-
1
المؤلفون: Hao Shi, Xiangyu Zhou, Xiaoe He, Rencai Wang, Enni Liang Zeng, Wenhua Zhou
المصدر: Journal of Food Processing and Preservation. 46
مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::523dfdad221d3875bda528c34a77044c
https://doi.org/10.1111/jfpp.16631