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1
المؤلفون: Zuleyka Concepción Rodríguez Gutiérrez, Regine Schoenlechner, Emmerich Berghofer, Chonthira Sarawong
المصدر: International Journal of Food Science & Technology. 49:2650-2658
مصطلحات موضوعية: Gluten-free pasta, food.ingredient, Moisture, Chemistry, Starch, Egg albumen, Rice flour, Industrial and Manufacturing Engineering, chemistry.chemical_compound, Ingredient, food, Extrusion, Food science, Resistant starch, Food Science
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2
المؤلفون: Senad Novalin, Emmerich Berghofer, J. Schmidt, Stefano D'Amico, Alexander Mansberger, Regine Schoenlechner, Sándor Tömösközi
المصدر: Food Hydrocolloids. 35:606-612
مصطلحات موضوعية: chemistry.chemical_classification, Bran, General Chemical Engineering, Extraction (chemistry), food and beverages, General Chemistry, Raw material, Gluten, chemistry.chemical_compound, chemistry, Arabinoxylan, Centrifugation, Gluten free, Food science, Thickening agent, Food Science
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3
المؤلفون: Zuleyka Concepción Rodríguez Gutiérrez, Regine Schoenlechner, Emmerich Berghofer, Chonthira Sarawong
المصدر: International Journal of Food Science & Technology. 49:1825-1833
مصطلحات موضوعية: Wheat starch, Ingredient, food.ingredient, food, Gluten-free bread, Food science, Resistant starch, Rice flour, Water content, Industrial and Manufacturing Engineering, Food Science, Mathematics
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4
المصدر: LWT - Food Science and Technology. 51:331-336
مصطلحات موضوعية: chemistry.chemical_compound, Phytic acid, chemistry, Plant protein, High pressure, Protein digestibility, Botany, Hydrostatic pressure, food and beverages, Trypsin inhibitor activity, Phenolic acid, Food science, Food Science
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5
المؤلفون: Stefano D'Amico, Emmerich Berghofer, Ulrich Müller
المصدر: Journal of Applied Polymer Science. 129:2429-2434
مصطلحات موضوعية: Materials science, Polymers and Plastics, Bond strength, General Chemistry, Dispersant, Surfaces, Coatings and Films, Hydrolysis, chemistry.chemical_compound, Lap joint, chemistry, Sodium hydroxide, Materials Chemistry, Hardening (metallurgy), Adhesive, Composite material, Solubility
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6
المؤلفون: Emmerich Berghofer, Ram Yamsaengsung, Regine Schoenlechner
المصدر: International Journal of Food Science & Technology. 47:2221-2227
مصطلحات موضوعية: chemistry.chemical_compound, Taste, chemistry, Spread factor, Gluten-free cookies, Wheat flour, Amaranth, Gluten free, Food science, Whole wheat, Industrial and Manufacturing Engineering, Food Science, Mathematics
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7
المؤلفون: Emmerich Berghofer, Johann Vollmann, Takashi Sato, Viola Zahlner, Tomáš Lošák
المصدر: Plant Breeding. 131:531-534
مصطلحات موضوعية: Sucrose, Reflectance spectroscopy, Flavour, Plant Science, Biology, chemistry.chemical_compound, chemistry, Homogeneous, Content (measure theory), Botany, Genetics, Calibration, Near infrared reflectance, Near infrared reflectance spectroscopy, Food science, Agronomy and Crop Science
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8
المؤلفون: Marta Hrabalova, Emmerich Berghofer, Ulrich Müller, Stefano D'Amico
المصدر: European Journal of Wood and Wood Products. 70:679-688
مصطلحات موضوعية: chemistry.chemical_classification, Materials science, Starch, technology, industry, and agriculture, Wheat flour, food and beverages, Forestry, Polymer, chemistry.chemical_compound, Crystallinity, Hydrolysis, Lap joint, chemistry, Degradation (geology), General Materials Science, Food science, Adhesive, Composite material
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9
المصدر: Starch - Stärke. 64:157-165
مصطلحات موضوعية: Starch, Organic Chemistry, Hydrostatic pressure, food and beverages, Amaranth, Human health, chemistry.chemical_compound, Wheat starch, chemistry, Screening design, Botany, medicine, Food science, Swelling, medicine.symptom, Beneficial effects, Food Science
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10
المؤلفون: Emmerich Berghofer, Mathias Kinner, S. Nitschko, Susanne Siebenhandl-Ehn, J. Sommeregger, A. Petrasch, Heinrich Grausgruber, Gertrud Linsberger-Martin
المصدر: Journal of Cereal Science
مصطلحات موضوعية: rH, Relative humidity, MF, Malt flour, 030309 nutrition & dietetics, Beta-glucan, DY, Dry yeast, Biology, Multiple response optimization, Biochemistry, Article, db, Dry basis, MA, Baking margarine, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Functional food, Health claims on food labels, Acidifier, medicine, PP, Pan proofing, Food science, Hordeum vulgare, 2. Zero hunger, 0303 health sciences, Hull-less barley, Recipe, AF, Acidifier, food and beverages, Bread, 04 agricultural and veterinary sciences, 040401 food science, Naked barley, chemistry, PGF, Pre-gelatinized flour, DFT, Dough fermentation time, Food Science, medicine.drug