidants, Vol 9, Iss 2, p 117 (2020)
مصطلحات موضوعية: bioactive peptides, keap1/nrf2 pathway, natural antioxidants, oxidative stress, Therapeutics. Pharmacology, RM1-950
وصف الملف: electronic resource
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المؤلفون: Maria Pia Rigobello, Alberto Bindoli, Emiliano Feller, Laura Moretto, Marco Bellamio, Federica Tonolo, Alessandra Folda, Valeria Scalcon
المصدر: Food Production, Processing and Nutrition, Vol 3, Iss 1, Pp 1-10 (2021)
مصطلحات موضوعية: 0301 basic medicine, Antioxidant, food.ingredient, medicine.medical_treatment, Protein Carbonylation, Shelf life, lcsh:TX341-641, Oxidative phosphorylation, Protein oxidation, Oats, Antioxidants, Lipid peroxidation, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, food, Oxidation, medicine, Food science, 030109 nutrition & dietetics, lcsh:TP368-456, Chemistry, fungi, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, Soy, lcsh:Food processing and manufacture, Protein catabolism, Avena, Plant-based beverages, lcsh:Nutrition. Foods and food supply
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6
المؤلفون: Stefania Ferro, Laura Moretto, Maria Pia Rigobello, Giorgio Arrigoni, Oriano Marin, Alberto Bindoli, Emiliano Feller, Federica Tonolo, Alessandro Grinzato, Federico Fiorese, Marco Bellamio, Alessandra Folda, Valeria Scalcon
المصدر: Antioxidants
Volume 9
Issue 12
Antioxidants, Vol 9, Iss 1306, p 1306 (2020)مصطلحات موضوعية: 0301 basic medicine, Fermented soy, Antioxidant, Physiology, medicine.medical_treatment, Clinical Biochemistry, Peptide, medicine.disease_cause, Biochemistry, Article, Antioxidants, Molecular mechanism, 03 medical and health sciences, 0404 agricultural biotechnology, medicine, Bioactive peptides, Keap1/Nrf2, Molecular Biology, chemistry.chemical_classification, Chemistry, lcsh:RM1-950, 04 agricultural and veterinary sciences, Cell Biology, 040401 food science, KEAP1, In vitro, Amino acid, 030104 developmental biology, lcsh:Therapeutics. Pharmacology, Cell culture, Fermentation, Oxidative stress
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cfeba906833bb81f8bb6f1ec66800b0e
http://hdl.handle.net/11577/3365350 -
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المؤلفون: Giorgio Arrigoni, Alessandro Grinzato, Federico Fiorese, Oriano Marin, Maria Pia Rigobello, Marco Bellamio, Stefania Ferro, Alessandra Folda, Federica Tonolo, Alberto Bindoli, Emiliano Feller, Laura Moretto, Valeria Scalcon
المصدر: Antioxidants
Antioxidants, Vol 9, Iss 2, p 117 (2020)
Volume 9
Issue 2مصطلحات موضوعية: 0301 basic medicine, Antioxidant, Physiology, medicine.medical_treatment, Clinical Biochemistry, Peptide, medicine.disease_cause, Biochemistry, Article, 03 medical and health sciences, 0404 agricultural biotechnology, medicine, oxidative stress, Molecular Biology, Keap1/Nrf2 pathway, chemistry.chemical_classification, natural antioxidants, lcsh:RM1-950, 04 agricultural and veterinary sciences, Cell Biology, 040401 food science, KEAP1, In vitro, Cytosol, 030104 developmental biology, Enzyme, lcsh:Therapeutics. Pharmacology, Mechanism of action, chemistry, medicine.symptom, bioactive peptides, Oxidative stress
وصف الملف: application/pdf
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المؤلفون: Maria Pia Rigobello, Federica Tonolo, Guido Scutari, Valeria Scalcon, Oriano Marin, Alessandra Folda, Michele Sandre, Stefania Ferro, Alberto Bindoli, Emiliano Feller
المصدر: Food & Function. 9:1245-1253
مصطلحات موضوعية: 0301 basic medicine, Antioxidant, Thioredoxin reductase, medicine.medical_treatment, Glutathione reductase, Protective Agents, medicine.disease_cause, Antioxidants, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, medicine, Animals, Humans, Viability assay, chemistry.chemical_classification, Glutathione Peroxidase, Superoxide Dismutase, Hydrogen Peroxide, 04 agricultural and veterinary sciences, General Medicine, Glutathione, 040401 food science, Oxidative Stress, Glutathione Reductase, Milk, 030104 developmental biology, Enzyme, chemistry, Biochemistry, Caco-2, Cattle, Caco-2 Cells, Peptides, Reactive Oxygen Species, Oxidative stress, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9cd89306940c7ed1920c0702d3417501
https://doi.org/10.1039/c7fo01646h -
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المؤلفون: Laura Moretto, Federica Tonolo, Alessandra Folda, Maria Pia Rigobello, Marco Bellamio, Alberto Bindoli, Emiliano Feller, Valeria Scalcon
المصدر: Plant foods for human nutrition (Dordrecht, Netherlands). 74(3)
مصطلحات موضوعية: 0301 basic medicine, Antioxidant, DPPH, medicine.medical_treatment, Shelf life, Antioxidants, Lipid peroxidation, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Phenols, medicine, Humans, Food science, 030109 nutrition & dietetics, ABTS, Chemistry, food and beverages, Soy Foods, 04 agricultural and veterinary sciences, Free radical scavenger, 040401 food science, Human nutrition, Food Storage, Chemistry (miscellaneous), Fermentation, Lipid Peroxidation, Soybeans, Nutritive Value, Oxidation-Reduction, Food Science
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10
المؤلفون: Anna Citta, Alessandra Folda, Maria Pia Rigobello, Marco Bellamio, Valeria Scalcon, Alberto Bindoli, Emiliano Feller, Guido Scutari
المصدر: Food Science & Nutrition
Food Science & Nutrition, 5(6):1079-1087مصطلحات موضوعية: 0301 basic medicine, Antioxidant, medicine.medical_treatment, Oxidative phosphorylation, Protein oxidation, Shelf life, Lipid peroxidation, 03 medical and health sciences, chemistry.chemical_compound, yogurt, 0404 agricultural biotechnology, medicine, protein oxidation, Phenols, Food science, Original Research, 030109 nutrition & dietetics, food and beverages, lipid peroxidation, 04 agricultural and veterinary sciences, Free radical scavenger, 040401 food science, shelf life, antioxidants, chemistry, Food Science