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1كتاب إلكتروني
المؤلفون: Roy Teranishi, Emily L. Wick, Irwin Hornstein
نوع المادة: eBook.
الموضوعات: Food science, Chemistry, Technical
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2
المؤلفون: Emily L. Wick, Irwin Hornstein, Roy Teranishi
المصدر: Flavor Chemistry ISBN: 9781461371250
Flavor Chemistryمصطلحات موضوعية: Chemistry, Nanotechnology, Chemistry (relationship), Flavor
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c7435f65d57c911be337b674ce5000fb
https://doi.org/10.1007/978-1-4615-4693-1_1 -
3دورية أكاديمية
المؤلفون: Karmon M. Janssen, Cornelia J. Willis, Mark Anderson, Mary S. Gelnett, Emily L. Wickersham, Timothy C. Brand
المصدر: Urology Case Reports, Vol 13, Iss C, Pp 117-119 (2017)
مصطلحات موضوعية: Testicular mass, Granulomatous orchitis, Infection, Filariasis, Diseases of the genitourinary system. Urology, RC870-923
وصف الملف: electronic resource
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4
المؤلفون: Marshall J. Myers, Phillip Issenberg, Emily L. Wick
المصدر: Phytochemistry. 9:1693-1700
مصطلحات موضوعية: Chromatography, biology, Isoamyl acetate, food and beverages, Alcohol, Plant Science, General Medicine, Horticulture, biology.organism_classification, Isoamyl alcohol, Biochemistry, chemistry.chemical_compound, Hydrolysis, chemistry, Leucine, Molecular Biology, Incubation, Aroma
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5
المؤلفون: Emily L. Wick, Edward Underriner, Evan Paneras
المصدر: Journal of Food Science. 32:365-370
مصطلحات موضوعية: Diethylamine, Chromatography, biology, Butylamine, Methylamine, Trimethylamine, biology.organism_classification, Red hake, chemistry.chemical_compound, chemistry, Organic chemistry, Ethylamine, Dimethylamine, Flavor, Food Science
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6
المصدر: Journal of Agricultural and Food Chemistry. 17:751-759
مصطلحات موضوعية: Chemistry, General Chemistry, General Agricultural and Biological Sciences
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7
المؤلفون: M. Solberg, Bernard E. Proctor, Sanford A. Miller, Emily L. Wick, Samuel A. Goldblith, E. R. Partser, G. M. Sapers
المصدر: Journal of Food Science. 26:283-287
مصطلحات موضوعية: Nutrient, chemistry, Sardine, Steaming, chemistry.chemical_element, Riboflavin, Food science, Calcium, Chemical composition, Food Science, Aquatic organisms
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8
المؤلفون: Marshall J. Myers, Emily L. Wick, Phillip Issenberg
المصدر: Journal of Food Science. 34:504-509
مصطلحات موضوعية: chemistry.chemical_compound, biology, chemistry, In vitro system, food and beverages, Organic chemistry, Alcohol, Food science, Ripeness, biology.organism_classification, Aroma, Food Science
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9
المؤلفون: Phillip Issenberg, Emily L. Wick
المصدر: Journal of Agricultural and Food Chemistry. 11:2-8
مصطلحات موضوعية: Chromatography, Isolation (health care), Odor, Chemistry, Identification (biology), General Chemistry, Food science, General Agricultural and Biological Sciences
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10
المؤلفون: M. Koshika, Emily L. Wick, J. Mizutani
المصدر: Journal of Food Science. 30:433-440
مصطلحات موضوعية: chemistry.chemical_compound, Odor, Chemistry, law, Methional, food and beverages, Organic chemistry, Food science, Irradiation, Distillation, Food Science, law.invention