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1دورية أكاديمية
المؤلفون: Karolina Östbring, Emma Malmqvist, Kajsa Nilsson, Ia Rosenlind, Marilyn Rayner
المصدر: Foods, Vol 9, Iss 1, p 19 (2019)
مصطلحات موضوعية: rapeseed press cake, plant proteins, protein recovery, emulsifying properties, Chemical technology, TP1-1185
وصف الملف: electronic resource
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المؤلفون: Marilyn Rayner, Emma Malmqvist, Kajsa Nilsson, Karolina Östbring, Ia Rosenlind
المصدر: Foods, Vol 9, Iss 1, p 19 (2019)
Foods
Volume 9
Issue 1مصطلحات موضوعية: Health (social science), Rapeseed, 030309 nutrition & dietetics, Plant Science, lcsh:Chemical technology, Health Professions (miscellaneous), Microbiology, Article, 03 medical and health sciences, 0404 agricultural biotechnology, Press cake, rapeseed press cake, emulsifying properties, lcsh:TP1-1185, Food science, protein recovery, 0303 health sciences, Meal, Chemistry, 04 agricultural and veterinary sciences, 040401 food science, Vegetable oil, Plant protein, Yield (chemistry), Extraction methods, Protein concentration, plant proteins, Food Science
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9484631cd76c1ce6995b6b8cfb71ca50
https://doi.org/10.3390/foods9010019