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المؤلفون: Michael J. Wedemeyer, Zachary R. Paquin, Gerardo Rubio, Logan R. Readnour, Xiaoru Guo, Joshua N. Clausen, Brock E. Shilling, Ryan P. Dohn, Anna C. O’Donnell, Jung C. Lee, Emily N. Dufner, Junhong Chen, Ian J Pavelich, Wujie Zhang, Tyler F. Brown, Alec L. Polovchak, Emily S. Savela, Charles S Tritt, Matthew J. Bissen, Samantha J. Fredricks, M. Kaltchev
المصدر: The International Journal of Artificial Organs. 39:518-523
مصطلحات موضوعية: chemistry.chemical_classification, food.ingredient, Materials science, Pectin, 0206 medical engineering, Biomedical Engineering, Medicine (miscellaneous), Bioengineering, 02 engineering and technology, General Medicine, Polymer, 021001 nanoscience & nanotechnology, 020601 biomedical engineering, Biomaterials, food, chemistry, Chemical engineering, 0210 nano-technology, Selection (genetic algorithm)
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1427f6f1e65f7791e7009b8b7f5ee68d
https://doi.org/10.5301/ijao.5000532