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1
المصدر: Journal of Food Processing and Preservation. 45
مصطلحات موضوعية: White (horse), Chemistry, General Chemical Engineering, Carrot extract, Model study, General Chemistry, Food science, Food Science
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2
المؤلفون: Ibrahim Palabiyik, Osman Sagdic, Nevzat Konar, Haniyeh Rasouli Pirouzian, Sirin Oba, Omer Said Toker, Ender Sinan Poyrazoglu, Derya Genc Polat
المساهمون: Mühendislik Fakültesi, Poyrazoğlu, Ender Sinan, Konar, Nevzat
المصدر: LWT. 87:177-185
مصطلحات موضوعية: chemistry.chemical_classification, Water activity, Chemistry, Fatty acid, White chocolateOmega-3MicroalgaeCasson modelHardness, 04 agricultural and veterinary sciences, 040401 food science, Plastic viscosity, food.food, 0404 agricultural biotechnology, food, White chocolate, Food science, Food Science
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3
المؤلفون: Osman Gokhan Gulfidan, Omer Said Toker, Nevzat Konar, Ender Sinan Poyrazoglu, Osman Sagdic, Ibrahim Palabiyik, Derya Genc Polat, Alican Akcicek
المصدر: International Journal of Food Properties. :1-12
مصطلحات موضوعية: Probiotic Bacteria, medicine.medical_treatment, Inulin, Storage, Maltitol, Probiotic, law.invention, chemistry.chemical_compound, fluids and secretions, 0404 agricultural biotechnology, Lactobacillus acidophilus, law, Lactobacillus, medicine, Food science, Chocolate, biology, Prebiotic, food and beverages, 04 agricultural and veterinary sciences, Dark Chocolate, biology.organism_classification, Sweeteners, 040401 food science, Rheological Properties, Lactic acid, Foods, Impact, chemistry, Confectionery, Product, Bacteria, Food Science
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4
المصدر: LWT - Food Science and Technology. 66:615-621
مصطلحات موضوعية: Ethanol, Chromatography, biology, 010401 analytical chemistry, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 01 natural sciences, High-performance liquid chromatography, 0104 chemical sciences, Lactic acid, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Caffeic acid, Fermentation, Gallic acid, Bacteria, Lactobacillus plantarum, Food Science
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المؤلفون: Omer Said Toker, Nevzat Konar, Derya Genc Polat, Haniyeh Rasouli Pirouzian, Sirin Oba, Osman Sagdic, Ender Sinan Poyrazoglu, Ibrahim Palabiyik
مصطلحات موضوعية: 0301 basic medicine, 03 medical and health sciences, Milk Chocolate, 030109 nutrition & dietetics, 0404 agricultural biotechnology, Chemistry, 04 agricultural and veterinary sciences, Food science, 040401 food science, Agronomy and Crop Science, Sensory analysis
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d72891a189f3b1a39ad762ffaa1b8790
https://aperta.ulakbim.gov.tr/record/30693 -
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المؤلفون: Osman Sagdic, Derya Genc Polat, Haniyeh Rasouli Pirouzian, Ibrahim Palabiyik, Sirin Oba, Ender Sinan Poyrazoglu, Nevzat Konar, Omer Said Toker
المساهمون: Mühendislik Fakültesi, Poyrazoğlu, Ender Sinan, Konar, Nevzat
المصدر: Food chemistry. 254
مصطلحات موضوعية: Quality Control, Triglyceride, Docosahexaenoic Acids, Chemistry, Drug Compounding, ChocolateEPADHAOmega-3Quality, 04 agricultural and veterinary sciences, General Medicine, Dark chocolate, 040401 food science, Eicosapentaenoic acid, food.food, Analytical Chemistry, chemistry.chemical_compound, 0404 agricultural biotechnology, food, Eicosapentaenoic Acid, Docosahexaenoic acid, Food science, Control sample, Chocolate, Quality characteristics, Triglycerides, Food Science
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المؤلفون: Nevzat Konar, Esef Ozat, Eylem Temel Ozat, Gulay Coksari, Ender Sinan Poyrazoglu
المصدر: ETP International Journal of Food Engineering.
مصطلحات موضوعية: Horticulture, Materials science, biology, Spray drying, biology.organism_classification, Pistacia terebinthus, Process conditions
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7c97aa3fb0f096dc2576c55770eca33f
https://doi.org/10.18178/ijfe.3.2.132-135 -
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المصدر: Journal für Verbraucherschutz und Lebensmittelsicherheit. 9:23-35
مصطلحات موضوعية: Consumption (economics), business.industry, media_common.quotation_subject, Raw material, Raw milk, Food safety, Shelf life, Product (business), Agricultural science, Food Animals, Agriculture, Quality (business), Food science, business, Agronomy and Crop Science, Food Science, Biotechnology, media_common
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المؤلفون: Bilge Özhan, Nevzat Artık, Nevzat Konar, Ender Sinan Poyrazoglu
المصدر: CyTA - Journal of Food. 12:150-159
مصطلحات موضوعية: Polydextrose, General Chemical Engineering, Prebiotic, medicine.medical_treatment, General Chemistry, Industrial and Manufacturing Engineering, Ingredient, chemistry.chemical_compound, Milk Chocolate, chemistry, Rheology, Functional food, Food products, medicine, Food science, Particle size, Food Science
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المصدر: CyTA - Journal of Food. 12:55-64
مصطلحات موضوعية: Water activity, Chemistry, General Chemical Engineering, Inulin, General Chemistry, PSL, Industrial and Manufacturing Engineering, Viscosity, Milk Chocolate, chemistry.chemical_compound, Rheology, Specific surface area, Particle size, Food science, Food Science